FOR THE TABLE

CHARRED EDAMAME

Peruvian Crispy Corn, Togarashi, Sesame Oil

JAPANESE CUCUMBER

Crispy Quinoa, Aji Amarillo Sesame Oil

SHISHITO PEPPERS

Yuzu, Toasted Lime Salt

COLD STARTERS

BBQ CHILEAN SEA BASS OKINOMIYAKI

Traditional Japanese Pancake, Scallions, Cabbage topped with Katsu Sauce, Fresh Bonito and Pickled Ginger

SESAME CRUSTED TUNA TIRADITO

Cara Cara Oranges, Avocado, Corn, Tomatoes, and Citrus Vinaigrette

CEVICHE NIKKEI

Torched Salmon, Peruvian Cripsy Corn, Shiso, Yuzu Leche D’tigre

CLASSIC FLUKE CEVICHE

Ginger, Lime Juice, Cilantro, Peruvian Cancha

CRISPY RICE ONIGIRI

with Spicy Tuna Dip, Ponzu Sauce

BEEF TATAKI SALAD

Flash Seared Beef, Onion, Daikon, Aji Limo Vinaigrette

SALMON AND TUNA TACOS

1 pc Spicy Tuna, Avocado, Lime, Cilantro, Pickled Radish; 1 pc Salmon, Nikkei Acevichado Sauce, Scallions

BABY ARUGULA SALAD

Quinoa, Avocado, Radish, Olives, Tomato, Aji Limo Dressing

HOT STARTERS

TOFU TEMPURA KAKIUGE

Tofu onions sweet potatoes scallion ova eggplant carrots. White grated dailtcon ginger. Sweet tempura broth

BBQ CHILEAN SEA BASS OKINOMIYAKI

Traditional Japanese Pancake, Scallions, Cabbage topped with Katsu Sauce, Fresh Bonito and Pickled Ginger

BEEF SKEWERS NIKKEI STYLE

with Chimichurri Sauce, 2 pcs

CHICKEN GYOZA

Chicken, Scallion, Ginger, and Cilantro Gyoza, Aji Limo Ponzu Dip, 6 pcs

CHICKEN CURRY EMPANADA

Japanese Curry and Vegetable Wrapped in a Flaky Dough, 2 pcs

CHICKEN WINGS

Nikkei Bar B-Que Sauce, 4 pcs

WILD MUSHROOM AND VEGAN “CHEDDAR” EMPANADA

Shiitake, Cremini, Oyster Mushrooms, Vegan Cheddar wrapped in Flaky Dough, 2 pcs

HOUSE MADE FRIED TOFU

with Scallion Eggplant Sauce

CHICKEN SOUP

Hearty Chicken Stock, Chicken Meatballs, Vegetables

TRADITIONAL MISO SOUP

Miso, Dashi, Mushrooms, Carrots, Spicy Sesame Oil

MAINS

LOMO SALTADO

Quick Stir Fry Beef, Tomato and Onions, Garlic Soy Sauce and Crispy Potatoes

SALMON MUSHROOM RISOTTO

Seared Salmon with Mushroom Risotto and Vegan Parmesan Cheese with Aji Panca Sauce

VEAL SHOULDER KATSU

Panko Crusted Veal Shoulder with Japanese Potato Salad, Avocado, and Aji Limo Vinaigrette

QUINOA CRUSTED CHICKEN BREAST

Aji Amarillo Tartar Sauce, Purple Potato Salad and Japanese Balsamic Sweet and Sour Sauce

QUINOA FRIED RICE

Sous Vide Beef Spare Rib, Mushrooms, Corn, Peppers, Aji Amarillo and Sunnyside Up Egg *Vegetarian Option Available

SEN RAMEN

Slow cooked Veal, Bok Choy, Scallions, Poached Egg, Chicken Chilli Broth (comes with soy)

OYAKODON

Charcoal Grilled Chicken over Cilantro Rice, Raw Organic Egg Yolk

PRIME AGED VEGAN “CHEESE” BURGER

Charred Prime Blend Burger, Braised Shortribs, Beef Fry, Vegan Cheese, Caramelized Onions and Hand Cut French Fries

SEABASS BURGER

Vegan Cheese, Lettuce, Pickled Cucumber, Tomatoes, Homemade Mayo, Crispy Salmon, Taro Chips

BONE IN RIB STEAK

Broccolini, Red Wine Sauce

LUNCH SETS

All Mains are available as a Lunch Set for an additional $12

Sets Include: Choice of Miso Soup or Chicken Soup, Arugula Salad, and Marinated Tofu

SIDES

HANDCUT FRIES

WASABI MASHED POTATO

ROASTED GARLIC MASHED POTATOES

ROASTED WILD MUSHROOMS

SAUTEED BROCCOLINI

WHITE RICE

SEN SAKANA OMAKASE

SEN SAKANA OMAKASE

Chef’s Selection: 4 pcs Sushi, 8 pcs Sashimi, Tuna Maki Roll, Nikkei Toppings

SUSHI LUNCH SPECIAL

SASHIMI PLATE

Chef’s Selection, 14 pcs

MAKI & NIGIRI COLLECTION

Choose Any 1 Classic Maki, 6 pcs Nigiri

NIGIRI PLATE

Chef’s Selection, 10 pcs

OCEAN TRIO

Salmon, Tuna and Yellowtail Nigiri 2 pcs each, 1 Spicy Tuna Maki

CHIRASHI

Sushi Rice Topped with Assorted Diced Sashimi, Chalaca Salsa, Shiso, Crispy Quinoa and Masago

SALMON COLLECTION

Salmon Avocado Roll, 4 pcs Salmon Nigiri

TUNA COLLECTION

Spicy Tuna Roll, 4 pcs Tuna Nigiri

YELLOWTAIL DELIGHT

Negihama Roll, 4 pcs Hamachi Nigiri

SIGNATURE NIKKEI MAKI

EVERYTHING BUT THE BAGEL*

Cucumber, Oshiko, Shiso, Watercress, topped with Smoked Salmon, Scallion, Honey “Cream Cheese”, Everything Spice

NARUTO

Tuna, Salmon, Yellowtail, Avocado, Ikura, Kaiware, Cream Miso Sauce, wrapped in Cucumber (No Rice)

GRANDE

Kani and Cucumber, topped with Spicy Tuna, Crispy Quinoa, Korean Chilli Sauce

RAINBOW

Tuna, Salmon, Hamachi, Kanikama, Avocado, Cucumber

CHARRED HON HAMACHI*

Avocado, Oshiko, Scallion, Asparagus, topped with Seared Yellowtail, Olive Puree, Smoked Sea Salt

GREEN DRAGON*

Kani and Cucumber, topped with Slivered Avocado, Crispy Quinoa, Japanese Sweet Sauce

MAURO TARTAR

Tuna, Avocado, Crispy Quinoa, topped with Tomato Salsa, Peruvian Aji Limo

SNOW WHITE*

Kanikama, Avocado, Watercress, topped with Torched White Fish, Scallion, Japanese Sweet Sauce, Honey Vegan "Cream Cheese"

SPICY, SMOKEY AND CRUNCHIE*

Avocado, Cucumber, Asparagus, topped with Torched Salmon, Spicy Mayo, Jalapeño, Masago

TROPICAL SEN SAKANA

Tuna, Avocado, Mango, Scallion, topped with Tuna, Coconut Yogurt Sauce, Masago

CRAZY SEN SAKANA

Cucumber, Scallions, Tuna, Salmon, Yellowtail and Madai inside. Kanikama, Corn Flakes, Spicy Mayo, Sweet Sauce on top

ANDES YAMA

Kanikama, Asparagus, Oshiko, Shiso, topped with Salmon, Beet Puree, Gooseberry, Chive

NEGITORO

Tuna Belly, Scallion, Oshiko

SALMON SKIN*

Smoked Salmon Skin, Cucumber, BBQ Sweet Sauce

CLASSIC MAKI
Handroll Available

SPICY SALMON

SPICY TUNA

CALIFORNIA

TUNA AVOCADO

YELLOWTAIL JALAPENO

ASPARAGUS AVOCADO CUCUMBER*

AVOCADO*

SALMON

TUNA

WATERCRESS OSHINKO ASPARAGUS*

YELLOWTAIL SCALLION

CUCUMBER*

SALMON AVOCADO

NIGIRI / SASHIMI
1 pc / order

KAN PACHI

MADAI

KANIKAMA

SALMON

TUNA

OTORO

Price: Market Price (MP)

IKURA

SMOKED SALMON

HAMACHI

FLUKE

CHUTORO

Price: Market Price (MP)

FOR THE TABLE

CHARRED EDAMAME

Peruvian Crispy Corn, Togarashi, Sesame Oil

JAPANESE CUCUMBER

Crispy Quinoa, Aji Amarillo Sesame Oil

SHISHITO PEPPERS

Yuzu, Toasted Lime Salt

COLD STARTERS

BBQ CHILEAN SEA BASS OKINOMIYAKI

Traditional Japanese Pancake, Scallions, Cabbage topped with Katsu Sauce, Fresh Bonito and Pickled Ginger

SESAME CRUSTED TUNA TIRADITO

Cara Cara Oranges, Avocado, Corn, Tomatoes and Citrus Vinaigrette

CLASSIC FLUKE CEVICHE

Ginger, Lime Juice, Cilantro, Peruvian Cancha

CEVICHE NIKKEI

Torched Salmon, Peruvian Cripsy Corn, Shiso, Yuzu Leche D’tigre

CRISPY RICE ONIGIRI

with Spicy Tuna Dip, Ponzu Sauce

SALMON AND TUNA TACOS

1 pc Spicy Tuna, Avocado, Lime, Cilantro, Pickled Radish; 1 pc Salmon, Nikkei Acevichado Sauce, Scallions

BEEF TATAKI SALAD

Flash Seared Beef , Onion, Daikon, Aji Limo Vinaigrette

GREEN ASPARAGUS SALAD

White Asparagus with Avocado, Cherry Tomatoes, Apples, Sesame Dressing and Chive Oil

BABY ARUGULA SALAD

Quinoa, Avocado, Radish, Olives, Tomato, Aji Limo Dressing

HOT STARTERS

TRADITIONAL MISO SOUP

Miso , Dashi, Mushrooms, Carrots and Spicy Sesame Oil

CHICKEN SKEWERS

Marinated Chicken with Teriyaki Sauce and Scallions

POTATOES CROQUETTES

Creamy Potatoes Croquettes, Arugula Salad and Spicy Mayo

TOFU TEMPURA KAKIUGE

Tofu Onions Sweet Potato Scallions Eggplant Carrots served with White Grated Dailteon Ginger and Sweet Tempura Broad

BBQ CHILEAN SEA BASS OKINOMIYAKI

Traditional Japanese Pancake, Scallions, Cabbage topped with Katsu Sauce, Fresh Bonito and Pickled Ginger

BEEF SKEWERS NIKKEI STYLE

with Chimichurri Sauce, 2 pcs

VEAL BREAST TOSTADITAS

Slow Cooked Veal Breast, Pickled Onion, Jalapeño, Cilantro, 2 pcs

BEEF DUMPLINGS

Brisket, Scallion, Ginger, and Cilantro Gyoza, Aji Limo Ponzu Dip, 6 pcs

CHICKEN CURRY EMPANADA

Japanese Curry and Vegetable Wrapped in a Flaky Dough, 2 pcs

CHICKEN WINGS

Nikkei Bar B-Que Sauce, 4 pcs

ROASTED JAPANESE EGGPLANT

with Sesame Sweet Miso Sauce

WILD MUSHROOM AND VEGAN “CHEDDAR” EMPANADA

Shiitake, Cremini, Oyster Mushrooms wrapped in Flaky Dough, 2 pcs

HOUSE MADE FRIED TOFU

with Scallion Eggplant Sauce

MAINS

MISO CHILEAN SEA BASS

Apple Miso Sauce, Baby Bok Choy and Carrots

MISO BRAISED SHORTRIBS

Mashed Potatoes, Broccolini and Rainbow Pickles

SIZZLING RAINBOW TROUT

Sizzling Rainbow Trout Heated Platter. Comes With Sizzling Trout served over Shishito Peppers, Broccolini, Sweet Potato and Red Onions

