Lunch Menu
Lunch Menu
Lunch Menu
Lunch Menu
FOR THE TABLE
- CHARRED EDAMAME
- Peruvian Crispy Corn, Togarashi, Sesame Oil
- JAPANESE CUCUMBER
- Crispy Quinoa, Aji Amarillo Sesame Oil
- SHISHITO PEPPERS
- Yuzu, Toasted Lime Salt
COLD STARTERS
- CLASSIC FLUKE CEVICHE
- Ginger, Lime Juice, Cilantro, Peruvian Cancha
- CEVICHE NIKKEI
- Torched Salmon, Peruvian Cripsy Corn, Shiso, Yuzu Leche D’tigre
- CRISPY RICE ONIGIRI
- with Spicy Tuna Dip, Ponzu Sauce
- SALMON AND TUNA TACOS
- 1 pc Spicy Tuna, Avocado, Lime, Cilantro, Pickled Radish, 1 pc Salmon, Nikkei Acevichado Sauce, Scallions
- BEEF TATAKI SALAD
- Flash Seared Beef, Onion, Daikon, Aji Limo Vinaigrette
- BABY ARUGULA SALAD
- Quinoa, Avocado, Radish, Olives, Tomato, Aji Limo Dressing
HOT STARTERS
- CHICKEN SOUP
- Hearty Chicken Stock, Chicken Meatballs, Vegetables
- TRADITIONAL MISO SOUP
- Miso, Dashi, Mushrooms, Carrots, Spicy Sesame Oil
- HOUSE MADE FRIED TOFU
- with Scallion Eggplant Sauce
- CHICKEN GYOZA
- Chicken, Scallion, Ginger, and Cilantro Gyoza, Aji Limo Ponzu Dip, 6 pcs
- CHICKEN CURRY EMPANADA
- Japanese Curry and Vegetable Wrapped in a Flaky Dough, 2 pcs
- CHICKEN WINGS
- Nikkei Bar B-Que Sauce, 4 pcs
- BEEF SKEWERS NIKKEI STYLE
- with Chimichurri Sauce, 2 pcs
- WILD MUSHROOM AND VEGAN “CHEDDAR” EMPANADA
- Shiitake, Cremini, Oyster Mushrooms, Vegan Cheddar wrapped in Flaky Dough, 2 pcs
MAINS
- QUINOA FRIED RICE
- Sous Vide Beef Spare Rib, Mushrooms, Corn, Peppers, Aji Amarillo and Sunnyside Up Egg *Vegetarian Option Available
- QUINOA CRUSTED CHICKEN BREAST
- Aji Amarillo Tartar Sauce, Purple Potato Salad and Japanese Balsamic Sweet and Sour Sauce
- OYAKODON
- Charcoal Grilled Chicken over Cilantro Rice, Raw Organic Egg Yolk
- SEARED NORWEGIAN SALMON
- Wild Mushroom Risotto, Red Wine Soy Sauce
- BONE IN RIB STEAK
- Broccolini, Red Wine Sauce
- PRIME AGED VEGAN “CHEESE” BURGER
- Charred Prime Blend Burger, Braised Shortribs, Beef Fry, Vegan Cheese, Caramelized Onions and Hand Cut French Fries
- LOMO SALTADO
- Quick Stir Fry Beef, Tomato and Onions, Garlic Soy Sauce and Crispy Potatoes
- VEAL SHOULDER KATSU
- Panko Crusted Ground Veal Shoulder with Japanese Potato Salad, Avocado, and Aji Limo Vinaigrette
- LAMB AND VEGETABLE BOLOGNESE
- Ramen Noodles and Tomato Miso Sauce
LUNCH SETS
- All Mains are available as a Lunch Set for an additional $12
- Sets Include: Choice of Miso Soup or Chicken Soup, Arugula Salad, and Marinated Tofu
SIDES
- HANDCUT FRIES
- WASABI MASHED POTATO
- ROASTED GARLIC MASHED POTATOES
- ROASTED WILD MUSHROOMS
- SAUTEED BROCCOLINI
- WHITE RICE
SUSHI LUNCH SPECIAL
- NIGIRI PLATE
- Chef’s Selection, 10 pcs
- SASHIMI PLATE
