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SIGNATURE COCKTAILS

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ZERO-PROOF COCKTAILS

SAKE BY THE GLASS

SAKE BY THE BOTTLE

DEWAZAKURA, ICHIRO: Dewazakura Ichiro “Abbey Road” Junmai Daiginjo, Yamagata, Japan Papaya, pineapple, melon, and strawberry flavors on a super smooth flow that drinks round and plush

KURA NO HANA "JUNMAI DAIGINJO": Made from a specialty rice grown only in Miyagi Prefecture, “Kura no Hana” is airily light and touched with a kiss of anise. Its smoothness and gentle aroma extend a demure invitation to the world of sake enjoyment. A truly light sake with sweetness, delicacy and finesse

MASUMI “ARABASHIRI”: Japan | Fresh and vibrant, with flavor amplitude rare in a young, unpasteurized sake. Savory notes add to the taste enjoyment. Made with a strain of the No. 7 yeast discovered at Masumi’s brewery 70 years ago

SUMMER SNOW, NIGORI: Hiroshima, 500ml

HEAVENSAKE, JUNMAI GINJO: Hyogo, Japan | 720ml

BEER

SPARKLING BY THE GLASS

WHITE BY THE GLASS

GOOSE BAY PINOT GRIGIO: New Zealand's white wines have earned their fame, but many Pinot Grigio lovers have not yet discovered the depth the grape can achieve in the southern hemisphere's best vineyards. Goose Bay Pinot Gris is an homage to the great Pinot Gris wines of Alsace, with a distinct New World edge. Sourced from Marlborough, the wine has a brilliant gold color from four months' aging in French Oak.

POUILLY FUME J DE VILLEBOIS: Pale yellow gold in color, with on the nose orange blossom, lime, a bit of freshly cut grass as well as some notes of iodine and flint. Medium-bodied, with notes of lime and lemon pith, some herbaceous notes, a touch of saline, earthy minerals, followed by a bit of white peach with mouth-watering acidity and a moderately long finish

HERZOG CHENIN BLANC: Dry, easy drinking wine with notes of quince, pear and granny smith apples

ROSE BY THE GLASS

RED BY THE GLASS

LAUFER: Dark, rich and intense, with strong cherry, wild berry, chocolate and spice flavors, accented by a pleasant smoky, toasty oak.

BARKAN PLATINUM CAB SAUV: Barkan Platinum is made from Cabernet Sauvignon grapes, grown in the Upper Galilee. During our yearly tasting of barrels, where we assign barrels to individual wines, we found unique characteristics in a number of phenomenal Cabernet Sauvignon barrels. We marked those barrels, and they continued to age for 18 months, until they were ready for the release of the new Barkan Platinum

GOOSE BAY PINOT NOIR: The color is a light translucent purple with a little bit of cloudiness. The nose is filled with fruit, bursting with strawberries, maraschino cherries, and a hint of blue fruit that is fresh and clean. The taste is as flavorful as the aromas suggest and has a nice acidic mouth feel that balances the wine. Its light bodied but the acidity kicks up the experience. Light alcohol and light tannins make the wine very accessible to any drinker.

SFORNO: Distinctly Argentinian, Sforno wines are produced by winemakers with generations of winemaking history from vineyards in the world-renowned Gualtallary region of the Uco Valley at the foot of the Andes Mountains. The Sforno Malbec has aromas of ripe blueberries and black cherries with subtle notes of spice. On the palate, its tannins are delicate, round, and persistent with a gentle spicy finish.

RAMON CARDOVA, CRIANZA: Ramon Cardova is a luxurious example of Spain's famous Rioja wines. Produced from 100% Tempranillo grapes, which are carefully selected from old vines surrounding the town of Haro, La Rioja. It has a bright ruby red color and a nose of ripe wild berries and balsamic aromas

SPARKLING BY THE BOTTLE

WHITE BY THE BOTTLE

RIMAPERE: Rimapere means “five arrows” in Māori, Taken from the Rothschild coat-of-arms, these arrows are enhanced by a blue color reminiscent of the Wairau River. A pure expression of its terroir, this Sauvignon Blanc displays hints of lemon, white flowers and grapefruit. A unique wine bursting with energy.

GOOSE BAY PINOT GRIGIO: A brilliant pale coppery hue with obvious flavors of pear and apple along with slight hints of french oak

SEGAL CHARDONNAY: Upper Galilee, Israel

POUILLY FUME J DE VILLEBOIS: #2600 Loire Valley, France

ROSE BY THE BOTTLE

RED BY THE BOTTLE

CHEVALIER DE LASCOMBES: Chevalier de Lascombes is the second wine from the Grand Cru Classe Chateau Lascombes in Margaux, which has established itself as the estate’s “other” wine with its own unique personality. The blend consists of Merlot (60%) and Cabernet Sauvignon (40%). The Chevalier de Lascombes 2017 presents all the typicity of a great Margaux with a harmony between smoothness and refinement, which makes this wine perfectly consumable during its first ten

LAUFER: Dark, rich and intense, with strong cherry, wild berry, chocolate and spice flavors, accented by a pleasant smoky, toasty oak. Laufer winery is a young winery established in 1999, with uncompromised kashrus and the highest standards of quality, to bring the best of kosher wines to the table.

SFORNO: Distinctly Argentinian, Sforno wines are produced by winemakers with generations of winemaking history from vineyards in the world-renowned Gualtallary region of the Uco Valley at the foot of the Andes Mountains. The Sforno Malbec has aromas of ripe blueberries and black cherries with subtle notes of spice. On the palate, its tannins are delicate, round, and persistent with a gentle spicy finish.