LOMO SALTADO

Quick Stir Fry Beef, Tomato and Onions, Garlic Soy Sauce and Crispy Potatoes

BEEF YAKI SOBA

Stir Fry Ramen Noodles with Snow Peas, Mushrooms, Jalapeño, Red Peppers with Aji Panca Sauce

ROBATA GRILLED BRONZINO

Baby Bok Choy, Fire Roasted Cherry Tomato Ponzu Sauce

SALMON MUSHROOM RISOTTO

Seared Salmon with Mushroom Risotto and Vegan Parmesan Cheese with Aji Panca Sauce

QUINOA CRUSTED CHICKEN BREAST

Aji Amarillo Tartar Sauce, Purple Potato Salad and Japanese Balsamic Sweet and Sour Sauce

QUINOA FRIED RICE

Sous Vide Beef Spare Rib, Mushrooms, Corn, Peppers, Aji Amarillo and Sunnyside Up Egg

PRIME AGED VEGAN “CHEESE” BURGER

Charred Prime Blend Burger, Braised Shortribs, Beef Fry, Vegan Cheese, Caramelized Onions and Hand Cut French Fries

USDA PRIME DRY AGED STEAKS
All Steaks Are 100% U.S.D.A. Prime Beef Aged for 32 Days in our Custom Dry Aging Room. Our Steaks Are Finished with a Signature Blend of Salts From Peru and Japan

COTE BOEUF TOMAHAWK

BONE IN RIB STEAK

SIDES

HANDCUT FRIES

WASABI MASHED POTATO

ROASTED GARLIC MASHED POTATOES

ROASTED WILD MUSHROOMS

SAUTEED BROCCOLINI

WHITE RICE

SEN SAKANA OMAKASE

SEN SAKANA OMAKASE

Chef’s Selection: 4 pcs Sushi, 8 pcs Sashimi, Tuna Maki Roll, Nikkei Toppings

SUSHI DINNER SPECIAL

SASHIMI PLATE

Chef’s Selection 16 pcs

NIGIRI PLATE

Chef’s Selection 12 pcs

MAKI & NIGIRI COLLECTION

Choose Any 1 Classic Maki, 8 pcs Nigiri

OCEAN TRIO

Salmon, Tuna and Yellowtail Nigiri 2 pcs each, 1 Spicy Tuna Maki

CHIRASHI

Sushi Rice Topped with Assorted Diced Sashimi, Chalaca Salsa, Shiso, Crispy Quinoa and Masago

SALMON COLLECTION

Salmon Avocado Roll, 4 pcs Salmon Nigiri

YELLOWTAIL DELIGHT

Negihama Roll, 4 pcs Hamachi Nigiri

TUNA COLLECTION

Spicy Tuna Roll, 4 pcs Tuna Nigiri

SIGNATURE NIKKEI MAKI

NARUTO

Tuna, Salmon, Yellowtail, Avocado, Ikura, Kaiware, Cream Miso Sauce, wrapped in Cucumber (No Rice)

EVERYTHING BUT THE BAGEL*

Cucumber, Oshiko, Shiso, Watercress, topped with Smoked Salmon, Scallion, Honey Vegan “Cream Cheese” and Everything Spice

RAINBOW

Tuna, Salmon, Hamachi, Kanikama, Avocado, Cucumber

GRANDE

Kani and Cucumber, topped with Spicy Tuna, Crispy Quinoa, Korean Chilli Sauce

SPICY, SMOKEY AND CRUNCHIE*

Avocado, Cucumber, Asparagus, topped with Torched Salmon, Spicy Mayo, Jalapeño, Masago

MAGURO TARTARE

Tuna, Avocado, Yamagobo, topped with Tomato Salsa, Peruvian Aji Limo

TROPICAL SEN SAKANA

Tuna, Avocado, Mango, Scallion, topped with Tuna, Coconut Yogurt Sauce, Masago

SNOW WHITE*

Kanikama, Avocado, Watercress, topped with Torched White Fish, Scallion, Japanese Sweet Sauce, Honey Vegan “Cream Cheese”

GREEN DRAGON*

Kani and Cucumber, topped with Slivered Avocado, Crispy Quinoa, Japanese Sweet Sauce

CRAZY SEN SAKANA

Cucumber, Scallions, Tuna, Salmon, Yellowtail and Madai inside. Kanikama, Corn Flakes, Spicy Mayo, Sweet Sauce on top.