- Chef’s Selection, 14 pcs
- MAKI & NIGIRI COLLECTION
- Choose Any 1 Classic Maki, 6 pcs Nigiri
- OCEAN TRIO
- Salmon, Tuna and Yellowtail Nigiri 2 pcs each, 1 Spicy Tuna Maki
- MAKI PLATE
- Selection of 3 Classic Maki
- SALMON COLLECTION
- Salmon Avocado Roll, 4 pcs Salmon Nigiri
- YELLOWTAIL DELIGHT
- Negihama Roll, 4 pcs Hamachi Nigiri
- TUNA COLLECTION
- Spicy Tuna Roll, 4 pcs Tuna Nigiri
- CHIRASHI
- Sushi Rice Topped with Assorted Diced Sashimi, Chalaca Salsa, Shiso, Cancha, Ikura
SIGNATURE NIKKEI MAKI
- SPICY, SMOKEY AND CRUNCHIE*
- Avocado, Cucumber, Asparagus, topped with Torched Salmon, Spicy Mayo, Jalapeño, Masago
- MAURO TARTAR
- Tuna, Avocado, Crispy Quinoa, topped with Tomato Salsa, Peruvian Aji Limo
- RAINBOW
- Tuna, Salmon, Hamachi, Kanikama, Avocado, Cucumber
- TROPICAL SEN SAKANA
- Tuna, Avocado, Mango, Scallion, topped with Tuna, Cocogurt Rocoto Sauce, Masago
- SNOW WHITE*
- Kanikama, Avocado, Watercress, topped with Torched White Fish, Scallion, Japanese Sweet Sauce, Honey Cream Cheese
- NARUTO
- Tuna, Salmon, Yellowtail, Avocado, Ikura, Kaiware, Cream Miso Sauce, wrapped in Cucumber (No Rice)
- GREEN DRAGON*
- Kani Tempura and Cucumber, topped with Slivered Avocado, Crispy Quinoa, Japanese Sweet Sauce
- ANDES YAMA
- Kanikama, Asparagus, Oshiko, Shiso, topped with Salmon, Beet Puree, Gooseberry, Chive
- GRANDE
- Kani Tempura and Cucumber, topped with Spicy Tuna, Crispy Quinoa, Korean Chilli Sauce
- FUTOMAKI*
- Kanikama, Assorted Vegetables (Vegetarian Version Available)
- SALMON SKIN*
- Smoked Salmon Skin, Cucumber, BBQ Sweet Sauce
- EVERYTHING BUT THE BAGEL*
- Cucumber, Oshiko, Shiso, Watercress, topped with Smoked Salmon, Scallion, Honey “Cream Cheese”, Everything Spice
- CHARRED HON HAMACHI*
- Avocado, Oshiko, Scallion, Asparagus, topped with Seared Yellowtail, Olive Puree, Smoked Sea Salt
- NEGITORO
- Tuna Belly, Scallion, Oshiko
(* Cooked Fish Maki)
CLASSIC MAKI
Handroll Available
- TUNA
- TUNA AVOCADO
- SALMON
- SALMON AVOCADO
- YELLOWTAIL SCALLION
- YELLOWTAIL JALAPENO
- SPICY SALMON
- CALIFORNIA
- SPICY TUNA
- CUCUMBER*
- AVOCADO*
- ASPARAGUS AVOCADO CUCUMBER*
- WATERCRESS OSHINKO ASPARAGUS*
(* Vegetable Maki)
SEN SAKANA OMAKASE
- SEN SAKANA OMAKASE
- Chef’s Selection: 4 pcs Sushi, 8 pcs Sashimi, Tuna Maki Roll, Nikkei Toppings
NIGIRI / SASHIMI
1 pc / order
- TUNA
- SALMON
- HAMACHI
- MADAI
- FLUKE
- KAN PACHI
- IKURA
- KANIKAMA
- SMOKED SALMON
- CHUTORO
- Price: Market Price (MP)
- OTORO
- Price: Market Price (MP)
(Consuming Raw or Undercooked Meats, Poultry, Fish or Eggs May Increase Your Risk of Foodborne Illness)
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