Pre-Theater Prix Fixe
Lunch Menu
FOR THE TABLE
- CHARRED EDAMAME
- Peruvian Crispy Corn, Togarashi, Sesame Oil
- JAPANESE CUCUMBER
- Crispy Quinoa, Aji Amarillo Sesame Oil
- SHISHITO PEPPERS
- Yuzu, Toasted Lime Salt
COLD STARTERS
- BBQ CHILEAN SEA BASS OKINOMIYAKI
- Traditional Japanese Pancake, Scallions, Cabbage topped with Katsu Sauce, Fresh Bonito and Pickled Ginger
- SESAME CRUSTED TUNA TIRADITO
- Cara Cara Oranges, Avocado, Corn, Tomatoes, and Citrus Vinaigrette
- CEVICHE NIKKEI
- Torched Salmon, Peruvian Cripsy Corn, Shiso, Yuzu Leche D’tigre
- CLASSIC FLUKE CEVICHE
- Ginger, Lime Juice, Cilantro, Peruvian Cancha
- CRISPY RICE ONIGIRI
- with Spicy Tuna Dip, Ponzu Sauce
- BEEF TATAKI SALAD
- Flash Seared Beef, Onion, Daikon, Aji Limo Vinaigrette
- SALMON AND TUNA TACOS
- 1 pc Spicy Tuna, Avocado, Lime, Cilantro, Pickled Radish; 1 pc Salmon, Nikkei Acevichado Sauce, Scallions
- BABY ARUGULA SALAD
- Quinoa, Avocado, Radish, Olives, Tomato, Aji Limo Dressing
HOT STARTERS
- TOFU TEMPURA KAKIUGE
- Tofu onions sweet potatoes scallion ova eggplant carrots. White grated dailtcon ginger. Sweet tempura broth
- BBQ CHILEAN SEA BASS OKINOMIYAKI
- Traditional Japanese Pancake, Scallions, Cabbage topped with Katsu Sauce, Fresh Bonito and Pickled Ginger
- BEEF SKEWERS NIKKEI STYLE
- with Chimichurri Sauce, 2 pcs
- CHICKEN GYOZA
- Chicken, Scallion, Ginger, and Cilantro Gyoza, Aji Limo Ponzu Dip, 6 pcs
- CHICKEN CURRY EMPANADA
- Japanese Curry and Vegetable Wrapped in a Flaky Dough, 2 pcs
- CHICKEN WINGS
- Nikkei Bar B-Que Sauce, 4 pcs
- WILD MUSHROOM AND VEGAN “CHEDDAR” EMPANADA
- Shiitake, Cremini, Oyster Mushrooms, Vegan Cheddar wrapped in Flaky Dough, 2 pcs
- HOUSE MADE FRIED TOFU
- with Scallion Eggplant Sauce
- CHICKEN SOUP
- Hearty Chicken Stock, Chicken Meatballs, Vegetables
- TRADITIONAL MISO SOUP
- Miso, Dashi, Mushrooms, Carrots, Spicy Sesame Oil
MAINS
- LOMO SALTADO
- Quick Stir Fry Beef, Tomato and Onions, Garlic Soy Sauce and Crispy Potatoes
- SALMON MUSHROOM RISOTTO
- Seared Salmon with Mushroom Risotto and Vegan Parmesan Cheese with Aji Panca Sauce
- VEAL SHOULDER KATSU
- Panko Crusted Veal Shoulder with Japanese Potato Salad, Avocado, and Aji Limo Vinaigrette
- QUINOA CRUSTED CHICKEN BREAST
- Aji Amarillo Tartar Sauce, Purple Potato Salad and Japanese Balsamic Sweet and Sour Sauce
- QUINOA FRIED RICE
- Sous Vide Beef Spare Rib, Mushrooms, Corn, Peppers, Aji Amarillo and Sunnyside Up Egg *Vegetarian Option Available
- SEN RAMEN
- Slow cooked Veal, Bok Choy, Scallions, Poached Egg, Chicken Chilli Broth (comes with soy)
- OYAKODON
- Charcoal Grilled Chicken over Cilantro Rice, Raw Organic Egg Yolk
- PRIME AGED VEGAN “CHEESE” BURGER
- Charred Prime Blend Burger, Braised Shortribs, Beef Fry, Vegan Cheese, Caramelized Onions and Hand Cut French Fries
- SEABASS BURGER
