Lunch Menu

Lunch Menu
Lunch Menu

FOR THE TABLE

CHARRED EDAMAME: $14.00; Peruvian Crispy Corn, Togarashi, Sesame Oil

JAPANESE CUCUMBER: $14.00; Crispy Quinoa, Aji Amarillo Sesame Oil

SHISHITO PEPPERS: $14.00; Yuzu, Toasted Lime Salt

COLD STARTERS

CLASSIC FLUKE CEVICHE: $26.00; Ginger, Lime Juice, Cilantro, Peruvian Cancha

CEVICHE NIKKEI: $26.00; Torched Salmon, Peruvian Cripsy Corn, Shiso, Yuzu Leche D’tigre

CRISPY RICE ONIGIRI: $25.00; with Spicy Tuna Dip, Ponzu Sauce

SALMON AND TUNA TACOS: $24.00; 1 pc Spicy Tuna, Avocado, Lime, Cilantro, Pickled Radish, 1 pc Salmon, Nikkei Acevichado Sauce, Scallions

BEEF TATAKI SALAD: $24.00; Flash Seared Beef, Onion, Daikon, Aji Limo Vinaigrette

BABY ARUGULA SALAD: $16.00; Quinoa, Avocado, Radish, Olives, Tomato, Aji Limo Dressing

HOT STARTERS

CHICKEN SOUP: $12.00; Hearty Chicken Stock, Chicken Meatballs, Vegetables

TRADITIONAL MISO SOUP: $10.00; Miso, Dashi, Mushrooms, Carrots, Spicy Sesame Oil

HOUSE MADE FRIED TOFU: $14.00; with Scallion Eggplant Sauce

CHICKEN GYOZA: $18.00; Chicken, Scallion, Ginger, and Cilantro Gyoza, Aji Limo Ponzu Dip, 6 pcs

CHICKEN CURRY EMPANADA: $18.00; Japanese Curry and Vegetable Wrapped in a Flaky Dough, 2 pcs

CHICKEN WINGS: $16.00; Nikkei Bar B-Que Sauce, 4 pcs

BEEF SKEWERS NIKKEI STYLE: $28.00; with Chimichurri Sauce, 2 pcs

WILD MUSHROOM AND VEGAN “CHEDDAR” EMPANADA: $16.00; Shiitake, Cremini, Oyster Mushrooms, Vegan Cheddar wrapped in Flaky Dough, 2 pcs

MAINS

QUINOA FRIED RICE: $44.00; Sous Vide Beef Spare Rib, Mushrooms, Corn, Peppers, Aji Amarillo and Sunnyside Up Egg *Vegetarian Option Available

QUINOA CRUSTED CHICKEN BREAST: $46.00; Aji Amarillo Tartar Sauce, Purple Potato Salad and Japanese Balsamic Sweet and Sour Sauce

OYAKODON: $42.00; Charcoal Grilled Chicken over Cilantro Rice, Raw Organic Egg Yolk

SEARED NORWEGIAN SALMON: $45.00; Wild Mushroom Risotto, Red Wine Soy Sauce

BONE IN RIB STEAK: $85.00; Broccolini, Red Wine Sauce

PRIME AGED VEGAN “CHEESE” BURGER: $42.00; Charred Prime Blend Burger, Braised Shortribs, Beef Fry, Vegan Cheese, Caramelized Onions and Hand Cut French Fries

LOMO SALTADO: $48.00; Quick Stir Fry Beef, Tomato and Onions, Garlic Soy Sauce and Crispy Potatoes

VEAL SHOULDER KATSU: $48.00; Panko Crusted Ground Veal Shoulder with Japanese Potato Salad, Avocado, and Aji Limo Vinaigrette

LAMB AND VEGETABLE BOLOGNESE: $54.00; Ramen Noodles and Tomato Miso Sauce

LUNCH SETS

All Mains are available as a Lunch Set for an additional $12: $12.00; Sets Include: Choice of Miso Soup or Chicken Soup, Arugula Salad, and Marinated Tofu

SIDES

HANDCUT FRIES: $14.00

WASABI MASHED POTATO: $14.00

ROASTED GARLIC MASHED POTATOES: $14.00

ROASTED WILD MUSHROOMS: $14.00

SAUTEED BROCCOLINI: $14.00

WHITE RICE: $8.00

SUSHI LUNCH SPECIAL

NIGIRI PLATE: $55.00; Chef’s Selection, 10 pcs

SASHIMI PLATE: $65.00; Chef’s Selection, 14 pcs

MAKI & NIGIRI COLLECTION: $55.00; Choose Any 1 Classic Maki, 6 pcs Nigiri

OCEAN TRIO: $55.00; Salmon, Tuna and Yellowtail Nigiri 2 pcs each, 1 Spicy Tuna Maki

