SIGNATURE COCKTAILS

ARGENTO

Rum, Fernet Amaro,Yerba Mate Tea, Honey syrup

SENSA SOUR

Gin, Açaí puree, Lemon Juice, Egg Whites, top with wine

FALL IN GREEN

Tequila Reposado, Green Tea, Lemon Juice, top w/ soda

WARM ME UP

Served Warm. Sake, Bourbon, Matcha, Cinnamon Syrup

SUNRISE

Vodka, Vicenzi, Honey, Peach Schnapps’s, Lime Juice

SEN-SEI

Ichiro’s Japanese Whiskey, Smoked Ginger Syrup, Herbal Honey Bitters

CLASSIC COCKTAILS

OLD FASHIONED

MOJITO

MARGARITA

MANHATTAN

MOSCOW MULE

COSMOPOLITAN

NEGRONI

DAIQUIRI

OAXACAN OLD FASHIONED

ZERO-PROOF COCKTAILS

YUZU LEMONADE

CHICHA MORADA

SAKE BY THE GLASS

HAKUTSURU, JUNMAI (SERVED HOT)

Nada, Japan

SUMMER SNOW, JUNMAI GINJO NIGORI

HEAVENSAKE, JUNMAI GINJO

Hyogo, Japan

HEAVENSAKE, JUNMAI 12

Hyogo, Japan

SOTO “OUTSIDE”, JUNMAI DAIGINJO

Niigata, Japan

BLACK DRAGON

Kokuryu “Junmai Ginjo” has the imposing presence of sakes brewed in the anotó Tojo style of western Japan

SOHOMARE "KARAKUCHI", JUNMAI

Tochigi, Japan

SAKE BY THE BOTTLE

DEWAZAKURA, ICHIRO

Dewazakura Ichiro “Abbey Road” Junmai Daiginjo, Yamagata, Japan Papaya, pineapple, melon, and strawberry flavors on a super smooth flow that drinks round and plush

SUMMER SNOW, NIGORI

Hiroshima, 500ml

HEAVENSAKE, JUNMAI GINJO

Hyogo, Japan | 720ml

HEAVENSAKE, JUNMAI 12

Hyogo, Japan | 720ml

MASUMI “SANKA” JUNMAI DAIGINJO

Fresh and fragrant, Sanka conjures images of an alpine meadow in spring. This is a subtle, elegant Sake with aroma notes of peach, banana and aniseed

SOTO “OUTSIDE”, JUNMAI DAIGINJO

Niigata, Japan | 720ml

BLACK DRAGON

Kokuryu “Junmai Ginjo” has the imposing presence of sakes brewed in the anotó Tojo style of western Japan

KAMOIZUMI SHUSEN, JUNMAI

Hiroshima, Japan | 720ml

KOSHI NO KANBAI “MUKU” JUNMAI DAIGINJO

Classic Niigata sake with subdued aroma, nuanced acidity and perfect balance

SOHOMARE "KARAKUCHI", JUNMAI

Tochigi, Japan | 720ml

BEER

BROOKLYN SPECIAL EFFECTS IPA NA

Brooklyn Special Effects IPA brings the bright hop aromas and juicy citrus flavors of our favorite IPAs to the non-alcoholic world. We brewed it for drinkers everywhere who love all things hoppy and refreshing, but without the high ABV and with under 100 calories. Whenever and wherever the IPA mood strikes, Special Effects IPA is there to help you do more with your days and nights.

CUSQUENA, LAGER

Peru

SAPPORO

Japan

SCULPIN

BROOKLYN LAGER, LAGER

SPARKLING BY THE GLASS

KOENIG, CRÉMANT D’ALSACE

A Sparkling wine from Crémant d'Alsace, Alsace, France. Made from Pinot Noir, