Pre-Theater Prix Fixe
Lunch Menu
Lunch Menu
Lunch Menu
FOR THE TABLE
- CHARRED EDAMAME
- $14.00
- Peruvian Crispy Corn, Togarashi, Sesame Oil
- JAPANESE CUCUMBER
- $14.00
- Crispy Quinoa, Aji Amarillo Sesame Oil
- SHISHITO PEPPERS
- $14.00
- Yuzu, Toasted Lime Salt
COLD STARTERS
- CLASSIC FLUKE CEVICHE
- $26.00
- Ginger, Lime Juice, Cilantro, Peruvian Cancha
- CEVICHE NIKKEI
- $26.00
- Torched Salmon, Peruvian Cripsy Corn, Shiso, Yuzu Leche D’tigre
- CRISPY RICE ONIGIRI
- $25.00
- with Spicy Tuna Dip, Ponzu Sauce
- SALMON AND TUNA TACOS
- $24.00
- 1 pc Spicy Tuna, Avocado, Lime, Cilantro, Pickled Radish, 1 pc Salmon, Nikkei Acevichado Sauce, Scallions
- BEEF TATAKI SALAD
- $24.00
- Flash Seared Beef, Onion, Daikon, Aji Limo Vinaigrette
- BABY ARUGULA SALAD
- $16.00
- Quinoa, Avocado, Radish, Olives, Tomato, Aji Limo Dressing
HOT STARTERS
- CHICKEN SOUP
- $12.00
- Hearty Chicken Stock, Chicken Meatballs, Vegetables
- TRADITIONAL MISO SOUP
- $10.00
- Miso, Dashi, Mushrooms, Carrots, Spicy Sesame Oil
- HOUSE MADE FRIED TOFU
- $14.00
- with Scallion Eggplant Sauce
- CHICKEN GYOZA
- $18.00
- Chicken, Scallion, Ginger, and Cilantro Gyoza, Aji Limo Ponzu Dip, 6 pcs
- CHICKEN CURRY EMPANADA
- $18.00
- Japanese Curry and Vegetable Wrapped in a Flaky Dough, 2 pcs
- CHICKEN WINGS
- $16.00
- Nikkei Bar B-Que Sauce, 4 pcs
- BEEF SKEWERS NIKKEI STYLE
- $28.00
- with Chimichurri Sauce, 2 pcs
- WILD MUSHROOM AND VEGAN “CHEDDAR” EMPANADA
- $16.00
- Shiitake, Cremini, Oyster Mushrooms, Vegan Cheddar wrapped in Flaky Dough, 2 pcs
MAINS
- QUINOA FRIED RICE
- $44.00
- Sous Vide Beef Spare Rib, Mushrooms, Corn, Peppers, Aji Amarillo and Sunnyside Up Egg *Vegetarian Option Available
- QUINOA CRUSTED CHICKEN BREAST
- $46.00
- Aji Amarillo Tartar Sauce, Purple Potato Salad and Japanese Balsamic Sweet and Sour Sauce
- OYAKODON
- $42.00
- Charcoal Grilled Chicken over Cilantro Rice, Raw Organic Egg Yolk
- SEARED NORWEGIAN SALMON
- $45.00
- Wild Mushroom Risotto, Red Wine Soy Sauce
- BONE IN RIB STEAK
- $85.00
- Broccolini, Red Wine Sauce
- PRIME AGED VEGAN “CHEESE” BURGER
- $42.00
- Charred Prime Blend Burger, Braised Shortribs, Beef Fry, Vegan Cheese, Caramelized Onions and Hand Cut French Fries
- LOMO SALTADO
- $48.00
- Quick Stir Fry Beef, Tomato and Onions, Garlic Soy Sauce and Crispy Potatoes
- VEAL SHOULDER KATSU
- $48.00
- Panko Crusted Ground Veal Shoulder with Japanese Potato Salad, Avocado, and Aji Limo Vinaigrette