- Vegan Cheese, Lettuce, Pickled Cucumber, Tomatoes, Homemade Mayo, Crispy Salmon, Taro Chips
- BONE IN RIB STEAK
- Broccolini, Red Wine Sauce
LUNCH SETS
- All Mains are available as a Lunch Set for an additional $12
- Sets Include: Choice of Miso Soup or Chicken Soup, Arugula Salad, and Marinated Tofu
SIDES
- HANDCUT FRIES
- WASABI MASHED POTATO
- ROASTED GARLIC MASHED POTATOES
- ROASTED WILD MUSHROOMS
- SAUTEED BROCCOLINI
- WHITE RICE
SEN SAKANA OMAKASE
- SEN SAKANA OMAKASE
- Chef’s Selection: 4 pcs Sushi, 8 pcs Sashimi, Tuna Maki Roll, Nikkei Toppings
SUSHI LUNCH SPECIAL
- SASHIMI PLATE
- Chef’s Selection, 14 pcs
- MAKI & NIGIRI COLLECTION
- Choose Any 1 Classic Maki, 6 pcs Nigiri
- NIGIRI PLATE
- Chef’s Selection, 10 pcs
- OCEAN TRIO
- Salmon, Tuna and Yellowtail Nigiri 2 pcs each, 1 Spicy Tuna Maki
- CHIRASHI
- Sushi Rice Topped with Assorted Diced Sashimi, Chalaca Salsa, Shiso, Crispy Quinoa and Masago
- SALMON COLLECTION
- Salmon Avocado Roll, 4 pcs Salmon Nigiri
- TUNA COLLECTION
- Spicy Tuna Roll, 4 pcs Tuna Nigiri
- YELLOWTAIL DELIGHT
- Negihama Roll, 4 pcs Hamachi Nigiri
SIGNATURE NIKKEI MAKI
- EVERYTHING BUT THE BAGEL*
- Cucumber, Oshiko, Shiso, Watercress, topped with Smoked Salmon, Scallion, Honey “Cream Cheese”, Everything Spice
- NARUTO
- Tuna, Salmon, Yellowtail, Avocado, Ikura, Kaiware, Cream Miso Sauce, wrapped in Cucumber (No Rice)
- GRANDE
- Kani and Cucumber, topped with Spicy Tuna, Crispy Quinoa, Korean Chilli Sauce
- RAINBOW
- Tuna, Salmon, Hamachi, Kanikama, Avocado, Cucumber
- CHARRED HON HAMACHI*
- Avocado, Oshiko, Scallion, Asparagus, topped with Seared Yellowtail, Olive Puree, Smoked Sea Salt
- GREEN DRAGON*
- Kani and Cucumber, topped with Slivered Avocado, Crispy Quinoa, Japanese Sweet Sauce
- MAURO TARTAR
- Tuna, Avocado, Crispy Quinoa, topped with Tomato Salsa, Peruvian Aji Limo
- SNOW WHITE*
- Kanikama, Avocado, Watercress, topped with Torched White Fish, Scallion, Japanese Sweet Sauce, Honey Vegan "Cream Cheese"
- SPICY, SMOKEY AND CRUNCHIE*
- Avocado, Cucumber, Asparagus, topped with Torched Salmon, Spicy Mayo, Jalapeño, Masago
- TROPICAL SEN SAKANA
- Tuna, Avocado, Mango, Scallion, topped with Tuna, Coconut Yogurt Sauce, Masago
- CRAZY SEN SAKANA
- Cucumber, Scallions, Tuna, Salmon, Yellowtail and Madai inside. Kanikama, Corn Flakes, Spicy Mayo, Sweet Sauce on top
- ANDES YAMA
- Kanikama, Asparagus, Oshiko, Shiso, topped with Salmon, Beet Puree, Gooseberry, Chive
- NEGITORO
- Tuna Belly, Scallion, Oshiko
- SALMON SKIN*
- Smoked Salmon Skin, Cucumber, BBQ Sweet Sauce
(* Cooked Fish Maki)
CLASSIC MAKI
Handroll Available
- SPICY SALMON
- SPICY TUNA
- CALIFORNIA
- TUNA AVOCADO
- YELLOWTAIL JALAPENO
- ASPARAGUS AVOCADO CUCUMBER*
- AVOCADO*
- SALMON
- TUNA
- WATERCRESS OSHINKO ASPARAGUS*
- YELLOWTAIL SCALLION
- CUCUMBER*
- SALMON AVOCADO
(* Vegetable Maki)
NIGIRI / SASHIMI
1 pc / order
- KAN PACHI
- MADAI