CHARRED HON HAMACHI*

Avocado, Oshiko, Scallion, Asparagus, topped with Seared Yellowtail, Olive Puree, Smoked Sea Salt

ANDES YAMA

Kanikama, Asparagus, Oshiko, Shiso, topped with Salmon, Beet Puree, Gooseberry, Chive

NEGITORO

Tuna Belly, Scallion, Oshiko

SALMON SKIN*

Smoked Salmon Skin, Cucumber, BBQ Sweet Sauce

CLASSIC MAKI
Handroll Available

SPICY SALMON

Spicy Salmon, Oshinko

SPICY TUNA

Spicy Tuna, Oshinko

TUNA AVOCADO

YELLOWTAIL JALAPENO

CALIFORNIA

TUNA

SALMON

YELLOWTAIL SCALLION

AVOCADO*

ASPARAGUS AVOCADO CUCUMBER*

CUCUMBER*

SALMON AVOCADO

NIGIRI / SASHIMI
1pc / order

OTORO

PRICE: Market Price (MP)

KAN PACHI

MADAI

TUNA

SALMON

KANIKAMA

CHUTORO

PRICE: Market Price (MP)

IKURA

HAMACHI

FLUKE

DESSERTS

LAVA CAKE

Chocolate Lava Cake, Vanilla Ice Cream and Cherry Sauce

MANGO CHEESECAKE

PUMPKIN PIE

CHOCOLATE STRAWBERRY CAKE

Chocolate Strawberry Cake with Strawberry Cream Frosting & Vanilla Ice Cream

CARROT CAKE

Carrot Cake with Vanilla Cream Cheese Frosting & Vanilla Ice Cream

CHURROS CON CHOCOLATE

Cinnamon Spiced Mexican Churros with Frothy Hot Chocolate

SIGNATURE COCKTAILS

ARGENTO

Rum, Fernet Amaro,Yerba Mate Tea, Honey syrup

SENSA SOUR

Gin, Açaí puree, Lemon Juice, Egg Whites, top with wine

FALL IN GREEN

Tequila Reposado, Green Tea, Lemon Juice, top w/ soda

WARM ME UP

Served Warm. Sake, Bourbon, Matcha, Cinnamon Syrup

SUNRISE

Vodka, Vicenzi, Honey, Peach Schnapps’s, Lime Juice

SEN-SEI

Ichiro’s Japanese Whiskey, Smoked Ginger Syrup, Herbal Honey Bitters

CLASSIC COCKTAILS

OLD FASHIONED

MOJITO

MARGARITA

MANHATTAN

MOSCOW MULE

COSMOPOLITAN

NEGRONI

DAIQUIRI

OAXACAN OLD FASHIONED

ZERO-PROOF COCKTAILS

YUZU LEMONADE

CHICHA MORADA

SAKE BY THE GLASS

HAKUTSURU, JUNMAI (SERVED HOT)

Nada, Japan

SUMMER SNOW, JUNMAI GINJO NIGORI

HEAVENSAKE, JUNMAI GINJO

Hyogo, Japan

HEAVENSAKE, JUNMAI 12

Hyogo, Japan

SOTO “OUTSIDE”, JUNMAI DAIGINJO

Niigata, Japan

BLACK DRAGON

Kokuryu “Junmai Ginjo” has the imposing presence of sakes brewed in the anotó Tojo style of western Japan

SOHOMARE "KARAKUCHI", JUNMAI

Tochigi, Japan

SAKE BY THE BOTTLE

DEWAZAKURA, ICHIRO

Dewazakura Ichiro “Abbey Road” Junmai Daiginjo, Yamagata, Japan Papaya, pineapple, melon, and strawberry flavors on a super smooth flow that drinks round and plush

SUMMER SNOW, NIGORI

Hiroshima, 500ml

HEAVENSAKE, JUNMAI GINJO

Hyogo, Japan | 720ml

HEAVENSAKE, JUNMAI 12

Hyogo, Japan | 720ml

MASUMI “SANKA” JUNMAI DAIGINJO

Fresh and fragrant, Sanka conjures images of an alpine meadow in spring. This is a subtle, elegant Sake with aroma notes of peach, banana and aniseed

