Pre-Theater Prix Fixe

FOR THE TABLE

CHARRED EDAMAME

Peruvian Crispy Corn, Togarashi, Sesame Oil

JAPANESE CUCUMBER

Crispy Quinoa, Aji Amarillo Sesame Oil

SHISHITO PEPPERS

Yuzu, Toasted Lime Salt

COLD STARTERS

SESAME CRUSTED TUNA TIRADITO

Cara Cara Oranges, Avocado, Corn, Tomatoes, and Citrus Vinaigrette

CLASSIC FLUKE CEVICHE

Ginger, Lime Juice, Cilantro, Peruvian Cancha

CEVICHE NIKKEI

Torched Salmon, Peruvian Cripsy Corn, Shiso, Yuzu Leche D’tigre

BEEF TATAKI SALAD

Flash Seared Beef, Onion, Daikon, Aji Limo Vinaigrette

CRISPY RICE ONIGIRI

with Spicy Tuna Dip, Ponzu Sauce

SALMON AND TUNA TACOS

1 pc Spicy Tuna, Avocado, Lime, Cilantro, Pickled Radish; 1 pc Salmon, Nikkei Acevichado Sauce, Scallions

POPCORN CHICKEN ARUGULA SALAD

Popcorn Chicken Arugula Radish Cherry Tomatoes and Chipotle Mayonnaise Dressing

BABY ARUGULA SALAD

Quinoa, Avocado, Radish, Olives, Tomato, Aji Limo Dressing (Option to add Chicken, Salmon, or Steak).

HOT STARTERS

TRADITIONAL MISO SOUP

Miso, Dashi, Mushrooms, Spicy Sesame Oil

CHICKEN SKEWERS

Marinated Chicken in Teriyaki Sauce and Scallions

TOFU TEMPURA KAARAGE

Tofu Onions Sweet potato Scallions Eggplant Carrots served with white grated daikon, ginger and sweet tempura broth

BBQ CHILEAN SEA BASS OKINOMIYAKI

Traditional Japanese Pancake, Scallions, Cabbage topped with Katsu Sauce, Fresh Bonito and Pickled Ginger

BEEF DUMPLINGS

Brisket, Chive, Ginger, Gyoza, Aji Limo Ponzu Dip

CHICKEN CURRY EMPANADA

Japanese Curry and Vegetable Wrapped in a Flaky Dough, 2 pcs

CHICKEN WINGS

Nikkei Bar B-Que Sauce, 4 pcs

ROASTED JAPANESE EGGPLANT

with Sesame Sweet Miso Sauce

WILD MUSHROOM AND VEGAN “CHEDDAR” EMPANADA

Shiitake, Cremini, Oyster Mushrooms, Vegan Cheddar wrapped in Flaky Dough, 2 pcs

HOUSE MADE FRIED TOFU

with Scallion Eggplant Sauce

MAINS

POKE DON

Sushi Grade Blueberry Cured salmon served over seasoned rice with Orange tomato avocado Yuzu mayonnaise sauce

CHICKEN KATSU SANDWICH

Breaded Chicken, Roasted Tomatoes, Avocado, Boston Lettuce, Green Tapenade Sauce. Served with Hand Cut French Fries.

SKIRT STEAK

Grilled Skirt Steak marinated with Garlic Soy Sauce served over Egg Noodles, Scallions, Tricolor Peppers, Shishito Pepper, Snow Peas

SEN RAMEN

Slow cooked Veal, Bockchoy, Scallions, Poached Egg, Chicken Chili Broth (comes with Soy)

SALMON MUSHROOM RISOTTO

Seared Salmon with Mushroom Risotto and Vegan Parmesan Cheese with Aji Panca Sauce

QUINOA CRUSTED CHICKEN BREAST

Aji Amarillo Tartar Sauce, Purple Potato Salad and Japanese Balsamic Sweet and Sour Sauce

QUINOA POACHED EGG RICE

Sous Vide Beef Spare Rib, Mushrooms, Corn, Peppers, Aji Amarillo and Poached Egg

LOMO SALTADO

Quick Stir Fry Beef, Tomato and Onions, Garlic Soy Sauce and Crispy Potatoes

PRIME AGED VEGAN “CHEESE” BURGER

Charred Prime Blend Burger, Braised Shortribs, Beef Fry, Vegan Cheese, Caramelized Onions and Hand Cut French Fries

OYAKODON

Charcoal Grilled Chicken over Cilantro Rice, Raw Organic Egg Yolk

VEAL SHOULDER KATSU

Panko Crusted Veal Shoulder with Japanese Potato Salad, Avocado, and Aji Limo Vinaigrette