- KANIKAMA
- SALMON
- TUNA
- OTORO
- Price: Market Price (MP)
- IKURA
- SMOKED SALMON
- HAMACHI
- FLUKE
- CHUTORO
- Price: Market Price (MP)
(Consuming Raw or Undercooked Meats, Poultry, Fish or Eggs May Increase Your Risk of Foodborne Illness)
Dinner Menu
FOR THE TABLE
- CHARRED EDAMAME
- Peruvian Crispy Corn, Togarashi, Sesame Oil
- JAPANESE CUCUMBER
- Crispy Quinoa, Aji Amarillo Sesame Oil
- SHISHITO PEPPERS
- Yuzu, Toasted Lime Salt
COLD STARTERS
- BBQ CHILEAN SEA BASS OKINOMIYAKI
- Traditional Japanese Pancake, Scallions, Cabbage topped with Katsu Sauce, Fresh Bonito and Pickled Ginger
- SESAME CRUSTED TUNA TIRADITO
- Cara Cara Oranges, Avocado, Corn, Tomatoes and Citrus Vinaigrette
- CLASSIC FLUKE CEVICHE
- Ginger, Lime Juice, Cilantro, Peruvian Cancha
- CEVICHE NIKKEI
- Torched Salmon, Peruvian Cripsy Corn, Shiso, Yuzu Leche D’tigre
- CRISPY RICE ONIGIRI
- with Spicy Tuna Dip, Ponzu Sauce
- SALMON AND TUNA TACOS
- 1 pc Spicy Tuna, Avocado, Lime, Cilantro, Pickled Radish; 1 pc Salmon, Nikkei Acevichado Sauce, Scallions
- BEEF TATAKI SALAD
- Flash Seared Beef , Onion, Daikon, Aji Limo Vinaigrette
- GREEN ASPARAGUS SALAD
- White Asparagus with Avocado, Cherry Tomatoes, Apples, Sesame Dressing and Chive Oil
- BABY ARUGULA SALAD
- Quinoa, Avocado, Radish, Olives, Tomato, Aji Limo Dressing
HOT STARTERS
- TRADITIONAL MISO SOUP
- Miso , Dashi, Mushrooms, Carrots and Spicy Sesame Oil
- CHICKEN SKEWERS
- Marinated Chicken with Teriyaki Sauce and Scallions
- POTATOES CROQUETTES
- Creamy Potatoes Croquettes, Arugula Salad and Spicy Mayo
- TOFU TEMPURA KAKIUGE
- Tofu Onions Sweet Potato Scallions Eggplant Carrots served with White Grated Dailteon Ginger and Sweet Tempura Broad
- BBQ CHILEAN SEA BASS OKINOMIYAKI
- Traditional Japanese Pancake, Scallions, Cabbage topped with Katsu Sauce, Fresh Bonito and Pickled Ginger
- BEEF SKEWERS NIKKEI STYLE
- with Chimichurri Sauce, 2 pcs
- VEAL BREAST TOSTADITAS
- Slow Cooked Veal Breast, Pickled Onion, Jalapeño, Cilantro, 2 pcs
- BEEF DUMPLINGS
- Brisket, Scallion, Ginger, and Cilantro Gyoza, Aji Limo Ponzu Dip, 6 pcs
- CHICKEN CURRY EMPANADA
- Japanese Curry and Vegetable Wrapped in a Flaky Dough, 2 pcs
- CHICKEN WINGS
- Nikkei Bar B-Que Sauce, 4 pcs
- ROASTED JAPANESE EGGPLANT
- with Sesame Sweet Miso Sauce
- WILD MUSHROOM AND VEGAN “CHEDDAR” EMPANADA
- Shiitake, Cremini, Oyster Mushrooms wrapped in Flaky Dough, 2 pcs
- HOUSE MADE FRIED TOFU
- with Scallion Eggplant Sauce
MAINS
- MISO CHILEAN SEA BASS
- Apple Miso Sauce, Baby Bok Choy and Carrots
- MISO BRAISED SHORTRIBS
- Mashed Potatoes, Broccolini and Rainbow Pickles
- SIZZLING RAINBOW TROUT
- Sizzling Rainbow Trout Heated Platter. Comes With Sizzling Trout served over Shishito Peppers, Broccolini, Sweet Potato and Red Onions
- LOMO SALTADO
- Quick Stir Fry Beef, Tomato and Onions, Garlic Soy Sauce and Crispy Potatoes
- BEEF YAKI SOBA
- Stir Fry Ramen Noodles with Snow Peas, Mushrooms, Jalapeño, Red Peppers with Aji Panca Sauce
- ROBATA GRILLED BRONZINO
- Baby Bok Choy, Fire Roasted Cherry Tomato Ponzu Sauce
- SALMON MUSHROOM RISOTTO
- Seared Salmon with Mushroom Risotto and Vegan Parmesan Cheese with Aji Panca Sauce
- QUINOA CRUSTED CHICKEN BREAST
- Aji Amarillo Tartar Sauce, Purple Potato Salad and Japanese Balsamic Sweet and Sour Sauce
- QUINOA FRIED RICE
- Sous Vide Beef Spare Rib, Mushrooms, Corn, Peppers, Aji Amarillo and Sunnyside Up Egg
- PRIME AGED VEGAN “CHEESE” BURGER
- Charred Prime Blend Burger, Braised Shortribs, Beef Fry, Vegan Cheese, Caramelized Onions and Hand Cut French Fries
USDA PRIME DRY AGED STEAKS
All Steaks Are 100% U.S.D.A. Prime Beef Aged for 32 Days in our Custom Dry Aging Room. Our Steaks Are Finished with a Signature Blend of Salts From Peru and Japan
- COTE BOEUF TOMAHAWK
- BONE IN RIB STEAK
SIDES
- HANDCUT FRIES
- WASABI MASHED POTATO
- ROASTED GARLIC MASHED POTATOES
- ROASTED WILD MUSHROOMS
- SAUTEED BROCCOLINI
- WHITE RICE
SEN SAKANA OMAKASE
- SEN SAKANA OMAKASE
- Chef’s Selection: 4 pcs Sushi, 8 pcs Sashimi, Tuna Maki Roll, Nikkei Toppings
SUSHI DINNER SPECIAL
- SASHIMI PLATE
- Chef’s Selection 16 pcs
- NIGIRI PLATE
- Chef’s Selection 12 pcs
- MAKI & NIGIRI COLLECTION
- Choose Any 1 Classic Maki, 8 pcs Nigiri
- OCEAN TRIO
- Salmon, Tuna and Yellowtail Nigiri 2 pcs each, 1 Spicy Tuna Maki
- CHIRASHI
- Sushi Rice Topped with Assorted Diced Sashimi, Chalaca Salsa, Shiso, Crispy Quinoa and Masago
- SALMON COLLECTION
- Salmon Avocado Roll, 4 pcs Salmon Nigiri
- YELLOWTAIL DELIGHT
- Negihama Roll, 4 pcs Hamachi Nigiri
- TUNA COLLECTION
- Spicy Tuna Roll, 4 pcs Tuna Nigiri
SIGNATURE NIKKEI MAKI
- NARUTO
- Tuna, Salmon, Yellowtail, Avocado, Ikura, Kaiware, Cream Miso Sauce, wrapped in Cucumber (No Rice)
- EVERYTHING BUT THE BAGEL*
- Cucumber, Oshiko, Shiso, Watercress, topped with Smoked Salmon, Scallion, Honey Vegan “Cream Cheese” and Everything Spice
- RAINBOW
- Tuna, Salmon, Hamachi, Kanikama, Avocado, Cucumber
- GRANDE
- Kani and Cucumber, topped with Spicy Tuna, Crispy Quinoa, Korean Chilli Sauce
- SPICY, SMOKEY AND CRUNCHIE*
- Avocado, Cucumber, Asparagus, topped with Torched Salmon, Spicy Mayo, Jalapeño, Masago
- MAGURO TARTARE
- Tuna, Avocado, Yamagobo, topped with Tomato Salsa, Peruvian Aji Limo
- TROPICAL SEN SAKANA
- Tuna, Avocado, Mango, Scallion, topped with Tuna, Coconut Yogurt Sauce, Masago
- SNOW WHITE*
- Kanikama, Avocado, Watercress, topped with Torched White Fish, Scallion, Japanese Sweet Sauce, Honey Vegan “Cream Cheese”
- GREEN DRAGON*
- Kani and Cucumber, topped with Slivered Avocado, Crispy Quinoa, Japanese Sweet Sauce
- CRAZY SEN SAKANA
- Cucumber, Scallions, Tuna, Salmon, Yellowtail and Madai inside. Kanikama, Corn Flakes, Spicy Mayo, Sweet Sauce on top.