- LAMB AND VEGETABLE BOLOGNESE
- $54.00
- Ramen Noodles and Tomato Miso Sauce
LUNCH SETS
- All Mains are available as a Lunch Set for an additional $12
- $12.00
- Sets Include: Choice of Miso Soup or Chicken Soup, Arugula Salad, and Marinated Tofu
SIDES
- HANDCUT FRIES
- $14.00
- WASABI MASHED POTATO
- $14.00
- ROASTED GARLIC MASHED POTATOES
- $14.00
- ROASTED WILD MUSHROOMS
- $14.00
- SAUTEED BROCCOLINI
- $14.00
- WHITE RICE
- $8.00
SUSHI LUNCH SPECIAL
- NIGIRI PLATE
- $55.00
- Chef’s Selection, 10 pcs
- SASHIMI PLATE
- $65.00
- Chef’s Selection, 14 pcs
- MAKI & NIGIRI COLLECTION
- $55.00
- Choose Any 1 Classic Maki, 6 pcs Nigiri
- OCEAN TRIO
- $55.00
- Salmon, Tuna and Yellowtail Nigiri 2 pcs each, 1 Spicy Tuna Maki
- MAKI PLATE
- $40.00
- Selection of 3 Classic Maki
- SALMON COLLECTION
- $37.00
- Salmon Avocado Roll, 4 pcs Salmon Nigiri
- YELLOWTAIL DELIGHT
- $37.00
- Negihama Roll, 4 pcs Hamachi Nigiri
- TUNA COLLECTION
- $37.00
- Spicy Tuna Roll, 4 pcs Tuna Nigiri
- CHIRASHI
- $52.00
- Sushi Rice Topped with Assorted Diced Sashimi, Chalaca Salsa, Shiso, Cancha, Ikura
SIGNATURE NIKKEI MAKI
- SPICY, SMOKEY AND CRUNCHIE*
- $25.00
- Avocado, Cucumber, Asparagus, topped with Torched Salmon, Spicy Mayo, Jalapeño, Masago
- MAURO TARTAR
- $25.00
- Tuna, Avocado, Crispy Quinoa, topped with Tomato Salsa, Peruvian Aji Limo
- RAINBOW
- $26.00
- Tuna, Salmon, Hamachi, Kanikama, Avocado, Cucumber
- TROPICAL SEN SAKANA
- $25.00
- Tuna, Avocado, Mango, Scallion, topped with Tuna, Cocogurt Rocoto Sauce, Masago
- SNOW WHITE*
- $25.00
- Kanikama, Avocado, Watercress, topped with Torched White Fish, Scallion, Japanese Sweet Sauce, Honey Cream Cheese
- NARUTO
- $27.00
- Tuna, Salmon, Yellowtail, Avocado, Ikura, Kaiware, Cream Miso Sauce, wrapped in Cucumber (No Rice)
- GREEN DRAGON*
- $25.00
- Kani Tempura and Cucumber, topped with Slivered Avocado, Crispy Quinoa, Japanese Sweet Sauce
- ANDES YAMA
- $24.00
- Kanikama, Asparagus, Oshiko, Shiso, topped with Salmon, Beet Puree, Gooseberry, Chive
- GRANDE
- $26.00
- Kani Tempura and Cucumber, topped with Spicy Tuna, Crispy Quinoa, Korean Chilli Sauce
- FUTOMAKI*
- $20.00
- Kanikama, Assorted Vegetables (Vegetarian Version Available)
- SALMON SKIN*
- $20.00
- Smoked Salmon Skin, Cucumber, BBQ Sweet Sauce
- EVERYTHING BUT THE BAGEL*
- $27.00
- Cucumber, Oshiko, Shiso, Watercress, topped with Smoked Salmon, Scallion, Honey “Cream Cheese”, Everything Spice
- CHARRED HON HAMACHI*