SIDES

MUSHROOM RISOTTO & VEGAN PARMESAN CHEESE AJÍ PANCA SAUCE

HANDCUT FRIES

WASABI MASHED POTATO

ROASTED GARLIC MASHED POTATOES

ROASTED WILD MUSHROOMS

SAUTEED BROCCOLINI

WHITE RICE

SEN SAKANA OMAKASE

SEN SAKANA OMAKASE

Chef’s Selection: 4 pcs Sushi, 8 pcs Sashimi, Tuna Maki Roll, Nikkei Toppings

SUSHI LUNCH SPECIAL

SASHIMI PLATE

Chef’s Selection, 16 pcs

NIGIRI PLATE

Chef’s Selection, 12 pcs

MAKI & NIGIRI COLLECTION

Choose Any 1 Classic Maki, 8 pcs Nigiri

OCEAN TRIO

Salmon, Tuna and Yellowtail Nigiri 2 pcs each, 1 Spicy Tuna Maki

CHIRASHI

Sushi Rice Topped with Assorted Diced Sashimi, Chalaca Salsa, Shiso, Crispy Quinoa and Masago

SALMON COLLECTION

Salmon Avocado Roll, 4 pcs Salmon Nigiri

YELLOWTAIL DELIGHT

Negihama Roll, 4 pcs Hamachi Nigiri

TUNA COLLECTION

Spicy Tuna Roll, 4 pcs Tuna Nigiri

SIGNATURE NIKKEI MAKI

FAR EAST

Kani, Avocado, Cucumber, Topped with Seared Salmon and a Korean Sesame Dressing, Also with Sesame Seeds

NARUTO

Tuna, Salmon, Yellowtail, Avocado, Ikura, Kaiware, Cream Miso Sauce, wrapped in Cucumber (No Rice)

EVERYTHING BUT THE BAGEL*

Cucumber, Oshiko, Shiso, Watercress, topped with Smoked Salmon, Scallion, Honey “Cream Cheese”, Everything Spice

RAINBOW

Tuna, Salmon, Hamachi, Kanikama, Avocado, Cucumber

GRANDE

Kani and Cucumber, topped with Spicy Tuna, Crispy Quinoa, Korean Chilli Sauce

SPICY, SMOKEY AND CRUNCHIE*

Avocado, Cucumber, Asparagus, topped with Torched Salmon, Spicy Mayo, Jalapeño, Masago

MAGURO TARTAR

Tuna, Avocado, Crispy Quinoa, topped with Tomato Salsa, Peruvian Aji Limo

TROPICAL SEN SAKANA

Tuna, Avocado, Mango, Scallion, topped with Tuna, Coconut Yogurt Sauce, Masago

SNOW WHITE*

Kanikama, Avocado, Watercress, topped with Torched White Fish, Scallion, Japanese Sweet Sauce, Honey Vegan "Cream Cheese"

GREEN DRAGON*

Kani and Cucumber, topped with Slivered Avocado, Crispy Quinoa, Japanese Sweet Sauce

CRAZY SEN SAKANA

Cucumber, Scallions, Tuna, Salmon, Yellowtail and Madai inside. Kanikama, Corn Flakes, Spicy Mayo, Sweet Sauce on top

CHARRED HON HAMACHI*

Avocado, Oshiko, Scallion, Asparagus, topped with Seared Yellowtail, Olive Puree, Smoked Sea Salt

ANDES YAMA

Kanikama, Asparagus, Oshiko, Shiso, topped with Salmon, Beet Puree, Gooseberry, Chive

NEGITORO

Tuna Belly, Scallion, Oshiko

CLASSIC MAKI
Handroll Available

SPICY SALMON

SPICY TUNA

TUNA AVOCADO

SALMON AVOCADO

YELLOWTAIL JALAPENO

CALIFORNIA

TUNA

SALMON

YELLOWTAIL SCALLION

AVOCADO*

ASPARAGUS AVOCADO CUCUMBER*

CUCUMBER*

NIGIRI / SASHIMI
1 pc / order

OTORO

Price: Market Price (MP)

CHUTORO

Price: Market Price (MP)

IKURA

KAN PACHI

HAMACHI

MADAI

TUNA

SALMON

FLUKE

KANIKAMA

FOR THE TABLE

CHARRED EDAMAME

Peruvian Crispy Corn, Togarashi, Sesame Oil

JAPANESE CUCUMBER

Crispy Quinoa, Aji Amarillo Sesame Oil

SHISHITO PEPPERS

Yuzu, Toasted Lime Salt

COLD STARTERS

SESAME CRUSTED TUNA TIRADITO

Cara Cara Oranges, Avocado, Corn, Tomatoes and Citrus Vinaigrette

CLASSIC FLUKE CEVICHE

Ginger, Lime Juice, Cilantro, Peruvian Cancha

CEVICHE NIKKEI

Torched Salmon, Peruvian Cripsy Corn, Shiso, Yuzu Leche D’tigre

CRISPY RICE ONIGIRI

with Spicy Tuna Dip, Ponzu Sauce

SALMON AND TUNA TACOS

1 pc Spicy Tuna, Avocado, Lime, Cilantro, Pickled Radish; 1 pc Salmon, Nikkei Acevichado Sauce, Scallions

