Pre-Theater Prix Fixe
Lunch Menu
FOR THE TABLE
- CHARRED EDAMAME
- Peruvian Crispy Corn, Togarashi, Sesame Oil
- JAPANESE CUCUMBER
- Crispy Quinoa, Aji Amarillo Sesame Oil
- SHISHITO PEPPERS
- Yuzu, Toasted Lime Salt
COLD STARTERS
- SESAME CRUSTED TUNA TIRADITO
- Cara Cara Oranges, Avocado, Corn, Tomatoes, and Citrus Vinaigrette
- CLASSIC FLUKE CEVICHE
- Ginger, Lime Juice, Cilantro, Peruvian Cancha
- CEVICHE NIKKEI
- Torched Salmon, Peruvian Cripsy Corn, Shiso, Yuzu Leche D’tigre
- BEEF TATAKI SALAD
- Flash Seared Beef, Onion, Daikon, Aji Limo Vinaigrette
- CRISPY RICE ONIGIRI
- with Spicy Tuna Dip, Ponzu Sauce
- SALMON AND TUNA TACOS
- 1 pc Spicy Tuna, Avocado, Lime, Cilantro, Pickled Radish; 1 pc Salmon, Nikkei Acevichado Sauce, Scallions
- POPCORN CHICKEN ARUGULA SALAD
- Popcorn Chicken Arugula Radish Cherry Tomatoes and Chipotle Mayonnaise Dressing
- BABY ARUGULA SALAD
- Quinoa, Avocado, Radish, Olives, Tomato, Aji Limo Dressing (Option to add Chicken, Salmon, or Steak).
HOT STARTERS
- TRADITIONAL MISO SOUP
- Miso, Dashi, Mushrooms, Spicy Sesame Oil
- CHICKEN SKEWERS
- Marinated Chicken in Teriyaki Sauce and Scallions
- TOFU TEMPURA KAARAGE
- Tofu Onions Sweet potato Scallions Eggplant Carrots served with white grated daikon, ginger and sweet tempura broth
- BBQ CHILEAN SEA BASS OKINOMIYAKI
- Traditional Japanese Pancake, Scallions, Cabbage topped with Katsu Sauce, Fresh Bonito and Pickled Ginger
- BEEF DUMPLINGS
- Brisket, Chive, Ginger, Gyoza, Aji Limo Ponzu Dip
- CHICKEN CURRY EMPANADA
- Japanese Curry and Vegetable Wrapped in a Flaky Dough, 2 pcs
- CHICKEN WINGS
- Nikkei Bar B-Que Sauce, 4 pcs
- ROASTED JAPANESE EGGPLANT
- with Sesame Sweet Miso Sauce
- WILD MUSHROOM AND VEGAN “CHEDDAR” EMPANADA
- Shiitake, Cremini, Oyster Mushrooms, Vegan Cheddar wrapped in Flaky Dough, 2 pcs
- HOUSE MADE FRIED TOFU
- with Scallion Eggplant Sauce
MAINS
- POKE DON
- Sushi Grade Blueberry Cured salmon served over seasoned rice with Orange tomato avocado Yuzu mayonnaise sauce
- CHICKEN KATSU SANDWICH
- Breaded Chicken, Roasted Tomatoes, Avocado, Boston Lettuce, Green Tapenade Sauce. Served with Hand Cut French Fries.
- SKIRT STEAK
- Grilled Skirt Steak marinated with Garlic Soy Sauce served over Egg Noodles, Scallions, Tricolor Peppers, Shishito Pepper, Snow Peas
- SEN RAMEN
- Slow cooked Veal, Bockchoy, Scallions, Poached Egg, Chicken Chili Broth (comes with Soy)
- SALMON MUSHROOM RISOTTO
- Seared Salmon with Mushroom Risotto and Vegan Parmesan Cheese with Aji Panca Sauce
- QUINOA CRUSTED CHICKEN BREAST
- Aji Amarillo Tartar Sauce, Purple Potato Salad and Japanese Balsamic Sweet and Sour Sauce
- QUINOA POACHED EGG RICE
- Sous Vide Beef Spare Rib, Mushrooms, Corn, Peppers, Aji Amarillo and Poached Egg
- LOMO SALTADO
- Quick Stir Fry Beef, Tomato and Onions, Garlic Soy Sauce and Crispy Potatoes
- PRIME AGED VEGAN “CHEESE” BURGER
- Charred Prime Blend Burger, Braised Shortribs, Beef Fry, Vegan Cheese, Caramelized Onions and Hand Cut French Fries
- OYAKODON
- Charcoal Grilled Chicken over Cilantro Rice, Raw Organic Egg Yolk
- VEAL SHOULDER KATSU
- Panko Crusted Veal Shoulder with Japanese Potato Salad, Avocado, and Aji Limo Vinaigrette
SIDES
- MUSHROOM RISOTTO & VEGAN PARMESAN CHEESE AJÍ PANCA SAUCE
- HANDCUT FRIES
- WASABI MASHED POTATO
- ROASTED GARLIC MASHED POTATOES
