FOR THE TABLE

CHARRED EDAMAME

Peruvian Crispy Corn, Togarashi, Sesame Oil

JAPANESE CUCUMBER

Crispy Quinoa, Aji Amarillo Sesame Oil

SHISHITO PEPPERS

Yuzu, Toasted Lime Salt

COLD STARTERS

BBQ CHILEAN SEA BASS OKINOMIYAKI

Traditional Japanese Pancake, Scallions, Cabbage topped with Katsu Sauce, Fresh Bonito and Pickled Ginger

SESAME CRUSTED TUNA TIRADITO

Cara Cara Oranges, Avocado, Corn, Tomatoes, and Citrus Vinaigrette

CEVICHE NIKKEI

Torched Salmon, Peruvian Cripsy Corn, Shiso, Yuzu Leche D’tigre

CLASSIC FLUKE CEVICHE

Ginger, Lime Juice, Cilantro, Peruvian Cancha

CRISPY RICE ONIGIRI

with Spicy Tuna Dip, Ponzu Sauce

BEEF TATAKI SALAD

Flash Seared Beef, Onion, Daikon, Aji Limo Vinaigrette

SALMON AND TUNA TACOS

1 pc Spicy Tuna, Avocado, Lime, Cilantro, Pickled Radish; 1 pc Salmon, Nikkei Acevichado Sauce, Scallions

BABY ARUGULA SALAD

Quinoa, Avocado, Radish, Olives, Tomato, Aji Limo Dressing

HOT STARTERS

TOFU TEMPURA KAKIUGE

Tofu onions sweet potatoes scallion ova eggplant carrots. White grated dailtcon ginger. Sweet tempura broth

BBQ CHILEAN SEA BASS OKINOMIYAKI

Traditional Japanese Pancake, Scallions, Cabbage topped with Katsu Sauce, Fresh Bonito and Pickled Ginger

BEEF SKEWERS NIKKEI STYLE

with Chimichurri Sauce, 2 pcs

CHICKEN GYOZA

Chicken, Scallion, Ginger, and Cilantro Gyoza, Aji Limo Ponzu Dip, 6 pcs

CHICKEN CURRY EMPANADA

Japanese Curry and Vegetable Wrapped in a Flaky Dough, 2 pcs

CHICKEN WINGS

Nikkei Bar B-Que Sauce, 4 pcs

WILD MUSHROOM AND VEGAN “CHEDDAR” EMPANADA

Shiitake, Cremini, Oyster Mushrooms, Vegan Cheddar wrapped in Flaky Dough, 2 pcs

HOUSE MADE FRIED TOFU

with Scallion Eggplant Sauce

CHICKEN SOUP

Hearty Chicken Stock, Chicken Meatballs, Vegetables

TRADITIONAL MISO SOUP

Miso, Dashi, Mushrooms, Carrots, Spicy Sesame Oil

MAINS

LOMO SALTADO

Quick Stir Fry Beef, Tomato and Onions, Garlic Soy Sauce and Crispy Potatoes

SALMON MUSHROOM RISOTTO

Seared Salmon with Mushroom Risotto and Vegan Parmesan Cheese with Aji Panca Sauce

VEAL SHOULDER KATSU

Panko Crusted Veal Shoulder with Japanese Potato Salad, Avocado, and Aji Limo Vinaigrette

QUINOA CRUSTED CHICKEN BREAST

Aji Amarillo Tartar Sauce, Purple Potato Salad and Japanese Balsamic Sweet and Sour Sauce

QUINOA FRIED RICE

Sous Vide Beef Spare Rib, Mushrooms, Corn, Peppers, Aji Amarillo and Sunnyside Up Egg *Vegetarian Option Available

SEN RAMEN

Slow cooked Veal, Bok Choy, Scallions, Poached Egg, Chicken Chilli Broth (comes with soy)

OYAKODON

Charcoal Grilled Chicken over Cilantro Rice, Raw Organic Egg Yolk

PRIME AGED VEGAN “CHEESE” BURGER

Charred Prime Blend Burger, Braised Shortribs, Beef Fry, Vegan Cheese, Caramelized Onions and Hand Cut French Fries

SEABASS BURGER

Vegan Cheese, Lettuce, Pickled Cucumber, Tomatoes, Homemade Mayo, Crispy Salmon, Taro Chips