- $25.00
- Avocado, Oshiko, Scallion, Asparagus, topped with Seared Yellowtail, Olive Puree, Smoked Sea Salt
- NEGITORO
- $21.00
- Tuna Belly, Scallion, Oshiko
(* Cooked Fish Maki)
CLASSIC MAKI
Handroll Available
- TUNA
- $12.00
- TUNA AVOCADO
- $14.00
- SALMON
- $12.00
- SALMON AVOCADO
- $14.00
- YELLOWTAIL SCALLION
- $12.00
- YELLOWTAIL JALAPENO
- $12.00
- SPICY SALMON
- $15.00
- CALIFORNIA
- $12.00
- SPICY TUNA
- $15.00
- CUCUMBER*
- $10.00
- AVOCADO*
- $12.00
- ASPARAGUS AVOCADO CUCUMBER*
- $12.00
- WATERCRESS OSHINKO ASPARAGUS*
- $12.00
(* Vegetable Maki)
SEN SAKANA OMAKASE
- SEN SAKANA OMAKASE
- $85.00
- Chef’s Selection: 4 pcs Sushi, 8 pcs Sashimi, Tuna Maki Roll, Nikkei Toppings
NIGIRI / SASHIMI
1 pc / order
- TUNA
- $6.00
- SALMON
- $6.00
- HAMACHI
- $7.00
- MADAI
- $7.00
- FLUKE
- $6.00
- KAN PACHI
- $8.00
- IKURA
- $12.00
- KANIKAMA
- $6.00
- SMOKED SALMON
- $8.00
- CHUTORO
- Price: Market Price (MP)
- OTORO
- Price: Market Price (MP)
(Consuming Raw or Undercooked Meats, Poultry, Fish or Eggs May Increase Your Risk of Foodborne Illness)
Dinner Menu
FOR THE TABLE
- CHARRED EDAMAME
- $14.00
- Peruvian Crispy Corn, Togarashi, Sesame Oil
- JAPANESE CUCUMBER
- $14.00
- Crispy Quinoa, Aji Amarillo Sesame Oil
- SHISHITO PEPPERS
- $14.00
- Yuzu, Toasted Lime Salt
COLD STARTERS
- CLASSIC FLUKE CEVICHE
- $26.00
- Ginger, Lime Juice, Cilantro, Peruvian Cancha
- CEVICHE NIKKEI
- $26.00
- Torched Salmon, Peruvian Cripsy Corn, Shiso, Yuzu Leche D’tigre
- CRISPY RICE ONIGIRI
- $25.00
- with Spicy Tuna Dip, Ponzu Sauce
- MADAI TIRADITO
- $25.00
- Slices of Mango, Crispy Harumaki, Aji Amarillo Mango Sauce
- SALMON AND TUNA TACOS
- $24.00
- 1 pc Spicy Tuna, Avocado, Lime, Cilantro, Pickled Radish; 1 pc Salmon, Nikkei Acevichado Sauce, Scallions
- BEEF TATAKI SALAD
- $24.00
- Flash Seared Beef , Onion, Daikon, Aji Limo Vinaigrette
- BABY ARUGULA SALAD
- $16.00
- Quinoa, Avocado, Radish, Olives, Tomato, Aji Limo Dressing
HOT STARTERS
- HOUSE MADE FRIED TOFU
- $14.00
- with Scallion Eggplant Sauce
- BEEF DUMPLINGS
- $18.00
- Brisket, Scallion, Ginger, and Cilantro Gyoza, Aji Limo Ponzu Dip, 6 pcs
- CHICKEN CURRY EMPANADA
- $18.00
- Japanese Curry and Vegetable Wrapped in a Flaky Dough, 2 pcs
- CHICKEN WINGS
- $16.00
- Nikkei Bar B-Que Sauce, 4 pcs
- VEAL BREAST TOSTADITAS
- $26.00
- Slow Cooked Veal Breast, Pickled Onion, Jalapeño, Cilantro, 2 pcs
- BEEF SKEWERS NIKKEI STYLE
- $28.00
- with Chimichurri Sauce, 2 pcs
- ROASTED JAPANESE EGGPLANT
- $16.00
- with Sesame Sweet Miso Sauce
- WILD MUSHROOM AND VEGAN “CHEDDAR” EMPANADA
- $16.00
- Shiitake, Cremini, Oyster Mushrooms, Vegan Cheddar wrapped in Flaky Dough, 2 pcs
MAINS
- ROBATA GRILLED BRONZINO
- $46.00
- Baby Bok Choy, Fire Roasted Cherry Tomato Ponzu Sauce
- SEARED NORWEGIAN SALMON
- $45.00
- Yucca Gnoochi, Wild Mushroom and Parsley Herb Sauce
- QUINOA CRUSTED CHICKEN BREAST
- $46.00
- Aji Amarillo Tartar Sauce, Purple Potato Salad and Japanese Balsamic Sweet and Sour Sauce
- BEEF YAKI SOBA
- $48.00
- Stir Fry Ramen Noodles with Snow Peas, Mushrooms, Jalapeño, Red Peppers with Aji Panca Sauce
- MISO CHILEAN SEA BASS
- $48.00
- Apple Miso Sauce, Baby Bok Choy and Carrots
- QUINOA FRIED RICE
- $44.00
- Sous Vide Beef Spare Rib, Mushrooms, Corn, Peppers, Aji Amarillo and Sunnyside Up Egg
- MISO BRAISED SHORTRIBS
- $65.00
- Mashed Potatoes, Broccolini and Rainbow Pickles
- LOMO SALTADO
- $48.00
- Quick Stir Fry Beef, Tomato and Onions, Garlic Soy Sauce and Crispy Potatoes
- PRIME AGED VEGAN “CHEESE” BURGER
- $42.00
- Charred Prime Blend Burger, Braised Shortribs, Beef Fry, Vegan Cheese, Caramelized Onions and Hand Cut French Fries
USDA PRIME DRY AGED STEAKS
All Steaks Are 100% U.S.D.A. Prime Beef Aged for 32 Days in our Custom Dry Aging Room. Our Steaks Are Finished with a Signature Blend of Salts From Peru and Japan
- COTE BOEUF TOMAHAWK
- $149.00
- BONE IN RIB STEAK
- $89.00
- BONELESS RIBEYE
- $78.00
SIDES
- HANDCUT FRIES
- $14.00
- WASABI MASHED POTATO
- $14.00
- ROASTED GARLIC MASHED POTATOES
- $14.00
- ROASTED WILD MUSHROOMS
- $14.00
- SAUTEED BROCCOLINI
- $14.00
- WHITE RICE
- $8.00
SUSHI DINNER SPECIAL
- NIGIRI PLATE
- $70.00
- Chef’s Selection 12 pcs
- SASHIMI PLATE
- $80.00
- Chef’s Selection 16 pcs
- MAKI & NIGIRI COLLECTION
- $60.00
- Choose Any 1 Classic Maki, 8 pcs Nigiri
- OCEAN TRIO
- $55.00
- Salmon, Tuna and Yellowtail Nigiri 2 pcs each, 1 Spicy Tuna Maki
- SALMON COLLECTION
- $37.00
- Salmon Avocado Roll, 4 pcs Salmon Nigiri
- YELLOWTAIL DELIGHT
- $37.00
- Negihama Roll, 4 pcs Hamachi Nigiri
- TUNA COLLECTION
- $37.00
- Spicy Tuna Roll, 4 pcs Tuna Nigiri
- CHIRASHI
- $52.00
- Sushi Rice Topped with Assorted Diced Sashimi, Chalaca Salsa, Shiso, Cancha, Ikura
SIGNATURE NIKKEI MAKI
- SPICY, SMOKEY AND CRUNCHIE*
- $25.00
- Avocado, Cucumber, Asparagus, topped with Torched Salmon, Spicy Mayo, Jalapeño, Masago
- MAGURO TARTARE
- $25.00
- Tuna, Avocado, Crispy Quinoa, topped with Tomato Salsa, Peruvian Aji Limo
- RAINBOW
- $26.00
- Tuna, Salmon, Hamachi, Kanikama, Avocado, Cucumber
- TROPICAL SEN SAKANA
- $25.00
- Tuna, Avocado, Mango, Scallion, topped with Tuna, Cocogurt Rocoto Sauce, Masago
- SNOW WHITE*
- $25.00
- Kanikama, Avocado, Watercress, topped with Torched White Fish, Scallion, Japanese Sweet Sauce, Honey Cream Cheese
- NARUTO
- $27.00
- Tuna, Salmon, Yellowtail, Avocado, Ikura, Kaiware, Cream Miso Sauce, wrapped in Cucumber (No Rice)
- GREEN DRAGON*
- $25.00
- Kani Tempura and Cucumber, topped with Slivered Avocado, Crispy Quinoa, Japanese Sweet Sauce
- ANDES YAMA
- $24.00
- Kanikama, Asparagus, Oshiko, Shiso, topped with Salmon, Beet Puree, Gooseberry, Chive
- GRANDE
- $26.00
- Kani Tempura and Cucumber, topped with Spicy Tuna, Crispy Quinoa, Korean Chilli Sauce
- FUTOMAKI*
- $20.00
- Kanikama, Assorted Vegetables (Vegetarian Version Available)
- SALMON SKIN*
- $20.00
- Smoked Salmon Skin, Cucumber, BBQ Sweet Sauce
- EVERYTHING BUT THE BAGEL*
- $27.00
- Cucumber, Oshiko, Shiso, Watercress, topped with Smoked Salmon, Scallion, Honey “Cream Cheese”, Everything Spice
- CHARRED HON HAMACHI*
- $25.00
- Avocado, Oshiko, Scallion, Asparagus, topped with Seared Yellowtail, Olive Puree, Smoked Sea Salt
- NEGITORO
- $21.00
- Tuna Belly, Scallion, Oshiko
(*Cooked Fish Maki)
CLASSIC MAKI
Handroll Available
- TUNA
- $12.00
- TUNA AVOCADO
- $14.00
- SALMON
- $12.00
- SALMON AVOCADO
- $14.00
- YELLOWTAIL SCALLION
- $12.00
- YELLOWTAIL JALAPENO
- $12.00
- SPICY SALMON
- $15.00
- CALIFORNIA
- $12.00
- SPICY TUNA
- $15.00
- CUCUMBER*
- $10.00
- AVOCADO*
- $12.00
- ASPARAGUS AVOCADO CUCUMBER*
- $12.00
- WATERCRESS OSHINKO ASPARAGUS*
- $12.00
(*Vegetable Maki)
SEN SAKANA OMAKASE
- SEN SAKANA OMAKASE
- $85.00
- Chef’s Selection: 4 pcs Sushi, 8 pcs Sashimi, Tuna Maki Roll, Nikkei Toppings
NIGIRI / SASHIMI
1pc / order
- TUNA
- $6.00
- SALMON
- $6.00
- HAMACHI
- $7.00
- MADAI
- $7.00
- FLUKE
- $6.00
- KAN PACHI
- $8.00
- IKURA
- $12.00
- KANIKAMA
- $6.00
- CHUTORO
- PRICE: Market Price (MP)
- OTORO
- PRICE: Market Price (MP)
(Consuming Raw or Undercooked Meats, Poultry, Fish or Eggs May Increase Your Risk of Foodborne Illness)
Dessert Menu
Desserts
- Chocolate Souffle Cake
- $16.00
- Vanilla Sorbet
- Banana Empanada
- $16.00
- Crispy Baby Banana Spring Roll with Vanilla Pear Sauce
- Poached Pear
- $16.00
- Coconut Rice Pudding and Chicha Morade Gelee