- CHARRED HON HAMACHI*
- Avocado, Oshiko, Scallion, Asparagus, topped with Seared Yellowtail, Olive Puree, Smoked Sea Salt
- ANDES YAMA
- Kanikama, Asparagus, Oshiko, Shiso, topped with Salmon, Beet Puree, Gooseberry, Chive
- NEGITORO
- Tuna Belly, Scallion, Oshiko
- SALMON SKIN*
- Smoked Salmon Skin, Cucumber, BBQ Sweet Sauce
(*Cooked Fish Maki)
CLASSIC MAKI
Handroll Available
- SPICY SALMON
- Spicy Salmon, Oshinko
- SPICY TUNA
- Spicy Tuna, Oshinko
- TUNA AVOCADO
- YELLOWTAIL JALAPENO
- CALIFORNIA
- TUNA
- SALMON
- YELLOWTAIL SCALLION
- AVOCADO*
- ASPARAGUS AVOCADO CUCUMBER*
- CUCUMBER*
- SALMON AVOCADO
(*Vegetable Maki)
NIGIRI / SASHIMI
1pc / order
- OTORO
- PRICE: Market Price (MP)
- KAN PACHI
- MADAI
- TUNA
- SALMON
- KANIKAMA
- CHUTORO
- PRICE: Market Price (MP)
- IKURA
- HAMACHI
- FLUKE
(Consuming Raw or Undercooked Meats, Poultry, Fish or Eggs May Increase Your Risk of Foodborne Illness)
Dessert Menu
DESSERTS
- LAVA CAKE
- Chocolate Lava Cake, Vanilla Ice Cream and Cherry Sauce
- MANGO CHEESECAKE
- PUMPKIN PIE
- CHOCOLATE STRAWBERRY CAKE
- Chocolate Strawberry Cake with Strawberry Cream Frosting & Vanilla Ice Cream
- CARROT CAKE
- Carrot Cake with Vanilla Cream Cheese Frosting & Vanilla Ice Cream
- CHURROS CON CHOCOLATE
- Cinnamon Spiced Mexican Churros with Frothy Hot Chocolate
Drinks Menu
SIGNATURE COCKTAILS
- ARGENTO
- Rum, Fernet Amaro,Yerba Mate Tea, Honey syrup
- SENSA SOUR
- Gin, Açaí puree, Lemon Juice, Egg Whites, top with wine
- FALL IN GREEN
- Tequila Reposado, Green Tea, Lemon Juice, top w/ soda
- WARM ME UP
- Served Warm. Sake, Bourbon, Matcha, Cinnamon Syrup
- SUNRISE
- Vodka, Vicenzi, Honey, Peach Schnapps’s, Lime Juice
- SEN-SEI
- Ichiro’s Japanese Whiskey, Smoked Ginger Syrup, Herbal Honey Bitters
CLASSIC COCKTAILS
- OLD FASHIONED
- MOJITO
- MARGARITA
- MANHATTAN
- MOSCOW MULE
- COSMOPOLITAN
- NEGRONI
- DAIQUIRI
- OAXACAN OLD FASHIONED
ZERO-PROOF COCKTAILS
- YUZU LEMONADE
- CHICHA MORADA
SAKE BY THE GLASS
- HAKUTSURU, JUNMAI (SERVED HOT)
- Nada, Japan
- SUMMER SNOW, JUNMAI GINJO NIGORI
- HEAVENSAKE, JUNMAI GINJO
- Hyogo, Japan
- HEAVENSAKE, JUNMAI 12
- Hyogo, Japan
- SOTO “OUTSIDE”, JUNMAI DAIGINJO
- Niigata, Japan
- BLACK DRAGON
- Kokuryu “Junmai Ginjo” has the imposing presence of sakes brewed in the anotó Tojo style of western Japan
- SOHOMARE "KARAKUCHI", JUNMAI
- Tochigi, Japan
SAKE BY THE BOTTLE
- DEWAZAKURA, ICHIRO
- Dewazakura Ichiro “Abbey Road” Junmai Daiginjo, Yamagata, Japan Papaya, pineapple, melon, and strawberry flavors on a super smooth flow that drinks round and plush
- SUMMER SNOW, NIGORI
- Hiroshima, 500ml
- HEAVENSAKE, JUNMAI GINJO
- Hyogo, Japan | 720ml
- HEAVENSAKE, JUNMAI 12
- Hyogo, Japan | 720ml
- MASUMI “SANKA” JUNMAI DAIGINJO
- Fresh and fragrant, Sanka conjures images of an alpine meadow in spring. This is a subtle, elegant Sake with aroma notes of peach, banana and aniseed
- SOTO “OUTSIDE”, JUNMAI DAIGINJO
- Niigata, Japan | 720ml
- BLACK DRAGON
- Kokuryu “Junmai Ginjo” has the imposing presence of sakes brewed in the anotó Tojo style of western Japan
- KAMOIZUMI SHUSEN, JUNMAI
- Hiroshima, Japan | 720ml
- KOSHI NO KANBAI “MUKU” JUNMAI DAIGINJO
- Classic Niigata sake with subdued aroma, nuanced acidity and perfect balance
- SOHOMARE "KARAKUCHI", JUNMAI
- Tochigi, Japan | 720ml
BEER
- BROOKLYN SPECIAL EFFECTS IPA NA
- Brooklyn Special Effects IPA brings the bright hop aromas and juicy citrus flavors of our favorite IPAs to the non-alcoholic world. We brewed it for drinkers everywhere who love all things hoppy and refreshing, but without the high ABV and with under 100 calories. Whenever and wherever the IPA mood strikes, Special Effects IPA is there to help you do more with your days and nights.
- CUSQUENA, LAGER
- Peru
- SAPPORO
- Japan
- SCULPIN
- BROOKLYN LAGER, LAGER
SPARKLING BY THE GLASS
- KOENIG, CRÉMANT D’ALSACE
- A Sparkling wine from Crémant d'Alsace, Alsace, France. Made from Pinot Noir, Pinot Blanc.
- HERZOG, BRUT ROSE NV
- Champagne, France
WHITE BY THE GLASS
- GOOSE BAY PINOT GRIGIO
- New Zealand's white wines have earned their fame, but many Pinot Grigio lovers have not yet discovered the depth the grape can achieve in the southern hemisphere's best vineyards. Goose Bay Pinot Gris is an homage to the great Pinot Gris wines of Alsace, with a distinct New World edge. Sourced from Marlborough, the wine has a brilliant gold color from four months' aging in French Oak.
- GOOSE BAY SAUV BLANC
- SEGAL, CHARDONNAY 2019
- Upper Galilee, Israel
- HAGAFEN, DRY RIESLING 2018
- Napa, California
- RIMAPERE
- Rimapere means “five arrows” in Māori, Taken from the Rothschild coat-of-arms, these arrows are enhanced by a blue color reminiscent of the Wairau River. A pure expression of its terroir, this Sauvignon Blanc displays hints of lemon, white flowers and grapefruit. A unique wine bursting with energy.
ROSE BY THE GLASS
- MOSHAVA
- In the heart of the picturesque settlement (Moshava)of Binyamina, Which was established by the Baron Rothschild in 1924, facing the Slopes of Mount Carmel are historic buildings of about 100 years old.
- CHATEAU ROUBINE, CRU CLASSE ROSE 2020
- Provence, France
RED BY THE GLASS
- LAUFER
- Dark, rich and intense, with strong cherry, wild berry, chocolate and spice flavors, accented by a pleasant smoky, toasty oak.
- LES LAURIERS DE ROTHSCHILD
- The wine has a wonderful purple color, bright and bursting with color with a Viking purple at the edges. The aroma has a great earthy fruity aroma, like cherries just picked from the ground and some raspberries. This wine is bursting with fruit but also the oak is present in a subtle way. This is a light bodied, medium acid taste with more red fruit on the palate, with some notes of cedar. The super smooth tannins create a reasonably long finish.
- TWINS SUNS, RESERVE CABERNET SAUVIGNON
- Lodi, California
- SFORNO
- Distinctly Argentinian, Sforno wines are produced by winemakers with generations of winemaking history from vineyards in the world-renowned Gualtallary region of the Uco Valley at the foot of the Andes Mountains. The Sforno Malbec has aromas of ripe blueberries and black cherries with subtle notes of spice. On the palate, its tannins are delicate, round, and persistent with a gentle spicy finish.