PSAGOT, CAB FRANC: The Psagot Cabernet Franc is a single varietal, made of Cabernet Franc grapes, harvested in the Judean Hills. The fruit and oak are nicely integrated in this balanced wine exhibiting aromas of blackberries and some sour cherries. This is a full bodied wine with medium acid and light tannins. Look for a long finish with hints of spice and an earthy undertone.

HAYOTZER GENESIS, MERLOT: This Merlot was aged for 12 months in French oak barrels thus producing a wine that is soft on the palate, yet delicious and silky with intense flavors. The structure is typical of Merlot from the vineyards of zichron yaakov. The tannins are firm, yet the fruit is revealed in burts and waves.

BARKAN PLATINUM: Barkan Platinum is made from Cabernet Sauvignon grapes, grown in the Upper Galilee. During our yearly tasting of barrels, where we assign barrels to individual wines, we found unique characteristics in a number of phenomenal Cabernet Sauvignon barrels. We marked those barrels, and they continued to age for 18 months, until they were ready for the release of the new Barkan Platinum

TURA HEARTLAND: This Israeli dry red wine is a special blend of several varieties. Aged for 12 months in French oak barrels. The wine is round, balanced and pleasant to drink, suitable for both light and heavy meals

HERZOG SPECIAL RESERVE, MERITAGE: High-quality blended red wine made in the Bordeaux style, using a combination of Cabernet Sauvignon, Malbec and Merlot in this case, creating a delicate aromas of dark cherry and wild blueberry. Notes of dark chocolate and blackberry accompany a rich mouth feel with hints of spice and toasted oak in a long satisfying finish

PERAJ HAABIB CAPCANES: Deep ruby/purple color, with concentrated cassis and currant flavors, medium to full body, and well-integrated tannin and acidity. Aged for 12 months in new and one-year-old French oak barrels (228l); light and medium toasted. After blending, aged for 3 months in tank before bottling

PERAJ HA'ABIB CAPCANES 375ML: Deep ruby/purple color, with concentrated cassis and currant flavors, medium to full body, and well-integrated tannin and acidity. Aged for 12 months in new and one-year-old French oak barrels (228l); light and medium toasted. After blending, aged for 3 months in tank before bottling

TWINS SUNS ZINFANDEL: Lodi, California

RAMON CARDOVA, CRIANZA: Rioja, Spain

EDMONDS & ROTHSCHILD, LES LAURIERS: Saint Emilion, France

GOOSE BAY, PINOT NOIR 2018: Marlborough, New Zealand

HERZOG, SPECIAL RESERVE CAB SAUVIGNON 2018: Sonoma County, California

HERZOG, RUTHERFORD DISTRICT 2019: Napa Valley, California

BINYAMINA, “THE CAVE” OLD VINE CAB SAUVIGNON 2017: Galilee, Israel

HERZOG, GENERATION 8, OAK KNOLL 2017: Napa Valley, California

TWIN SUNS, RESERVE CABERNET SAUVIGNON 2019: Paso Robles, California

BRAVDO, CABERNET SAUVIGNON 2014: Jerusalem, Israel

LIQUEUR

VODKA

GIN

TEQUILA

CASAMIGOS AÑEJO: Añejo

DON JULIO REPOSADO

DON JULIO 1942

DON JULIO BLANCO: Don Julio Blanco is double distilled to achieve a balanced quality. Its aroma is light with hints of citrus. The taste is light, clean and dry, with a touch of black pepper.

PATRÓN REPOSADO: High in the mountains of Jalisco this tequila is aged to perfection in oak barrels. A combination of fresh clean taste from the silver with a hint of oak from the anejo.

DON JULIO AÑEJO: Don Julio Añejo Tequila is a testament to the craft of making a superior tasting, aged tequila. Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave and hints of butterscotch and honey with a bright and lightly spiced finish. Aged for 18 months and containing 40 percent alcohol by volume, our premium tequila is made with 100% Blue Weber Agave and is ready for any celebration

MEZCAL

RUM

WHISKEY

WOODFORD RESERVE: Spicy and forceful taking its flavor from the charred barrels that are used to age this bourbon. Charred oak, toffee, vanilla and pepper are the dominate flavors. A long lasting dry finish.

BASIL HAYDEN: Booker Noe loved Bourbon. He loved the craft of it, the character of it, the “pour me another one and tell me a story” of it. He loved what it could mean and all the things it could be. But most of all he loved the way it tasted. In Basil Hayden he created the kind of whiskey he loved; spicy yet smooth, both rich and sweet. A high-rye Kentucky straight bourbon with a refined flavor profile that rewards a second glass.

YAMAZAKI 12: Yamazaki whiskies are complex and deep There's a big hit of prune and cherry from the sherry casks, darker honey, roasted grains and oak, orange, apricot, green grape, vanilla, and cinnamon. The fruitiness and oakiness are great, but the heat also swelled out of the glass with everything else

ICHIRO'S LIMITED EDITION: Ichiro's Malt & Grain World Blended Limited Edition Whisky, This "All-World Blend" is the first of its kind. This build is primarily 10 year old Chichibu whisky blended with a selection of Scotch, Irish Whiskey, Canadian Rye & American Whiskey, aged in home country anywhere from 3 - 20 years, transferred to Chichibu and then aged again on sight for an additional 2-3 years.

JOHNNIE WALKER BLUE LABEL

JOHNNIE WALKER BLACK

FOUR ROSES BOURBON

LAGAVULIN 16: A rich, dried fruit sweetness of the sherry character with clouds of smoke and strong, barley-malt flavors

GLENLIVET 12

GLENFIDDICH 12