POPCORN CHICKEN ARUGULA SALAD

Baby Arugula, Radish, Cherry Tomatoes, Chipotle Mayonnaise Dressing

BABY ARUGULA SALAD

Quinoa, Avocado, Radish, Olives, Tomato, Aji Limo Dressing (Add Chicken, Salmon or Steak)

HOT STARTERS

TRADITIONAL MISO SOUP

Miso , Dashi, Mushrooms, and Spicy Sesame Oil

CHICKEN SKEWERS

Marinated Chicken with Teriyaki Sauce and Scallions

POTATOES CROQUETTES

Creamy Potatoes Croquettes, Arugula Salad and Spicy Mayo

TOFU TEMPURA KAARAGE

Tofu, Onions, Sweet Potato, Scallions, Eggplant, Carrots served with White Grated Daikon, Ginger and Sweet Tempura Broth

BBQ CHILEAN SEA BASS OKONOMIYAKI

Traditional Japanese Pancake, Scallions, Cabbage topped with Katsu Sauce, Fresh Bonito and Pickled Ginger

BEEF SKEWERS NIKKEI STYLE

with Chimichurri Sauce, 2 pcs

VEAL BREAST TOSTADITAS

Slow Cooked Veal Breast, Pickled Onion, Jalapeño, Cilantro, 2 pcs

BEEF DUMPLINGS

Brisket, Chive, Ginger, Gyoza, Aji Limo Ponzu Dip

CHICKEN CURRY EMPANADA

Japanese Curry and Vegetable Wrapped in a Flaky Dough, 2 pcs

CHICKEN WINGS

Nikkei Bar B-Que Sauce, 4 pcs

ROASTED JAPANESE EGGPLANT

with Sesame Sweet Miso Sauce

WILD MUSHROOM AND VEGAN “CHEDDAR” EMPANADA

Shiitake, Cremini, Oyster Mushrooms wrapped in Flaky Dough, 2 pcs

HOUSE MADE FRIED TOFU

with Scallion Eggplant Sauce

MAINS

PAN ROASTED HALIBUT

Pan Roasted Halibut, Peruvian Purple Potatoes, Vegan Parmesan Cheese Ravioli

MISO CHILEAN SEA BASS

Apple Miso Sauce, Baby Bok Choy and Carrots

MISO BRAISED SHORTRIBS

Mashed Potatoes, Broccolini and Rainbow Pickles

LOMO SALTADO

Quick Stir Fry Beef, Tomato and Onions, Garlic Soy Sauce and Crispy Potatoes

BEEF YAKI SOBA

Stir Fry Ramen Noodles with Snow Peas, Mushrooms, Jalapeño, Red Peppers with Aji Panca Sauce

ROBATA GRILLED BRONZINO

Baby Bok Choy, Fire Roasted Cherry Tomato Ponzu Sauce

POKE DON

Sushi Grade Blueberry Cured Salmon served over Seasoned Rice with Orange, Tomato, Avocado Yuzu Mayonnaise Sauce

SALMON MUSHROOM RISOTTO

Seared Salmon with Mushroom Risotto and Vegan Parmesan Cheese with Aji Panca Sauce

QUINOA CRUSTED CHICKEN BREAST

Aji Amarillo Tartar Sauce, Purple Potato Salad and Japanese Balsamic Sweet and Sour Sauce

QUINOA POACHED EGG RICE

Sous Vide Beef Spare Rib, Mushrooms, Corn, Peppers, Aji Amarillo and Poached Egg

PRIME AGED VEGAN “CHEESE” BURGER

Charred Prime Blend Burger, Braised Shortribs, Beef Fry, Vegan Cheese, Caramelized Onions and Hand Cut French Fries

USDA PRIME DRY AGED STEAKS
All Steaks Are 100% U.S.D.A. Prime Beef Aged for 32 Days in our Custom Dry Aging Room. Our Steaks Are Finished with a Signature Blend of Salts From Peru and Japan

COTE BOEUF TOMAHAWK

BONE IN RIB STEAK

SEN SAKANA FILET MIGNON

Filet Mignon served over Celery Root Purée with Snow Peas glazed with Teriyaki Aji Amarillo Sauce, Chives on top Oregano

SIDES

MUSHROOM RISOTTO & VEGAN PARMESAN CHEESE WITH AJÍ PANCA SAUCE

HANDCUT FRIES

WASABI MASHED POTATO

ROASTED GARLIC MASHED POTATOES

ROASTED WILD MUSHROOMS

SAUTEED BROCCOLINI

WHITE RICE

SEN SAKANA OMAKASE

SEN SAKANA OMAKASE

Chef’s Selection: 4 pcs Sushi, 8 pcs Sashimi, Tuna Maki Roll, Nikkei Toppings

SUSHI DINNER SPECIAL

SASHIMI PLATE

Chef’s Selection 16 pcs

NIGIRI PLATE

Chef’s Selection 12 pcs

MAKI & NIGIRI COLLECTION

Choose Any 1 Classic Maki, 8 pcs Nigiri

OCEAN TRIO

Salmon, Tuna and Yellowtail Nigiri 2 pcs each, 1 Spicy Tuna Maki

CHIRASHI

Sushi Rice Topped with Assorted Diced Sashimi, Chalaca Salsa, Shiso, Crispy Quinoa and Masago

SALMON COLLECTION

Salmon Avocado Roll, 4 pcs Salmon Nigiri

YELLOWTAIL DELIGHT

Negihama Roll, 4 pcs Hamachi Nigiri

TUNA COLLECTION

Spicy Tuna Roll, 4 pcs Tuna Nigiri

SIGNATURE NIKKEI MAKI

FAR EAST

Kani, Avocado, Cucumber, Topped with Seared Salmon and a Korean Sesame Dressing, with Sesame Seeds

NARUTO

Tuna, Salmon, Yellowtail, Avocado, Ikura, Kaiware, Cream Miso Sauce, wrapped in Cucumber (No Rice)

EVERYTHING BUT THE BAGEL*

Cucumber, Oshiko, Shiso, Watercress, topped with Smoked Salmon, Scallion, Honey Vegan “Cream Cheese” and Everything Spice

RAINBOW

Tuna, Salmon, Hamachi, Kanikama, Avocado, Cucumber

GRANDE

Kani and Cucumber, topped with Spicy Tuna, Crispy Quinoa, Korean Chilli Sauce

SPICY, SMOKEY AND CRUNCHIE*

Avocado, Cucumber, Asparagus, topped with Torched Salmon, Spicy Mayo, Jalapeño, Masago

MAGURO TARTARE

Tuna, Avocado, Yamagobo, topped with Tomato Salsa, Peruvian Aji Limo

TROPICAL SEN SAKANA

Tuna, Avocado, Mango, Scallion, topped with Tuna, Coconut Yogurt Sauce, Masago

SNOW WHITE*

Kanikama, Avocado, Watercress, topped with Torched White Fish, Scallion, Japanese Sweet Sauce, Honey Vegan “Cream Cheese”

GREEN DRAGON*

Kani and Cucumber, topped with Slivered Avocado, Crispy Quinoa, Japanese Sweet Sauce

CRAZY SEN SAKANA

Cucumber, Scallions, Tuna, Salmon, Yellowtail and Madai inside. Kanikama, Corn Flakes, Spicy Mayo, Sweet Sauce on top.

CHARRED HON HAMACHI*

Avocado, Oshiko, Scallion, Asparagus, topped with Seared Yellowtail, Olive Puree, Smoked Sea Salt

ANDES YAMA

Kanikama, Asparagus, Oshiko, Shiso, topped with Salmon, Beet Puree, Gooseberry, Chive

NEGITORO

Tuna Belly, Scallion, Oshiko

CLASSIC MAKI
Handroll Available

SPICY SALMON

Spicy Salmon, Oshinko

SPICY TUNA

Spicy Tuna, Oshinko

TUNA AVOCADO

SALMON AVOCADO

YELLOWTAIL JALAPENO

CALIFORNIA

TUNA

SALMON

YELLOWTAIL SCALLION

AVOCADO*

ASPARAGUS AVOCADO CUCUMBER*

CUCUMBER*

NIGIRI / SASHIMI
1pc / order

OTORO

PRICE: Market Price (MP)

CHUTORO

PRICE: Market Price (MP)

IKURA

KAN PACHI

HAMACHI

MADAI

TUNA

SALMON

FLUKE

KANIKAMA

DESSERTS

LAVA CAKE

Chocolate Lava Cake, Vanilla Ice Cream and Cherry Sauce

MANGO CHEESECAKE

GF available

OREO TART

Vanilla Oreo Cream With Fresh Strawberry, Vanilla Ice Cream and Strawberry Sauce

HAZELNUT TIRAMISU

Hazelnut Tiramisu, Gluten Free, contains alcohol

CHOCOLATE SIX LAYERS CAKE

Chocolate cake, six layers of chocolate with Fresh Strawberry & vanilla Ice cream