- ROASTED WILD MUSHROOMS
- SAUTEED BROCCOLINI
- WHITE RICE
SEN SAKANA OMAKASE
- SEN SAKANA OMAKASE
- Chef’s Selection: 4 pcs Sushi, 8 pcs Sashimi, Tuna Maki Roll, Nikkei Toppings
SUSHI LUNCH SPECIAL
- SASHIMI PLATE
- Chef’s Selection, 16 pcs
- NIGIRI PLATE
- Chef’s Selection, 12 pcs
- MAKI & NIGIRI COLLECTION
- Choose Any 1 Classic Maki, 8 pcs Nigiri
- OCEAN TRIO
- Salmon, Tuna and Yellowtail Nigiri 2 pcs each, 1 Spicy Tuna Maki
- CHIRASHI
- Sushi Rice Topped with Assorted Diced Sashimi, Chalaca Salsa, Shiso, Crispy Quinoa and Masago
- SALMON COLLECTION
- Salmon Avocado Roll, 4 pcs Salmon Nigiri
- YELLOWTAIL DELIGHT
- Negihama Roll, 4 pcs Hamachi Nigiri
- TUNA COLLECTION
- Spicy Tuna Roll, 4 pcs Tuna Nigiri
SIGNATURE NIKKEI MAKI
- FAR EAST
- Kani, Avocado, Cucumber, Topped with Seared Salmon and a Korean Sesame Dressing, Also with Sesame Seeds
- NARUTO
- Tuna, Salmon, Yellowtail, Avocado, Ikura, Kaiware, Cream Miso Sauce, wrapped in Cucumber (No Rice)
- EVERYTHING BUT THE BAGEL*
- Cucumber, Oshiko, Shiso, Watercress, topped with Smoked Salmon, Scallion, Honey “Cream Cheese”, Everything Spice
- RAINBOW
- Tuna, Salmon, Hamachi, Kanikama, Avocado, Cucumber
- GRANDE
- Kani and Cucumber, topped with Spicy Tuna, Crispy Quinoa, Korean Chilli Sauce
- SPICY, SMOKEY AND CRUNCHIE*
- Avocado, Cucumber, Asparagus, topped with Torched Salmon, Spicy Mayo, Jalapeño, Masago
- MAGURO TARTAR
- Tuna, Avocado, Crispy Quinoa, topped with Tomato Salsa, Peruvian Aji Limo
- TROPICAL SEN SAKANA
- Tuna, Avocado, Mango, Scallion, topped with Tuna, Coconut Yogurt Sauce, Masago
- SNOW WHITE*
- Kanikama, Avocado, Watercress, topped with Torched White Fish, Scallion, Japanese Sweet Sauce, Honey Vegan "Cream Cheese"
- GREEN DRAGON*
- Kani and Cucumber, topped with Slivered Avocado, Crispy Quinoa, Japanese Sweet Sauce
- CRAZY SEN SAKANA
- Cucumber, Scallions, Tuna, Salmon, Yellowtail and Madai inside. Kanikama, Corn Flakes, Spicy Mayo, Sweet Sauce on top
- CHARRED HON HAMACHI*
- Avocado, Oshiko, Scallion, Asparagus, topped with Seared Yellowtail, Olive Puree, Smoked Sea Salt
- ANDES YAMA
- Kanikama, Asparagus, Oshiko, Shiso, topped with Salmon, Beet Puree, Gooseberry, Chive
- NEGITORO
- Tuna Belly, Scallion, Oshiko
(* Cooked Fish Maki)
CLASSIC MAKI
Handroll Available
- SPICY SALMON
- SPICY TUNA
- TUNA AVOCADO
- SALMON AVOCADO
- YELLOWTAIL JALAPENO
- CALIFORNIA
- TUNA
- SALMON
- YELLOWTAIL SCALLION
- AVOCADO*
- ASPARAGUS AVOCADO CUCUMBER*
- CUCUMBER*
(* Vegetable Maki)
NIGIRI / SASHIMI
1 pc / order
- OTORO
- Price: Market Price (MP)
- CHUTORO
- Price: Market Price (MP)
- IKURA
- KAN PACHI
- HAMACHI
- MADAI
- TUNA
- SALMON
- FLUKE
- KANIKAMA
(Consuming Raw or Undercooked Meats, Poultry, Fish or Eggs May Increase Your Risk of Foodborne Illness)
Dinner Menu
FOR THE TABLE
- CHARRED EDAMAME
- Peruvian Crispy Corn, Togarashi, Sesame Oil
- JAPANESE CUCUMBER
- Crispy Quinoa, Aji Amarillo Sesame Oil
- SHISHITO PEPPERS
- Yuzu, Toasted Lime Salt
COLD STARTERS
- SESAME CRUSTED TUNA TIRADITO
- Cara Cara Oranges, Avocado, Corn, Tomatoes and Citrus Vinaigrette
- CLASSIC FLUKE CEVICHE
- Ginger, Lime Juice, Cilantro, Peruvian Cancha
- CEVICHE NIKKEI
- Torched Salmon, Peruvian Cripsy Corn, Shiso, Yuzu Leche D’tigre
- CRISPY RICE ONIGIRI
- with Spicy Tuna Dip, Ponzu Sauce
- SALMON AND TUNA TACOS