- RAMON CARDOVA, CRIANZA
- Rioja, Spain
- HERZOG, PINOT NOIR 2019
- Clarksburg, California
SPARKLING BY THE BOTTLE
- KOENIG, CREMANT D’ALSACE
- Alsace, France
- HERZOG, BRUT ROSE NV
- #4000 | Champagne, France
- DRAPPIER, CARTE D’OR
- #5000 | Located in the region of the Aub, at the southern-most reaches of the Champagne demarcation, Drappier is bigger, more full-bodied and has real heft compared to some of the more famous, and more expensive, brands. They might retort that they have a grace lacking here, and they have a point, but what is often passed off as “grace” is merely lack of substantiality.
- BARONS DE ROTHSCHILD, BRUT NV
- #1000 | Champagne, France
- HERZOG METHODE CHAMPENOISE
- #5000 | Elegant and fresh on the palate, crisp and lively notes of green apple, lime zest and lemon custard with hints of candied ginger and sugar cookie on the finish. This is a vegan wine.
WHITE BY THE BOTTLE
- RIMAPERE
- Rimapere means “five arrows” in Māori, Taken from the Rothschild coat-of-arms, these arrows are enhanced by a blue color reminiscent of the Wairau River. A pure expression of its terroir, this Sauvignon Blanc displays hints of lemon, white flowers and grapefruit. A unique wine bursting with energy.
- 3400 / GOOSE BAY PINOT GRIGIO
- PSAGOT, CHARDONNAY 2019
- #5200 | Judean Hills, Israel
- HAGAFEN, DRY RIESLING 2018
- #1100 | Napa, California
- PASCAL BOUCHARD, CHABLIS LE CLASSIQUE 2018
- #3300 | Burgundy, France
ROSE BY THE BOTTLE
- MOSHAVA
- #1300 Dry rose
- CHATEAU ROUBINE, CRU CLASSE ROSE 2020
- #3000 | Provence, France
RED BY THE BOTTLE
- CHEVALIER DE LASCOMBES
- Chevalier de Lascombes is the second wine from the Grand Cru Classe Chateau Lascombes in Margaux, which has established itself as the estate’s “other” wine with its own unique personality. The blend consists of Merlot (60%) and Cabernet Sauvignon (40%). The Chevalier de Lascombes 2017 presents all the typicity of a great Margaux with a harmony between smoothness and refinement, which makes this wine perfectly consumable during its first ten
- LAUFER
- Dark, rich and intense, with strong cherry, wild berry, chocolate and spice flavors, accented by a pleasant smoky, toasty oak. Laufer winery is a young winery established in 1999, with uncompromised kashrus and the highest standards of quality, to bring the best of kosher wines to the table.
- SFORNO
- Distinctly Argentinian, Sforno wines are produced by winemakers with generations of winemaking history from vineyards in the world-renowned Gualtallary region of the Uco Valley at the foot of the Andes Mountains. The Sforno Malbec has aromas of ripe blueberries and black cherries with subtle notes of spice. On the palate, its tannins are delicate, round, and persistent with a gentle spicy finish.
- PSAGOT, CAB FRANC
- 2700/ The Psagot Cabernet Franc is a single varietal, made of Cabernet Franc grapes, harvested in the Judean Hills. The fruit and oak are nicely integrated in this balanced wine exhibiting aromas of blackberries and some sour cherries. This is a full bodied wine with medium acid and light tannins. Look for a long finish with hints of spice and an earthy undertone.
- HAYOTZER GENESIS, MERLOT
- This Merlot was aged for 12 months in French oak barrels thus producing a wine that is soft on the palate, yet delicious and silky with intense flavors. The structure is typical of Merlot from the vineyards of zichron yaakov. The tannins are firm, yet the fruit is revealed in burts and waves.