CARROT CAKE

Carrot cake with vanilla cream cheese frosting & vanilla Ice cream

CHURROS CON CHOCOLATE

Cinnamon spiced Mexican Churros with Frothy Hot chocolate made with Almond milk

SIGNATURE COCKTAILS

PURPLE FLOWER

Purple Flower Dark Rum, Cherry syrup, Habanero and Lime Juice

LOTUS STORM

Lotus Storm Vodka, Strawberry and Lychee Purée, Eggwhites, Angostura bitters

AQUA DE LILAC

Basil puree, Indigo Gin, Orchard bitters

BUSY LIZZIE

Tequila Reposado, Pineapple purée, Yuzu, Honey, Tiki Bitters

SUNSET POP

Mandarine infused Vodka, Peach Schnapps, Honey, Ginger beer, Popsicle, (Coconut cream, honey and Yuzu) on top

LIMELIGHT’S BUBBLES

Gin, Matcha tea, Yuzu, Honey. Passion fruit Tapioca Pearls on the side

NEGRONI SAN

Smoked KiNoBi Japanese Dry Gin, Fig Liquor, Capasso

SEN-SEI

Ichiro’s Japanese Whiskey, Smoked Ginger Syrup, Herbal Honey Bitters

CLASSIC COCKTAILS

OLD FASHIONED

MOJITO

MARGARITA

MANHATTAN

MOSCOW MULE

COSMOPOLITAN

NEGRONI

DAIQUIRI

OAXACAN OLD FASHIONED

ZERO-PROOF COCKTAILS

YUZU LEMONADE

CHICHA MORADA

SAKE BY THE GLASS

MASUMI SANKA

MASUMI “ARABSHIRI”

Fresh and vibrant, with flavor amplitude rare in a young, unpasteurized sake. Savory notes add to the taste enjoyment. Made with a strain of the No. 7 yeast discovered at Masumi’s brewery 70 years ago

SAKE FLIGHT

Sake Flight A combination of three different kind of sake, Ginjo, Junmai and Nigori Ginjo (unfiltered Sake) Masumi Arabashiri, Kamoizumi Shusen and Summer Snow

SAWAYAKA, JUNMAI (SERVED HOT)

Japan

SUMMER SNOW, JUNMAI GINJO NIGORI

HEAVENSAKE, JUNMAI GINJO

Hyogo, Japan

HEAVENSAKE, JUNMAI 12

Hyogo, Japan

SOTO “OUTSIDE”, JUNMAI DAIGINJO

Niigata, Japan

BLACK DRAGON

Kokuryu “Junmai Ginjo” has the imposing presence of sakes brewed in the anotó Tojo style of western Japan

SOHOMARE "KARAKUCHI", JUNMAI

Tochigi, Japan

SAKE BY THE BOTTLE

DEWAZAKURA, ICHIRO

Dewazakura Ichiro “Abbey Road” Junmai Daiginjo, Yamagata, Japan Papaya, pineapple, melon, and strawberry flavors on a super smooth flow that drinks round and plush

KURA NO HANA "JUNMAI DAIGINJO"

Made from a specialty rice grown only in Miyagi Prefecture, “Kura no Hana” is airily light and touched with a kiss of anise. Its smoothness and gentle aroma extend a demure invitation to the world of sake enjoyment. A truly light sake with sweetness, delicacy and finesse

MASUMI “ARABASHIRI”

Japan | Fresh and vibrant, with flavor amplitude rare in a young, unpasteurized sake. Savory notes add to the taste enjoyment. Made with a strain of the No. 7 yeast discovered at Masumi’s brewery 70 years ago

SUMMER SNOW, NIGORI

Hiroshima, 500ml

HEAVENSAKE, JUNMAI GINJO

Hyogo, Japan | 720ml

HEAVENSAKE, JUNMAI 12

Hyogo, Japan | 720ml

MASUMI “SANKA” JUNMAI DAIGINJO

Fresh and fragrant, Sanka conjures images of an alpine meadow in spring. This is a subtle, elegant Sake with aroma notes of peach, banana and aniseed

BLACK DRAGON

Kokuryu “Junmai Ginjo” has the imposing presence of sakes brewed in the anotó Tojo style of western Japan

KAMOIZUMI SHUSEN, JUNMAI

Hiroshima, Japan | 720ml

SOHOMARE "KARAKUCHI", JUNMAI

Tochigi, Japan | 720ml

BEER

BROOKLYN SPECIAL EFFECTS IPA NA

Brooklyn Special Effects IPA brings the bright hop aromas and juicy citrus flavors of our favorite IPAs to the non-alcoholic world. We brewed it for drinkers everywhere who love all things hoppy and refreshing, but without the high ABV and with under 100 calories. Whenever and wherever the IPA mood strikes, Special Effects IPA is there to help you do more with your days and nights.