- 1 pc Spicy Tuna, Avocado, Lime, Cilantro, Pickled Radish; 1 pc Salmon, Nikkei Acevichado Sauce, Scallions
- POPCORN CHICKEN ARUGULA SALAD
- Baby Arugula, Radish, Cherry Tomatoes, Chipotle Mayonnaise Dressing
- BABY ARUGULA SALAD
- Quinoa, Avocado, Radish, Olives, Tomato, Aji Limo Dressing (Add Chicken, Salmon or Steak)
HOT STARTERS
- TRADITIONAL MISO SOUP
- Miso , Dashi, Mushrooms, and Spicy Sesame Oil
- CHICKEN SKEWERS
- Marinated Chicken with Teriyaki Sauce and Scallions
- POTATOES CROQUETTES
- Creamy Potatoes Croquettes, Arugula Salad and Spicy Mayo
- TOFU TEMPURA KAARAGE
- Tofu, Onions, Sweet Potato, Scallions, Eggplant, Carrots served with White Grated Daikon, Ginger and Sweet Tempura Broth
- BBQ CHILEAN SEA BASS OKONOMIYAKI
- Traditional Japanese Pancake, Scallions, Cabbage topped with Katsu Sauce, Fresh Bonito and Pickled Ginger
- BEEF SKEWERS NIKKEI STYLE
- with Chimichurri Sauce, 2 pcs
- VEAL BREAST TOSTADITAS
- Slow Cooked Veal Breast, Pickled Onion, Jalapeño, Cilantro, 2 pcs
- BEEF DUMPLINGS
- Brisket, Chive, Ginger, Gyoza, Aji Limo Ponzu Dip
- CHICKEN CURRY EMPANADA
- Japanese Curry and Vegetable Wrapped in a Flaky Dough, 2 pcs
- CHICKEN WINGS
- Nikkei Bar B-Que Sauce, 4 pcs
- ROASTED JAPANESE EGGPLANT
- with Sesame Sweet Miso Sauce
- WILD MUSHROOM AND VEGAN “CHEDDAR” EMPANADA
- Shiitake, Cremini, Oyster Mushrooms wrapped in Flaky Dough, 2 pcs
- HOUSE MADE FRIED TOFU
- with Scallion Eggplant Sauce
MAINS
- PAN ROASTED HALIBUT
- Pan Roasted Halibut, Peruvian Purple Potatoes, Vegan Parmesan Cheese Ravioli
- MISO CHILEAN SEA BASS
- Apple Miso Sauce, Baby Bok Choy and Carrots
- MISO BRAISED SHORTRIBS
- Mashed Potatoes, Broccolini and Rainbow Pickles
- LOMO SALTADO
- Quick Stir Fry Beef, Tomato and Onions, Garlic Soy Sauce and Crispy Potatoes
- BEEF YAKI SOBA
- Stir Fry Ramen Noodles with Snow Peas, Mushrooms, Jalapeño, Red Peppers with Aji Panca Sauce
- ROBATA GRILLED BRONZINO
- Baby Bok Choy, Fire Roasted Cherry Tomato Ponzu Sauce
- POKE DON
- Sushi Grade Blueberry Cured Salmon served over Seasoned Rice with Orange, Tomato, Avocado Yuzu Mayonnaise Sauce
- SALMON MUSHROOM RISOTTO
- Seared Salmon with Mushroom Risotto and Vegan Parmesan Cheese with Aji Panca Sauce
- QUINOA CRUSTED CHICKEN BREAST
- Aji Amarillo Tartar Sauce, Purple Potato Salad and Japanese Balsamic Sweet and Sour Sauce
- QUINOA POACHED EGG RICE
- Sous Vide Beef Spare Rib, Mushrooms, Corn, Peppers, Aji Amarillo and Poached Egg
- PRIME AGED VEGAN “CHEESE” BURGER
- Charred Prime Blend Burger, Braised Shortribs, Beef Fry, Vegan Cheese, Caramelized Onions and Hand Cut French Fries
USDA PRIME DRY AGED STEAKS
All Steaks Are 100% U.S.D.A. Prime Beef Aged for 32 Days in our Custom Dry Aging Room. Our Steaks Are Finished with a Signature Blend of Salts From Peru and Japan
- COTE BOEUF TOMAHAWK
- BONE IN RIB STEAK
- SEN SAKANA FILET MIGNON
- Filet Mignon served over Celery Root Purée with Snow Peas glazed with Teriyaki Aji Amarillo Sauce, Chives on top Oregano
SIDES
- MUSHROOM RISOTTO & VEGAN PARMESAN CHEESE WITH AJÍ PANCA SAUCE
- HANDCUT FRIES
- WASABI MASHED POTATO
- ROASTED GARLIC MASHED POTATOES
- ROASTED WILD MUSHROOMS
- SAUTEED BROCCOLINI
- WHITE RICE
SEN SAKANA OMAKASE
- SEN SAKANA OMAKASE
- Chef’s Selection: 4 pcs Sushi, 8 pcs Sashimi, Tuna Maki Roll, Nikkei Toppings
SUSHI DINNER SPECIAL
- SASHIMI PLATE
- Chef’s Selection 16 pcs
- NIGIRI PLATE
- Chef’s Selection 12 pcs
- MAKI & NIGIRI COLLECTION
- Choose Any 1 Classic Maki, 8 pcs Nigiri
- OCEAN TRIO
- Salmon, Tuna and Yellowtail Nigiri 2 pcs each, 1 Spicy Tuna Maki
- CHIRASHI
- Sushi Rice Topped with Assorted Diced Sashimi, Chalaca Salsa, Shiso, Crispy Quinoa and Masago
- SALMON COLLECTION
- Salmon Avocado Roll, 4 pcs Salmon Nigiri
- YELLOWTAIL DELIGHT
- Negihama Roll, 4 pcs Hamachi Nigiri
- TUNA COLLECTION
- Spicy Tuna Roll, 4 pcs Tuna Nigiri
SIGNATURE NIKKEI MAKI
- FAR EAST
- Kani, Avocado, Cucumber, Topped with Seared Salmon and a Korean Sesame Dressing, with Sesame Seeds
- NARUTO
- Tuna, Salmon, Yellowtail, Avocado, Ikura, Kaiware, Cream Miso Sauce, wrapped in Cucumber (No Rice)
- EVERYTHING BUT THE BAGEL*
- Cucumber, Oshiko, Shiso, Watercress, topped with Smoked Salmon, Scallion, Honey Vegan “Cream Cheese” and Everything Spice
- RAINBOW
- Tuna, Salmon, Hamachi, Kanikama, Avocado, Cucumber
- GRANDE
- Kani and Cucumber, topped with Spicy Tuna, Crispy Quinoa, Korean Chilli Sauce
- SPICY, SMOKEY AND CRUNCHIE*
- Avocado, Cucumber, Asparagus, topped with Torched Salmon, Spicy Mayo, Jalapeño, Masago
- MAGURO TARTARE
- Tuna, Avocado, Yamagobo, topped with Tomato Salsa, Peruvian Aji Limo
- TROPICAL SEN SAKANA
- Tuna, Avocado, Mango, Scallion, topped with Tuna, Coconut Yogurt Sauce, Masago
- SNOW WHITE*
- Kanikama, Avocado, Watercress, topped with Torched White Fish, Scallion, Japanese Sweet Sauce, Honey Vegan “Cream Cheese”
- GREEN DRAGON*
- Kani and Cucumber, topped with Slivered Avocado, Crispy Quinoa, Japanese Sweet Sauce
- CRAZY SEN SAKANA
- Cucumber, Scallions, Tuna, Salmon, Yellowtail and Madai inside. Kanikama, Corn Flakes, Spicy Mayo, Sweet Sauce on top.
- CHARRED HON HAMACHI*
- Avocado, Oshiko, Scallion, Asparagus, topped with Seared Yellowtail, Olive Puree, Smoked Sea Salt
- ANDES YAMA
- Kanikama, Asparagus, Oshiko, Shiso, topped with Salmon, Beet Puree, Gooseberry, Chive
- NEGITORO
- Tuna Belly, Scallion, Oshiko
(*Cooked Fish Maki)
CLASSIC MAKI
Handroll Available
- SPICY SALMON
- Spicy Salmon, Oshinko
- SPICY TUNA
- Spicy Tuna, Oshinko
- TUNA AVOCADO
- SALMON AVOCADO
- YELLOWTAIL JALAPENO
- CALIFORNIA
- TUNA
- SALMON
- YELLOWTAIL SCALLION
- AVOCADO*
- ASPARAGUS AVOCADO CUCUMBER*
- CUCUMBER*
(*Vegetable Maki)
NIGIRI / SASHIMI
1pc / order
- OTORO
- PRICE: Market Price (MP)
- CHUTORO
- PRICE: Market Price (MP)
- IKURA
- KAN PACHI
- HAMACHI
- MADAI
- TUNA
- SALMON
- FLUKE
- KANIKAMA
(Consuming Raw or Undercooked Meats, Poultry, Fish or Eggs May Increase Your Risk of Foodborne Illness)
Dessert Menu
DESSERTS
- LAVA CAKE
- Chocolate Lava Cake, Vanilla Ice Cream and Cherry Sauce
- MANGO CHEESECAKE
- GF available
- OREO TART
- Vanilla Oreo Cream With Fresh Strawberry, Vanilla Ice Cream and Strawberry Sauce
- HAZELNUT TIRAMISU
- Hazelnut Tiramisu, Gluten Free, contains alcohol
- CHOCOLATE SIX LAYERS CAKE
- Chocolate cake, six layers of chocolate with Fresh Strawberry & vanilla Ice cream
- CARROT CAKE
- Carrot cake with vanilla cream cheese frosting & vanilla Ice cream
- CHURROS CON CHOCOLATE
- Cinnamon spiced Mexican Churros with Frothy Hot chocolate made with Almond milk
Drinks Menu
SIGNATURE COCKTAILS
- PURPLE FLOWER
- Purple Flower Dark Rum, Cherry syrup, Habanero and Lime Juice
- LOTUS STORM