SOTO “OUTSIDE”, JUNMAI DAIGINJO

Niigata, Japan | 720ml

BLACK DRAGON

Kokuryu “Junmai Ginjo” has the imposing presence of sakes brewed in the anotó Tojo style of western Japan

KAMOIZUMI SHUSEN, JUNMAI

Hiroshima, Japan | 720ml

KOSHI NO KANBAI “MUKU” JUNMAI DAIGINJO

Classic Niigata sake with subdued aroma, nuanced acidity and perfect balance

SOHOMARE "KARAKUCHI", JUNMAI

Tochigi, Japan | 720ml

BEER

BROOKLYN SPECIAL EFFECTS IPA NA

Brooklyn Special Effects IPA brings the bright hop aromas and juicy citrus flavors of our favorite IPAs to the non-alcoholic world. We brewed it for drinkers everywhere who love all things hoppy and refreshing, but without the high ABV and with under 100 calories. Whenever and wherever the IPA mood strikes, Special Effects IPA is there to help you do more with your days and nights.

CUSQUENA, LAGER

Peru

SAPPORO

Japan

SCULPIN

BROOKLYN LAGER, LAGER

SPARKLING BY THE GLASS

KOENIG, CRÉMANT D’ALSACE

A Sparkling wine from Crémant d'Alsace, Alsace, France. Made from Pinot Noir, Pinot Blanc.

HERZOG, BRUT ROSE NV

Champagne, France

WHITE BY THE GLASS

GOOSE BAY PINOT GRIGIO

New Zealand's white wines have earned their fame, but many Pinot Grigio lovers have not yet discovered the depth the grape can achieve in the southern hemisphere's best vineyards. Goose Bay Pinot Gris is an homage to the great Pinot Gris wines of Alsace, with a distinct New World edge. Sourced from Marlborough, the wine has a brilliant gold color from four months' aging in French Oak.

GOOSE BAY SAUV BLANC

SEGAL, CHARDONNAY 2019

Upper Galilee, Israel

HAGAFEN, DRY RIESLING 2018

Napa, California

RIMAPERE

Rimapere means “five arrows” in Māori, Taken from the Rothschild coat-of-arms, these arrows are enhanced by a blue color reminiscent of the Wairau River. A pure expression of its terroir, this Sauvignon Blanc displays hints of lemon, white flowers and grapefruit. A unique wine bursting with energy.

ROSE BY THE GLASS

MOSHAVA

In the heart of the picturesque settlement (Moshava)of Binyamina, Which was established by the Baron Rothschild in 1924, facing the Slopes of Mount Carmel are historic buildings of about 100 years old.

CHATEAU ROUBINE, CRU CLASSE ROSE 2020

Provence, France

RED BY THE GLASS

LAUFER

Dark, rich and intense, with strong cherry, wild berry, chocolate and spice flavors, accented by a pleasant smoky, toasty oak.

LES LAURIERS DE ROTHSCHILD

The wine has a wonderful purple color, bright and bursting with color with a Viking purple at the edges. The aroma has a great earthy fruity aroma, like cherries just picked from the ground and some raspberries. This wine is bursting with fruit but also the oak is present in a subtle way. This is a light bodied, medium acid taste with more red fruit on the palate, with some notes of cedar. The super smooth tannins create a reasonably long finish.

TWINS SUNS, RESERVE CABERNET SAUVIGNON

Lodi, California

SFORNO

Distinctly Argentinian, Sforno wines are produced by winemakers with generations of winemaking history from vineyards in the world-renowned Gualtallary region of the Uco Valley at the foot of the Andes Mountains. The Sforno Malbec has aromas of ripe blueberries and black cherries with subtle notes of spice. On the palate, its tannins are delicate, round, and persistent with a gentle spicy finish.