ITHACA BEER CO

CUSQUENA, LAGER

Peru

SAPPORO

Japan

BROOKLYN LAGER, LAGER

SPARKLING BY THE GLASS

DRAPPIER CARTE D’OR

Located in the region of the Aub, at the southern-most reaches of the Champagne demarcation, Drappier is bigger, more full-bodied and has real heft compared to some of the more famous, and more expensive, brands. They might retort that they have a grace lacking here, and they have a point, but what is often passed off as “grace” is merely lack of substantiality

HERZOG, BRUT ROSE NV

Champagne, France

CONTESSA ANNALISA, PROSECCO

100% Prosecco. Soft crushing, fermentation in stainless steel under controlled temperature of 18°C and natural fermentation of Charmat method. Pale straw yellow color with green hints. Delicate nose with fine fragrances. Fresh on the palate with good acidic balance.

WHITE BY THE GLASS

GOOSE BAY PINOT GRIGIO

New Zealand's white wines have earned their fame, but many Pinot Grigio lovers have not yet discovered the depth the grape can achieve in the southern hemisphere's best vineyards. Goose Bay Pinot Gris is an homage to the great Pinot Gris wines of Alsace, with a distinct New World edge. Sourced from Marlborough, the wine has a brilliant gold color from four months' aging in French Oak.

POUILLY FUME J DE VILLEBOIS

Pale yellow gold in color, with on the nose orange blossom, lime, a bit of freshly cut grass as well as some notes of iodine and flint. Medium-bodied, with notes of lime and lemon pith, some herbaceous notes, a touch of saline, earthy minerals, followed by a bit of white peach with mouth-watering acidity and a moderately long finish

HERZOG CHENIN BLANC

Dry, easy drinking wine with notes of quince, pear and granny smith apples

CHARDONNAY GOOSE BAY

HAGAFEN, DRY RIESLING 2018

Napa, California

RIMAPERE

Rimapere means “five arrows” in Māori, Taken from the Rothschild coat-of-arms, these arrows are enhanced by a blue color reminiscent of the Wairau River. A pure expression of its terroir, this Sauvignon Blanc displays hints of lemon, white flowers and grapefruit. A unique wine bursting with energy.

ROSE BY THE GLASS

TWINS SUNS RESERVE

From the mecca of Pinot Noir, these Willamette Valley grapes were whole cluster pressed and slowly fermented. Notes of strawberry and violets.

CHATEAU ROUBINE, CRU CLASSE ROSE 2020

Provence, France

RED BY THE GLASS

LAUFER

Dark, rich and intense, with strong cherry, wild berry, chocolate and spice flavors, accented by a pleasant smoky, toasty oak.

BARKAN PLATINUM CAB SAUV

Barkan Platinum is made from Cabernet Sauvignon grapes, grown in the Upper Galilee. During our yearly tasting of barrels, where we assign barrels to individual wines, we found unique characteristics in a number of phenomenal Cabernet Sauvignon barrels. We marked those barrels, and they continued to age for 18 months, until they were ready for the release of the new Barkan Platinum

GOOSE BAY PINOT NOIR

The color is a light translucent purple with a little bit of cloudiness. The nose is filled with fruit, bursting with strawberries, maraschino cherries, and a hint of blue fruit that is fresh and clean. The taste is as flavorful as the aromas suggest and has a nice acidic mouth feel that balances the wine. Its light bodied but the acidity kicks up the experience. Light alcohol and light tannins make the wine very accessible to any drinker.

SFORNO

Distinctly Argentinian, Sforno wines are produced by winemakers with generations of winemaking history from vineyards in the world-renowned Gualtallary region of the Uco Valley at the foot of the Andes Mountains. The Sforno Malbec has aromas of ripe blueberries and black cherries with subtle notes of spice. On the palate, its tannins are delicate, round, and persistent with a gentle spicy finish.

RAMON CARDOVA, CRIANZA

Ramon Cardova is a luxurious example of Spain's famous Rioja wines. Produced from 100% Tempranillo grapes, which are carefully selected from old vines surrounding the town of Haro, La Rioja. It has a bright ruby red color and a nose of ripe wild berries and balsamic aromas

SPARKLING BY THE BOTTLE

HERZOG, BRUT ROSE NV

#4000 | Champagne, France

DRAPPIER, CARTE D’OR

#5000 | Located in the region of the Aub, at the southern-most reaches of the Champagne demarcation, Drappier is bigger, more full-bodied and has real heft compared to some of the more famous, and more expensive, brands. They might retort that they have a grace lacking here, and they have a point, but what is often passed off as “grace” is merely lack of substantiality.

BARONS DE ROTHSCHILD, BRUT NV

#1000 | Champagne, France

HERZOG METHODE CHAMPENOISE

#5000 | Elegant and fresh on the palate, crisp and lively notes of green apple, lime zest and lemon custard with hints of candied ginger and sugar cookie on the finish. This is a vegan wine.

WHITE BY THE BOTTLE

RIMAPERE

Rimapere means “five arrows” in Māori, Taken from the Rothschild coat-of-arms, these arrows are enhanced by a blue color reminiscent of the Wairau River. A pure expression of its terroir, this Sauvignon Blanc displays hints of lemon, white flowers and grapefruit. A unique wine bursting with energy.

GOOSE BAY PINOT GRIGIO

A brilliant pale coppery hue with obvious flavors of pear and apple along with slight hints of french oak

SEGAL CHARDONNAY

Upper Galilee, Israel

POUILLY FUME J DE VILLEBOIS

#2600 Loire Valley, France

PSAGOT, CHARDONNAY 2019

Judean Hills, Israel

HAGAFEN, DRY RIESLING 2018

Napa, California

DOMAINE DE PANQUELAINE, SANCERRE

Loire, France

PASCAL BOUCHARD, CHABLIS LE CLASSIQUE 2018

Burgundy, France

ROSE BY THE BOTTLE

MOSHAVA

Dry rose

CHATEAU ROUBINE, CRU CLASSE ROSE 2020

Provence, France

RED BY THE BOTTLE

CHEVALIER DE LASCOMBES

Chevalier de Lascombes is the second wine from the Grand Cru Classe Chateau Lascombes in Margaux, which has established itself as the estate’s “other” wine with its own unique personality. The blend consists of Merlot (60%) and Cabernet Sauvignon (40%). The Chevalier de Lascombes 2017 presents all the typicity of a great Margaux with a harmony between smoothness and refinement, which makes this wine perfectly consumable during its first ten

LAUFER

Dark, rich and intense, with strong cherry, wild berry, chocolate and spice flavors, accented by a pleasant smoky, toasty oak. Laufer winery is a young winery established in 1999, with uncompromised kashrus and the highest standards of quality, to bring the best of kosher wines to the table.

SFORNO

Distinctly Argentinian, Sforno wines are produced by winemakers with generations of winemaking history from vineyards in the world-renowned Gualtallary region of the Uco Valley at the foot of the Andes Mountains. The Sforno Malbec has aromas of ripe blueberries and black cherries with subtle notes of spice. On the palate, its tannins are delicate, round, and persistent with a gentle spicy finish.

PSAGOT, CAB FRANC

The Psagot Cabernet Franc is a single varietal, made of Cabernet Franc grapes, harvested in the Judean Hills. The fruit and oak are nicely integrated in this balanced wine exhibiting aromas of blackberries and some sour cherries. This is a full bodied wine with medium acid and light tannins. Look for a long finish with hints of spice and an earthy undertone.

HAYOTZER GENESIS, MERLOT

This Merlot was aged for 12 months in French oak barrels thus producing a wine that is soft on the palate, yet delicious and silky with intense flavors. The structure is typical of Merlot from the vineyards of zichron yaakov. The tannins are firm, yet the fruit is revealed in burts and waves.

BARKAN PLATINUM

Barkan Platinum is made from Cabernet Sauvignon grapes, grown in the Upper Galilee. During our yearly tasting of barrels, where we assign barrels to individual wines, we found unique characteristics in a number of phenomenal Cabernet Sauvignon barrels. We marked those barrels, and they continued to age for 18 months, until they were ready for the release of the new Barkan Platinum

TURA HEARTLAND

This Israeli dry red wine is a special blend of several varieties. Aged for 12 months in French oak barrels. The wine is round, balanced and pleasant to drink, suitable for both light and heavy meals

HERZOG SPECIAL RESERVE, MERITAGE

High-quality blended red wine made in the Bordeaux style, using a combination of Cabernet Sauvignon, Malbec and Merlot in this case, creating a delicate aromas of dark cherry and wild blueberry. Notes of dark chocolate and blackberry accompany a rich mouth feel with hints of spice and toasted oak in a long satisfying finish

PERAJ HAABIB CAPCANES

Deep ruby/purple color, with concentrated cassis and currant flavors, medium to full body, and well-integrated tannin and acidity. Aged for 12 months in new and one-year-old French oak barrels (228l); light and medium toasted. After blending, aged for 3 months in tank before bottling

PERAJ HA'ABIB CAPCANES 375ML

Deep ruby/purple color, with concentrated cassis and currant flavors, medium to full body, and well-integrated tannin and acidity. Aged for 12 months in new and one-year-old French oak barrels (228l); light and medium toasted. After blending, aged for 3 months in tank before bottling