- Lotus Storm Vodka, Strawberry and Lychee Purée, Eggwhites, Angostura bitters
- AQUA DE LILAC
- Basil puree, Indigo Gin, Orchard bitters
- BUSY LIZZIE
- Tequila Reposado, Pineapple purée, Yuzu, Honey, Tiki Bitters
- SUNSET POP
- Mandarine infused Vodka, Peach Schnapps, Honey, Ginger beer, Popsicle, (Coconut cream, honey and Yuzu) on top
- LIMELIGHT’S BUBBLES
- Gin, Matcha tea, Yuzu, Honey. Passion fruit Tapioca Pearls on the side
- NEGRONI SAN
- Smoked KiNoBi Japanese Dry Gin, Fig Liquor, Capasso
- SEN-SEI
- Ichiro’s Japanese Whiskey, Smoked Ginger Syrup, Herbal Honey Bitters
CLASSIC COCKTAILS
- OLD FASHIONED
- MOJITO
- MARGARITA
- MANHATTAN
- MOSCOW MULE
- COSMOPOLITAN
- NEGRONI
- DAIQUIRI
- OAXACAN OLD FASHIONED
ZERO-PROOF COCKTAILS
- YUZU LEMONADE
- CHICHA MORADA
SAKE BY THE GLASS
- MASUMI SANKA
- MASUMI “ARABSHIRI”
- Fresh and vibrant, with flavor amplitude rare in a young, unpasteurized sake. Savory notes add to the taste enjoyment. Made with a strain of the No. 7 yeast discovered at Masumi’s brewery 70 years ago
- SAKE FLIGHT
- Sake Flight A combination of three different kind of sake, Ginjo, Junmai and Nigori Ginjo (unfiltered Sake) Masumi Arabashiri, Kamoizumi Shusen and Summer Snow
- SAWAYAKA, JUNMAI (SERVED HOT)
- Japan
- SUMMER SNOW, JUNMAI GINJO NIGORI
- HEAVENSAKE, JUNMAI GINJO
- Hyogo, Japan
- HEAVENSAKE, JUNMAI 12
- Hyogo, Japan
- SOTO “OUTSIDE”, JUNMAI DAIGINJO
- Niigata, Japan
- BLACK DRAGON
- Kokuryu “Junmai Ginjo” has the imposing presence of sakes brewed in the anotó Tojo style of western Japan
- SOHOMARE "KARAKUCHI", JUNMAI
- Tochigi, Japan
SAKE BY THE BOTTLE
- DEWAZAKURA, ICHIRO
- Dewazakura Ichiro “Abbey Road” Junmai Daiginjo, Yamagata, Japan Papaya, pineapple, melon, and strawberry flavors on a super smooth flow that drinks round and plush
- KURA NO HANA "JUNMAI DAIGINJO"
- Made from a specialty rice grown only in Miyagi Prefecture, “Kura no Hana” is airily light and touched with a kiss of anise. Its smoothness and gentle aroma extend a demure invitation to the world of sake enjoyment. A truly light sake with sweetness, delicacy and finesse
- MASUMI “ARABASHIRI”
- Japan | Fresh and vibrant, with flavor amplitude rare in a young, unpasteurized sake. Savory notes add to the taste enjoyment. Made with a strain of the No. 7 yeast discovered at Masumi’s brewery 70 years ago
- SUMMER SNOW, NIGORI
- Hiroshima, 500ml
- HEAVENSAKE, JUNMAI GINJO
- Hyogo, Japan | 720ml
- HEAVENSAKE, JUNMAI 12
- Hyogo, Japan | 720ml
- MASUMI “SANKA” JUNMAI DAIGINJO
- Fresh and fragrant, Sanka conjures images of an alpine meadow in spring. This is a subtle, elegant Sake with aroma notes of peach, banana and aniseed
- BLACK DRAGON
- Kokuryu “Junmai Ginjo” has the imposing presence of sakes brewed in the anotó Tojo style of western Japan
- KAMOIZUMI SHUSEN, JUNMAI
- Hiroshima, Japan | 720ml
- SOHOMARE "KARAKUCHI", JUNMAI
- Tochigi, Japan | 720ml
BEER
- BROOKLYN SPECIAL EFFECTS IPA NA
- Brooklyn Special Effects IPA brings the bright hop aromas and juicy citrus flavors of our favorite IPAs to the non-alcoholic world. We brewed it for drinkers everywhere who love all things hoppy and refreshing, but without the high ABV and with under 100 calories. Whenever and wherever the IPA mood strikes, Special Effects IPA is there to help you do more with your days and nights.
- ITHACA BEER CO
- CUSQUENA, LAGER
- Peru
- SAPPORO
- Japan
- BROOKLYN LAGER, LAGER
SPARKLING BY THE GLASS
- DRAPPIER CARTE D’OR
- Located in the region of the Aub, at the southern-most reaches of the Champagne demarcation, Drappier is bigger, more full-bodied and has real heft compared to some of the more famous, and more expensive, brands. They might retort that they have a grace lacking here, and they have a point, but what is often passed off as “grace” is merely lack of substantiality
- HERZOG, BRUT ROSE NV
- Champagne, France
- CONTESSA ANNALISA, PROSECCO
- 100% Prosecco. Soft crushing, fermentation in stainless steel under controlled temperature of 18°C and natural fermentation of Charmat method. Pale straw yellow color with green hints. Delicate nose with fine fragrances. Fresh on the palate with good acidic balance.
WHITE BY THE GLASS
- GOOSE BAY PINOT GRIGIO
- New Zealand's white wines have earned their fame, but many Pinot Grigio lovers have not yet discovered the depth the grape can achieve in the southern hemisphere's best vineyards. Goose Bay Pinot Gris is an homage to the great Pinot Gris wines of Alsace, with a distinct New World edge. Sourced from Marlborough, the wine has a brilliant gold color from four months' aging in French Oak.
- POUILLY FUME J DE VILLEBOIS
- Pale yellow gold in color, with on the nose orange blossom, lime, a bit of freshly cut grass as well as some notes of iodine and flint. Medium-bodied, with notes of lime and lemon pith, some herbaceous notes, a touch of saline, earthy minerals, followed by a bit of white peach with mouth-watering acidity and a moderately long finish
- HERZOG CHENIN BLANC
- Dry, easy drinking wine with notes of quince, pear and granny smith apples
- CHARDONNAY GOOSE BAY
- HAGAFEN, DRY RIESLING 2018
- Napa, California
- RIMAPERE
- Rimapere means “five arrows” in Māori, Taken from the Rothschild coat-of-arms, these arrows are enhanced by a blue color reminiscent of the Wairau River. A pure expression of its terroir, this Sauvignon Blanc displays hints of lemon, white flowers and grapefruit. A unique wine bursting with energy.
ROSE BY THE GLASS
- TWINS SUNS RESERVE
- From the mecca of Pinot Noir, these Willamette Valley grapes were whole cluster pressed and slowly fermented. Notes of strawberry and violets.
- CHATEAU ROUBINE, CRU CLASSE ROSE 2020
- Provence, France
RED BY THE GLASS
- LAUFER
- Dark, rich and intense, with strong cherry, wild berry, chocolate and spice flavors, accented by a pleasant smoky, toasty oak.
- BARKAN PLATINUM CAB SAUV
- Barkan Platinum is made from Cabernet Sauvignon grapes, grown in the Upper Galilee. During our yearly tasting of barrels, where we assign barrels to individual wines, we found unique characteristics in a number of phenomenal Cabernet Sauvignon barrels. We marked those barrels, and they continued to age for 18 months, until they were ready for the release of the new Barkan Platinum
- GOOSE BAY PINOT NOIR
- The color is a light translucent purple with a little bit of cloudiness. The nose is filled with fruit, bursting with strawberries, maraschino cherries, and a hint of blue fruit that is fresh and clean. The taste is as flavorful as the aromas suggest and has a nice acidic mouth feel that balances the wine. Its light bodied but the acidity kicks up the experience. Light alcohol and light tannins make the wine very accessible to any drinker.
- SFORNO
- Distinctly Argentinian, Sforno wines are produced by winemakers with generations of winemaking history from vineyards in the world-renowned Gualtallary region of the Uco Valley at the foot of the Andes Mountains. The Sforno Malbec has aromas of ripe blueberries and black cherries with subtle notes of spice. On the palate, its tannins are delicate, round, and persistent with a gentle spicy finish.
- RAMON CARDOVA, CRIANZA
- Ramon Cardova is a luxurious example of Spain's famous Rioja wines. Produced from 100% Tempranillo grapes, which are carefully selected from old vines surrounding the town of Haro, La Rioja. It has a bright ruby red color and a nose of ripe wild berries and balsamic aromas
SPARKLING BY THE BOTTLE
- HERZOG, BRUT ROSE NV
- #4000 | Champagne, France
- DRAPPIER, CARTE D’OR
- #5000 | Located in the region of the Aub, at the southern-most reaches of the Champagne demarcation, Drappier is bigger, more full-bodied and has real heft compared to some of the more famous, and more expensive, brands. They might retort that they have a grace lacking here, and they have a point, but what is often passed off as “grace” is merely lack of substantiality.
- BARONS DE ROTHSCHILD, BRUT NV
- #1000 | Champagne, France
- HERZOG METHODE CHAMPENOISE
- #5000 | Elegant and fresh on the palate, crisp and lively notes of green apple, lime zest and lemon custard with hints of candied ginger and sugar cookie on the finish. This is a vegan wine.