- BARTENURA, CHIANTI OVADIA ESTATES, SANGIOVESE 2019
- #2000 | Tuscany, Italy
- RAMON CARDOVA, CRIANZA
- #4100 | Rioja, Spain
- HERZOG, PINOT NOIR 2019
- #4300 | Clarksburg, California
- EDMONDS & ROTHSCHILD, LES LAURIERS
- #2100 | Saint Emilion, France
- GOOSE BAY, PINOT NOIR 2018
- #4000 | Marlborough, New Zealand
- HERZOG, SPECIAL RESERVE CAB SAUVIGNON 2018
- #2200 | Sonoma County, California
- HERZOG, RUTHERFORD DISTRICT 2018
- #6200 | Napa Valley, California
- BINYAMINA, “THE CAVE” OLD VINE CAB SAUVIGNON 2017
- #6000 | Galilee, Israel
- HERZOG, GENERATION 8, OAK KNOLL 2017
- #6000 | Napa Valley, California
- TWIN SUNS, RESERVE CABERNET SAUVIGNON 2019
- #4400 | Paso Robles, California
- BRAVDO, CABERNET SAUVIGNON 2014
- #4200 | Jerusalem, Israel
LIQUEUR
- CAPASSO
- ARAK
- ORANGE MUSCAT
- FIG LIQUOR
- AMARETTO
- NYS PORT WINE
VODKA
- BELVEDERE
- ABSOLUT
- ABSOLUT CITRON
- ABSOLUT MANDARIN
- ABSOLUT VANILLA
- GREY GOOSE
- KETEL ONE
- TITO'S
- SPRING 44
- ABSOLUT ELYX
GIN
- EMPRESS
- Empress 1908 Gin is 100% authentic and all natural. It is made with 8 botanicals. This gin is infused with vibrantly tinted butterfly pea blossom, adding a singularly distinct expression- an impossibly lush and vivid indigo blue.
- TANQUERAY
- KI NO BI
- ROKU
- GREENHOOK
- HENDRICK'S
- BEEFEATER
TEQUILA
- CASAMIGOS AÑEJO
- Añejo
- DON JULIO REPOSADO
- DON JULIO 1942
- DON JULIO BLANCO
- Don Julio Blanco is double distilled to achieve a balanced quality. Its aroma is light with hints of citrus. The taste is light, clean and dry, with a touch of black pepper.
- PATRÓN REPOSADO
- High in the mountains of Jalisco this tequila is aged to perfection in oak barrels. A combination of fresh clean taste from the silver with a hint of oak from the anejo.
- ONE WITH LIFE BLANCO
- ONE WITH LIFE REPOSADO
- CASAMIGOS BLANCO
- CASAMIGOS REPOSADO
- CASA DRAGONES ANEJO
- CLASE AZUL PLATA
- CLASE AZUL REPOSADO
- PATRON EXTRA ANEJO
MEZCAL
- MONTELOBOS TOBALÁ
- Montelobos Tobalá was born of wild agave seeds, germinated against all odds, and sustainably nurtured for more than a decade. Every sip sings intense herbal notes full of constructive provocation, inviting consumers and producers to move from wild agave exploitation to sustainable agave cultivation.
- ILEGAL JOVEN
- XIAMAN
- The manufacturing of Xiaman Mezcal is strictly artesanal, which means according to tradition and specific rules. With 44% alcohol content, this ensamble“-roasted Tepextate & Espadín blend is of the highest quality and meets all standards set by the Mezcal Regulatory.
- VIDA'
RUM
- PLANTATION BARBADOS
- 3 stars artisanal rum
- DIPLOMATICO
- MOUNT GAY
- BACARDI
WHISKEY
- WOODFORD RESERVE
- Spicy and forceful taking its flavor from the charred barrels that are used to age this bourbon. Charred oak, toffee, vanilla and pepper are the dominate flavors. A long lasting dry finish.
- HAKUSHU 18
- A silky arrival (not quite viscous, but certainly not thin) that is initially quite on the sweet side – pear drops and ripe apples are joined by chocolate, grass and spearmint. The smoke is more prevalent in the mouth than on the nose, but it’s still quite relaxed and serene – gently smoked lemons and grapefruits – which both add some sourness to temper the initial sweet flavours. In the back palate, some earthiness and minerality – wet
- BASIL HAYDEN
- Booker Noe loved Bourbon. He loved the craft of it, the character of it, the “pour me another one and tell me a story” of it. He loved what it could mean and all the things it could be. But most of all he loved the way it tasted. In Basil Hayden he created the kind of whiskey he loved; spicy yet smooth, both rich and sweet. A high-rye Kentucky straight bourbon with a refined flavor profile that rewards a second glass.
- JOHNNIE WALKER BLUE LABEL
- JOHNNIE WALKER BLACK
- FOUR ROSES BOURBON
- GLENLIVET 12
- GLENFIDDICH 12
- ARDBEG 10
- SAZERAC RYE
- KOMAGATAKE SINGLE MALT
- NIKKA PURE MALT
- JAMESON
- IWAI TRADITIONAL
- AKASHI WHITE OAK
- HAKUSHU 12
- ICHIRO’S MALT & GRAIN
- SUNTORY TOKI
- DS TAYMAN LINKWOOD 12