TWINS SUNS ZINFANDEL

Lodi, California

RAMON CARDOVA, CRIANZA

Rioja, Spain

EDMONDS & ROTHSCHILD, LES LAURIERS

Saint Emilion, France

GOOSE BAY, PINOT NOIR 2018

Marlborough, New Zealand

HERZOG, SPECIAL RESERVE CAB SAUVIGNON 2018

Sonoma County, California

HERZOG, RUTHERFORD DISTRICT 2019

Napa Valley, California

BINYAMINA, “THE CAVE” OLD VINE CAB SAUVIGNON 2017

Galilee, Israel

HERZOG, GENERATION 8, OAK KNOLL 2017

Napa Valley, California

TWIN SUNS, RESERVE CABERNET SAUVIGNON 2019

Paso Robles, California

BRAVDO, CABERNET SAUVIGNON 2014

Jerusalem, Israel

LIQUEUR

CAPASSO

ARAK

ORANGE MUSCAT

FIG LIQUOR

AMARETTO

NYS PORT WINE

VODKA

BELVEDERE

ABSOLUT

ABSOLUT CITRON

ABSOLUT MANDARIN

ABSOLUT VANILLA

GREY GOOSE

KETEL ONE

TITO'S

SPRING 44

ABSOLUT ELYX

GIN

EMPRESS

Empress 1908 Gin is 100% authentic and all natural. It is made with 8 botanicals. This gin is infused with vibrantly tinted butterfly pea blossom, adding a singularly distinct expression- an impossibly lush and vivid indigo blue.

TANQUERAY

KI NO BI

ROKU

GREENHOOK

HENDRICK'S

BEEFEATER

TEQUILA

CASAMIGOS AÑEJO

Añejo

DON JULIO REPOSADO

DON JULIO 1942

DON JULIO BLANCO

Don Julio Blanco is double distilled to achieve a balanced quality. Its aroma is light with hints of citrus. The taste is light, clean and dry, with a touch of black pepper.

PATRÓN REPOSADO

High in the mountains of Jalisco this tequila is aged to perfection in oak barrels. A combination of fresh clean taste from the silver with a hint of oak from the anejo.

DON JULIO AÑEJO

Don Julio Añejo Tequila is a testament to the craft of making a superior tasting, aged tequila. Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave and hints of butterscotch and honey with a bright and lightly spiced finish. Aged for 18 months and containing 40 percent alcohol by volume, our premium tequila is made with 100% Blue Weber Agave and is ready for any celebration

ONE WITH LIFE BLANCO

ONE WITH LIFE REPOSADO

CASAMIGOS BLANCO

CASAMIGOS REPOSADO

CASA DRAGONES ANEJO

CLASE AZUL PLATA

CLASE AZUL REPOSADO

MEZCAL

MONTELOBOS TOBALÁ

Montelobos Tobalá was born of wild agave seeds, germinated against all odds, and sustainably nurtured for more than a decade. Every sip sings intense herbal notes full of constructive provocation, inviting consumers and producers to move from wild agave exploitation to sustainable agave cultivation.

ILEGAL JOVEN

XIAMAN

The manufacturing of Xiaman Mezcal is strictly artesanal, which means according to tradition and specific rules. With 44% alcohol content, this ensamble“-roasted Tepextate & Espadín blend is of the highest quality and meets all standards set by the Mezcal Regulatory.

VIDA'

RUM

PLANTATION BARBADOS

3 stars artisanal rum

DIPLOMATICO

MOUNT GAY

BACARDI

WHISKEY

WOODFORD RESERVE

Spicy and forceful taking its flavor from the charred barrels that are used to age this bourbon. Charred oak, toffee, vanilla and pepper are the dominate flavors. A long lasting dry finish.

BASIL HAYDEN

Booker Noe loved Bourbon. He loved the craft of it, the character of it, the “pour me another one and tell me a story” of it. He loved what it could mean and all the things it could be. But most of all he loved the way it tasted. In Basil Hayden he created the kind of whiskey he loved; spicy yet smooth, both rich and sweet. A high-rye Kentucky straight bourbon with a refined flavor profile that rewards a second glass.

YAMAZAKI 12

Yamazaki whiskies are complex and deep There's a big hit of prune and cherry from the sherry casks, darker honey, roasted grains and oak, orange, apricot, green grape, vanilla, and cinnamon. The fruitiness and oakiness are great, but the heat also swelled out of the glass with everything else

ICHIRO'S LIMITED EDITION

Ichiro's Malt & Grain World Blended Limited Edition Whisky, This "All-World Blend" is the first of its kind. This build is primarily 10 year old Chichibu whisky blended with a selection of Scotch, Irish Whiskey, Canadian Rye & American Whiskey, aged in home country anywhere from 3 - 20 years, transferred to Chichibu and then aged again on sight for an additional 2-3 years.

JOHNNIE WALKER BLUE LABEL

JOHNNIE WALKER BLACK

FOUR ROSES BOURBON

LAGAVULIN 16

A rich, dried fruit sweetness of the sherry character with clouds of smoke and strong, barley-malt flavors

GLENLIVET 12

GLENFIDDICH 12

ARDBEG 10

SAZERAC RYE

KOMAGATAKE SINGLE MALT

NIKKA PURE MALT

JAMESON

IWAI TRADITIONAL

AKASHI WHITE OAK

HAKUSHU 12

ICHIRO’S MALT & GRAIN

SUNTORY TOKI

DS TAYMAN LINKWOOD 12