RAMON CARDOVA, CRIANZA

Rioja, Spain

HERZOG, PINOT NOIR 2019

Clarksburg, California

SPARKLING BY THE BOTTLE

KOENIG, CREMANT D’ALSACE

Alsace, France

HERZOG, BRUT ROSE NV

#4000 | Champagne, France

DRAPPIER, CARTE D’OR

#5000 | Located in the region of the Aub, at the southern-most reaches of the Champagne demarcation, Drappier is bigger, more full-bodied and has real heft compared to some of the more famous, and more expensive, brands. They might retort that they have a grace lacking here, and they have a point, but what is often passed off as “grace” is merely lack of substantiality.

BARONS DE ROTHSCHILD, BRUT NV

#1000 | Champagne, France

HERZOG METHODE CHAMPENOISE

#5000 | Elegant and fresh on the palate, crisp and lively notes of green apple, lime zest and lemon custard with hints of candied ginger and sugar cookie on the finish. This is a vegan wine.

WHITE BY THE BOTTLE

RIMAPERE

Rimapere means “five arrows” in Māori, Taken from the Rothschild coat-of-arms, these arrows are enhanced by a blue color reminiscent of the Wairau River. A pure expression of its terroir, this Sauvignon Blanc displays hints of lemon, white flowers and grapefruit. A unique wine bursting with energy.

3400 / GOOSE BAY PINOT GRIGIO

PSAGOT, CHARDONNAY 2019

#5200 | Judean Hills, Israel

HAGAFEN, DRY RIESLING 2018

#1100 | Napa, California

PASCAL BOUCHARD, CHABLIS LE CLASSIQUE 2018

#3300 | Burgundy, France

ROSE BY THE BOTTLE

MOSHAVA

#1300 Dry rose

CHATEAU ROUBINE, CRU CLASSE ROSE 2020

#3000 | Provence, France

RED BY THE BOTTLE

CHEVALIER DE LASCOMBES

Chevalier de Lascombes is the second wine from the Grand Cru Classe Chateau Lascombes in Margaux, which has established itself as the estate’s “other” wine with its own unique personality. The blend consists of Merlot (60%) and Cabernet Sauvignon (40%). The Chevalier de Lascombes 2017 presents all the typicity of a great Margaux with a harmony between smoothness and refinement, which makes this wine perfectly consumable during its first ten

LAUFER

Dark, rich and intense, with strong cherry, wild berry, chocolate and spice flavors, accented by a pleasant smoky, toasty oak. Laufer winery is a young winery established in 1999, with uncompromised kashrus and the highest standards of quality, to bring the best of kosher wines to the table.

SFORNO

Distinctly Argentinian, Sforno wines are produced by winemakers with generations of winemaking history from vineyards in the world-renowned Gualtallary region of the Uco Valley at the foot of the Andes Mountains. The Sforno Malbec has aromas of ripe blueberries and black cherries with subtle notes of spice. On the palate, its tannins are delicate, round, and persistent with a gentle spicy finish.

PSAGOT, CAB FRANC

2700/ The Psagot Cabernet Franc is a single varietal, made of Cabernet Franc grapes, harvested in the Judean Hills. The fruit and oak are nicely integrated in this balanced wine exhibiting aromas of blackberries and some sour cherries. This is a full bodied wine with medium acid and light tannins. Look for a long finish with hints of spice and an earthy undertone.

HAYOTZER GENESIS, MERLOT

This Merlot was aged for 12 months in French oak barrels thus producing a wine that is soft on the palate, yet delicious and silky with intense flavors. The structure is typical of Merlot from the vineyards of zichron yaakov. The tannins are firm, yet the fruit is revealed in burts and waves.