BONE IN RIB STEAK

Broccolini, Red Wine Sauce

LUNCH SETS

All Mains are available as a Lunch Set for an additional $12

Sets Include: Choice of Miso Soup or Chicken Soup, Arugula Salad, and Marinated Tofu

SIDES

HANDCUT FRIES

WASABI MASHED POTATO

ROASTED GARLIC MASHED POTATOES

ROASTED WILD MUSHROOMS

SAUTEED BROCCOLINI

WHITE RICE

SEN SAKANA OMAKASE

SEN SAKANA OMAKASE

Chef’s Selection: 4 pcs Sushi, 8 pcs Sashimi, Tuna Maki Roll, Nikkei Toppings

SUSHI LUNCH SPECIAL

SASHIMI PLATE

Chef’s Selection, 14 pcs

MAKI & NIGIRI COLLECTION

Choose Any 1 Classic Maki, 6 pcs Nigiri

NIGIRI PLATE

Chef’s Selection, 10 pcs

OCEAN TRIO

Salmon, Tuna and Yellowtail Nigiri 2 pcs each, 1 Spicy Tuna Maki

CHIRASHI

Sushi Rice Topped with Assorted Diced Sashimi, Chalaca Salsa, Shiso, Crispy Quinoa and Masago

SALMON COLLECTION

Salmon Avocado Roll, 4 pcs Salmon Nigiri

TUNA COLLECTION

Spicy Tuna Roll, 4 pcs Tuna Nigiri

YELLOWTAIL DELIGHT

Negihama Roll, 4 pcs Hamachi Nigiri

SIGNATURE NIKKEI MAKI

EVERYTHING BUT THE BAGEL*

Cucumber, Oshiko, Shiso, Watercress, topped with Smoked Salmon, Scallion, Honey “Cream Cheese”, Everything Spice

NARUTO

Tuna, Salmon, Yellowtail, Avocado, Ikura, Kaiware, Cream Miso Sauce, wrapped in Cucumber (No Rice)

GRANDE

Kani and Cucumber, topped with Spicy Tuna, Crispy Quinoa, Korean Chilli Sauce

RAINBOW

Tuna, Salmon, Hamachi, Kanikama, Avocado, Cucumber

CHARRED HON HAMACHI*

Avocado, Oshiko, Scallion, Asparagus, topped with Seared Yellowtail, Olive Puree, Smoked Sea Salt

GREEN DRAGON*

Kani and Cucumber, topped with Slivered Avocado, Crispy Quinoa, Japanese Sweet Sauce

MAURO TARTAR

Tuna, Avocado, Crispy Quinoa, topped with Tomato Salsa, Peruvian Aji Limo

SNOW WHITE*

Kanikama, Avocado, Watercress, topped with Torched White Fish, Scallion, Japanese Sweet Sauce, Honey Vegan "Cream Cheese"

SPICY, SMOKEY AND CRUNCHIE*

Avocado, Cucumber, Asparagus, topped with Torched Salmon, Spicy Mayo, Jalapeño, Masago

TROPICAL SEN SAKANA

Tuna, Avocado, Mango, Scallion, topped with Tuna, Coconut Yogurt Sauce, Masago

CRAZY SEN SAKANA

Cucumber, Scallions, Tuna, Salmon, Yellowtail and Madai inside. Kanikama, Corn Flakes, Spicy Mayo, Sweet Sauce on top

ANDES YAMA

Kanikama, Asparagus, Oshiko, Shiso, topped with Salmon, Beet Puree, Gooseberry, Chive

NEGITORO

Tuna Belly, Scallion, Oshiko

SALMON SKIN*

Smoked Salmon Skin, Cucumber, BBQ Sweet Sauce

CLASSIC MAKI
Handroll Available

SPICY SALMON

SPICY TUNA

CALIFORNIA

TUNA AVOCADO

YELLOWTAIL JALAPENO

ASPARAGUS AVOCADO CUCUMBER*

AVOCADO*

SALMON

TUNA

WATERCRESS OSHINKO ASPARAGUS*

YELLOWTAIL SCALLION

CUCUMBER*

SALMON AVOCADO

NIGIRI / SASHIMI
1 pc / order

KAN PACHI

MADAI

KANIKAMA

SALMON

TUNA

OTORO

Price: Market Price (MP)

IKURA

SMOKED SALMON

HAMACHI

FLUKE

CHUTORO

Price: Market Price (MP)