WHITE BY THE BOTTLE
- RIMAPERE
- Rimapere means “five arrows” in Māori, Taken from the Rothschild coat-of-arms, these arrows are enhanced by a blue color reminiscent of the Wairau River. A pure expression of its terroir, this Sauvignon Blanc displays hints of lemon, white flowers and grapefruit. A unique wine bursting with energy.
- GOOSE BAY PINOT GRIGIO
- A brilliant pale coppery hue with obvious flavors of pear and apple along with slight hints of french oak
- SEGAL CHARDONNAY
- Upper Galilee, Israel
- POUILLY FUME J DE VILLEBOIS
- #2600 Loire Valley, France
- PSAGOT, CHARDONNAY 2019
- Judean Hills, Israel
- HAGAFEN, DRY RIESLING 2018
- Napa, California
- DOMAINE DE PANQUELAINE, SANCERRE
- Loire, France
- PASCAL BOUCHARD, CHABLIS LE CLASSIQUE 2018
- Burgundy, France
ROSE BY THE BOTTLE
- MOSHAVA
- Dry rose
- CHATEAU ROUBINE, CRU CLASSE ROSE 2020
- Provence, France
RED BY THE BOTTLE
- CHEVALIER DE LASCOMBES
- Chevalier de Lascombes is the second wine from the Grand Cru Classe Chateau Lascombes in Margaux, which has established itself as the estate’s “other” wine with its own unique personality. The blend consists of Merlot (60%) and Cabernet Sauvignon (40%). The Chevalier de Lascombes 2017 presents all the typicity of a great Margaux with a harmony between smoothness and refinement, which makes this wine perfectly consumable during its first ten
- LAUFER
- Dark, rich and intense, with strong cherry, wild berry, chocolate and spice flavors, accented by a pleasant smoky, toasty oak. Laufer winery is a young winery established in 1999, with uncompromised kashrus and the highest standards of quality, to bring the best of kosher wines to the table.
- SFORNO
- Distinctly Argentinian, Sforno wines are produced by winemakers with generations of winemaking history from vineyards in the world-renowned Gualtallary region of the Uco Valley at the foot of the Andes Mountains. The Sforno Malbec has aromas of ripe blueberries and black cherries with subtle notes of spice. On the palate, its tannins are delicate, round, and persistent with a gentle spicy finish.
- PSAGOT, CAB FRANC
- The Psagot Cabernet Franc is a single varietal, made of Cabernet Franc grapes, harvested in the Judean Hills. The fruit and oak are nicely integrated in this balanced wine exhibiting aromas of blackberries and some sour cherries. This is a full bodied wine with medium acid and light tannins. Look for a long finish with hints of spice and an earthy undertone.
- HAYOTZER GENESIS, MERLOT
- This Merlot was aged for 12 months in French oak barrels thus producing a wine that is soft on the palate, yet delicious and silky with intense flavors. The structure is typical of Merlot from the vineyards of zichron yaakov. The tannins are firm, yet the fruit is revealed in burts and waves.
- BARKAN PLATINUM
- Barkan Platinum is made from Cabernet Sauvignon grapes, grown in the Upper Galilee. During our yearly tasting of barrels, where we assign barrels to individual wines, we found unique characteristics in a number of phenomenal Cabernet Sauvignon barrels. We marked those barrels, and they continued to age for 18 months, until they were ready for the release of the new Barkan Platinum
- TURA HEARTLAND
- This Israeli dry red wine is a special blend of several varieties. Aged for 12 months in French oak barrels. The wine is round, balanced and pleasant to drink, suitable for both light and heavy meals
- HERZOG SPECIAL RESERVE, MERITAGE
- High-quality blended red wine made in the Bordeaux style, using a combination of Cabernet Sauvignon, Malbec and Merlot in this case, creating a delicate aromas of dark cherry and wild blueberry. Notes of dark chocolate and blackberry accompany a rich mouth feel with hints of spice and toasted oak in a long satisfying finish
- PERAJ HAABIB CAPCANES
- Deep ruby/purple color, with concentrated cassis and currant flavors, medium to full body, and well-integrated tannin and acidity. Aged for 12 months in new and one-year-old French oak barrels (228l); light and medium toasted. After blending, aged for 3 months in tank before bottling
- PERAJ HA'ABIB CAPCANES 375ML
- Deep ruby/purple color, with concentrated cassis and currant flavors, medium to full body, and well-integrated tannin and acidity. Aged for 12 months in new and one-year-old French oak barrels (228l); light and medium toasted. After blending, aged for 3 months in tank before bottling
- TWINS SUNS ZINFANDEL
- Lodi, California
- RAMON CARDOVA, CRIANZA
- Rioja, Spain
- EDMONDS & ROTHSCHILD, LES LAURIERS
- Saint Emilion, France
- GOOSE BAY, PINOT NOIR 2018
- Marlborough, New Zealand
- HERZOG, SPECIAL RESERVE CAB SAUVIGNON 2018
- Sonoma County, California
- HERZOG, RUTHERFORD DISTRICT 2019
- Napa Valley, California
- BINYAMINA, “THE CAVE” OLD VINE CAB SAUVIGNON 2017
- Galilee, Israel
- HERZOG, GENERATION 8, OAK KNOLL 2017
- Napa Valley, California
- TWIN SUNS, RESERVE CABERNET SAUVIGNON 2019
- Paso Robles, California
- BRAVDO, CABERNET SAUVIGNON 2014
- Jerusalem, Israel
LIQUEUR
- CAPASSO
- ARAK
- ORANGE MUSCAT
- FIG LIQUOR
- AMARETTO
- NYS PORT WINE
VODKA
- BELVEDERE
- ABSOLUT
- ABSOLUT CITRON
- ABSOLUT MANDARIN
- ABSOLUT VANILLA
- GREY GOOSE
- KETEL ONE
- TITO'S
- SPRING 44
- ABSOLUT ELYX
GIN
- EMPRESS
- Empress 1908 Gin is 100% authentic and all natural. It is made with 8 botanicals. This gin is infused with vibrantly tinted butterfly pea blossom, adding a singularly distinct expression- an impossibly lush and vivid indigo blue.
- TANQUERAY
- KI NO BI
- ROKU
- GREENHOOK
- HENDRICK'S
- BEEFEATER
TEQUILA
- CASAMIGOS AÑEJO
- Añejo
- DON JULIO REPOSADO
- DON JULIO 1942
- DON JULIO BLANCO
- Don Julio Blanco is double distilled to achieve a balanced quality. Its aroma is light with hints of citrus. The taste is light, clean and dry, with a touch of black pepper.
- PATRÓN REPOSADO
- High in the mountains of Jalisco this tequila is aged to perfection in oak barrels. A combination of fresh clean taste from the silver with a hint of oak from the anejo.
- DON JULIO AÑEJO
- Don Julio Añejo Tequila is a testament to the craft of making a superior tasting, aged tequila. Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave and hints of butterscotch and honey with a bright and lightly spiced finish. Aged for 18 months and containing 40 percent alcohol by volume, our premium tequila is made with 100% Blue Weber Agave and is ready for any celebration
- ONE WITH LIFE BLANCO
- ONE WITH LIFE REPOSADO
- CASAMIGOS BLANCO
- CASAMIGOS REPOSADO
- CASA DRAGONES ANEJO
- CLASE AZUL PLATA
- CLASE AZUL REPOSADO
MEZCAL
- MONTELOBOS TOBALÁ
- Montelobos Tobalá was born of wild agave seeds, germinated against all odds, and sustainably nurtured for more than a decade. Every sip sings intense herbal notes full of constructive provocation, inviting consumers and producers to move from wild agave exploitation to sustainable agave cultivation.
- ILEGAL JOVEN
- XIAMAN
- The manufacturing of Xiaman Mezcal is strictly artesanal, which means according to tradition and specific rules. With 44% alcohol content, this ensamble“-roasted Tepextate & Espadín blend is of the highest quality and meets all standards set by the Mezcal Regulatory.
- VIDA'
RUM
- PLANTATION BARBADOS
- 3 stars artisanal rum
- DIPLOMATICO
- MOUNT GAY
- BACARDI
WHISKEY
- WOODFORD RESERVE
- Spicy and forceful taking its flavor from the charred barrels that are used to age this bourbon. Charred oak, toffee, vanilla and pepper are the dominate flavors. A long lasting dry finish.
- BASIL HAYDEN
- Booker Noe loved Bourbon. He loved the craft of it, the character of it, the “pour me another one and tell me a story” of it. He loved what it could mean and all the things it could be. But most of all he loved the way it tasted. In Basil Hayden he created the kind of whiskey he loved; spicy yet smooth, both rich and sweet. A high-rye Kentucky straight bourbon with a refined flavor profile that rewards a second glass.
- YAMAZAKI 12
- Yamazaki whiskies are complex and deep There's a big hit of prune and cherry from the sherry casks, darker honey, roasted grains and oak, orange, apricot, green grape, vanilla, and cinnamon. The fruitiness and oakiness are great, but the heat also swelled out of the glass with everything else
- ICHIRO'S LIMITED EDITION
- Ichiro's Malt & Grain World Blended Limited Edition Whisky, This "All-World Blend" is the first of its kind. This build is primarily 10 year old Chichibu whisky blended with a selection of Scotch, Irish Whiskey, Canadian Rye & American Whiskey, aged in home country anywhere from 3 - 20 years, transferred to Chichibu and then aged again on sight for an additional 2-3 years.
- JOHNNIE WALKER BLUE LABEL
- JOHNNIE WALKER BLACK
- FOUR ROSES BOURBON
- LAGAVULIN 16
- A rich, dried fruit sweetness of the sherry character with clouds of smoke and strong, barley-malt flavors
- GLENLIVET 12
- GLENFIDDICH 12
- ARDBEG 10
- SAZERAC RYE
- KOMAGATAKE SINGLE MALT
- NIKKA PURE MALT
- JAMESON
- IWAI TRADITIONAL
- AKASHI WHITE OAK
- HAKUSHU 12
- ICHIRO’S MALT & GRAIN
- SUNTORY TOKI
- DS TAYMAN LINKWOOD 12