BARTENURA, CHIANTI OVADIA ESTATES, SANGIOVESE 2019

#2000 | Tuscany, Italy

RAMON CARDOVA, CRIANZA

#4100 | Rioja, Spain

HERZOG, PINOT NOIR 2019

#4300 | Clarksburg, California

EDMONDS & ROTHSCHILD, LES LAURIERS

#2100 | Saint Emilion, France

GOOSE BAY, PINOT NOIR 2018

#4000 | Marlborough, New Zealand

HERZOG, SPECIAL RESERVE CAB SAUVIGNON 2018

#2200 | Sonoma County, California

HERZOG, RUTHERFORD DISTRICT 2018

#6200 | Napa Valley, California

BINYAMINA, “THE CAVE” OLD VINE CAB SAUVIGNON 2017

#6000 | Galilee, Israel

HERZOG, GENERATION 8, OAK KNOLL 2017

#6000 | Napa Valley, California

TWIN SUNS, RESERVE CABERNET SAUVIGNON 2019

#4400 | Paso Robles, California

BRAVDO, CABERNET SAUVIGNON 2014

#4200 | Jerusalem, Israel

LIQUEUR

CAPASSO

ARAK

ORANGE MUSCAT

FIG LIQUOR

AMARETTO

NYS PORT WINE

VODKA

BELVEDERE

ABSOLUT

ABSOLUT CITRON

ABSOLUT MANDARIN

ABSOLUT VANILLA

GREY GOOSE

KETEL ONE

TITO'S

SPRING 44

ABSOLUT ELYX

GIN

EMPRESS

Empress 1908 Gin is 100% authentic and all natural. It is made with 8 botanicals. This gin is infused with vibrantly tinted butterfly pea blossom, adding a singularly distinct expression- an impossibly lush and vivid indigo blue.

TANQUERAY

KI NO BI

ROKU

GREENHOOK

HENDRICK'S

BEEFEATER

TEQUILA

CASAMIGOS AÑEJO

Añejo

DON JULIO REPOSADO

DON JULIO 1942

DON JULIO BLANCO

Don Julio Blanco is double distilled to achieve a balanced quality. Its aroma is light with hints of citrus. The taste is light, clean and dry, with a touch of black pepper.

PATRÓN REPOSADO

High in the mountains of Jalisco this tequila is aged to perfection in oak barrels. A combination of fresh clean taste from the silver with a hint of oak from the anejo.

ONE WITH LIFE BLANCO

ONE WITH LIFE REPOSADO

CASAMIGOS BLANCO

CASAMIGOS REPOSADO

CASA DRAGONES ANEJO

CLASE AZUL PLATA

CLASE AZUL REPOSADO

PATRON EXTRA ANEJO

MEZCAL

MONTELOBOS TOBALÁ

Montelobos Tobalá was born of wild agave seeds, germinated against all odds, and sustainably nurtured for more than a decade. Every sip sings intense herbal notes full of constructive provocation, inviting consumers and producers to move from wild agave exploitation to sustainable agave cultivation.

ILEGAL JOVEN

XIAMAN

The manufacturing of Xiaman Mezcal is strictly artesanal, which means according to tradition and specific rules. With 44% alcohol content, this ensamble“-roasted Tepextate & Espadín blend is of the highest quality and meets all standards set by the Mezcal Regulatory.

VIDA'

RUM

PLANTATION BARBADOS

3 stars artisanal rum

DIPLOMATICO

MOUNT GAY

BACARDI

WHISKEY

WOODFORD RESERVE

Spicy and forceful taking its flavor from the charred barrels that are used to age this bourbon. Charred oak, toffee, vanilla and pepper are the dominate flavors. A long lasting dry finish.

HAKUSHU 18

A silky arrival (not quite viscous, but certainly not thin) that is initially quite on the sweet side – pear drops and ripe apples are joined by chocolate, grass and spearmint. The smoke is more prevalent in the mouth than on the nose, but it’s still quite relaxed and serene – gently smoked lemons and grapefruits – which both add some sourness to temper the initial sweet flavours. In the back palate, some earthiness and minerality – wet

BASIL HAYDEN

Booker Noe loved Bourbon. He loved the craft of it, the character of it, the “pour me another one and tell me a story” of it. He loved what it could mean and all the things it could be. But most of all he loved the way it tasted. In Basil Hayden he created the kind of whiskey he loved; spicy yet smooth, both rich and sweet. A high-rye Kentucky straight bourbon with a refined flavor profile that rewards a second glass.

JOHNNIE WALKER BLUE LABEL

JOHNNIE WALKER BLACK

FOUR ROSES BOURBON

GLENLIVET 12

GLENFIDDICH 12

ARDBEG 10

SAZERAC RYE

KOMAGATAKE SINGLE MALT

NIKKA PURE MALT

JAMESON

IWAI TRADITIONAL

AKASHI WHITE OAK

HAKUSHU 12

ICHIRO’S MALT & GRAIN

SUNTORY TOKI

DS TAYMAN LINKWOOD 12