MAKI PLATE: $40.00; Selection of 3 Classic Maki

SALMON COLLECTION: $37.00; Salmon Avocado Roll, 4 pcs Salmon Nigiri

YELLOWTAIL DELIGHT: $37.00; Negihama Roll, 4 pcs Hamachi Nigiri

TUNA COLLECTION: $37.00; Spicy Tuna Roll, 4 pcs Tuna Nigiri

CHIRASHI: $52.00; Sushi Rice Topped with Assorted Diced Sashimi, Chalaca Salsa, Shiso, Cancha, Ikura

SIGNATURE NIKKEI MAKI

SPICY, SMOKEY AND CRUNCHIE*: $25.00; Avocado, Cucumber, Asparagus, topped with Torched Salmon, Spicy Mayo, Jalapeño, Masago

MAURO TARTAR: $25.00; Tuna, Avocado, Crispy Quinoa, topped with Tomato Salsa, Peruvian Aji Limo

RAINBOW: $26.00; Tuna, Salmon, Hamachi, Kanikama, Avocado, Cucumber

TROPICAL SEN SAKANA: $25.00; Tuna, Avocado, Mango, Scallion, topped with Tuna, Cocogurt Rocoto Sauce, Masago

SNOW WHITE*: $25.00; Kanikama, Avocado, Watercress, topped with Torched White Fish, Scallion, Japanese Sweet Sauce, Honey Cream Cheese

NARUTO: $27.00; Tuna, Salmon, Yellowtail, Avocado, Ikura, Kaiware, Cream Miso Sauce, wrapped in Cucumber (No Rice)

GREEN DRAGON*: $25.00; Kani Tempura and Cucumber, topped with Slivered Avocado, Crispy Quinoa, Japanese Sweet Sauce

ANDES YAMA: $24.00; Kanikama, Asparagus, Oshiko, Shiso, topped with Salmon, Beet Puree, Gooseberry, Chive

GRANDE: $26.00; Kani Tempura and Cucumber, topped with Spicy Tuna, Crispy Quinoa, Korean Chilli Sauce

FUTOMAKI*: $20.00; Kanikama, Assorted Vegetables (Vegetarian Version Available)

SALMON SKIN*: $20.00; Smoked Salmon Skin, Cucumber, BBQ Sweet Sauce

EVERYTHING BUT THE BAGEL*: $27.00; Cucumber, Oshiko, Shiso, Watercress, topped with Smoked Salmon, Scallion, Honey “Cream Cheese”, Everything Spice

CHARRED HON HAMACHI*: $25.00; Avocado, Oshiko, Scallion, Asparagus, topped with Seared Yellowtail, Olive Puree, Smoked Sea Salt

NEGITORO: $21.00; Tuna Belly, Scallion, Oshiko

(* Cooked Fish Maki)

CLASSIC MAKI
Handroll Available

TUNA: $12.00

TUNA AVOCADO: $14.00

SALMON: $12.00

SALMON AVOCADO: $14.00

YELLOWTAIL SCALLION: $12.00

YELLOWTAIL JALAPENO: $12.00

SPICY SALMON: $15.00

CALIFORNIA: $12.00

SPICY TUNA: $15.00

CUCUMBER*: $10.00

AVOCADO*: $12.00

ASPARAGUS AVOCADO CUCUMBER*: $12.00

WATERCRESS OSHINKO ASPARAGUS*: $12.00

(* Vegetable Maki)

SEN SAKANA OMAKASE

SEN SAKANA OMAKASE: $85.00; Chef’s Selection: 4 pcs Sushi, 8 pcs Sashimi, Tuna Maki Roll, Nikkei Toppings

NIGIRI / SASHIMI
1 pc / order

TUNA: $6.00

SALMON: $6.00

HAMACHI: $7.00

MADAI: $7.00

FLUKE: $6.00

KAN PACHI: $8.00

IKURA: $12.00

KANIKAMA: $6.00

SMOKED SALMON: $8.00

CHUTORO: Price: Market Price (MP)

OTORO: Price: Market Price (MP)

(Consuming Raw or Undercooked Meats, Poultry, Fish or Eggs May Increase Your Risk of Foodborne Illness)

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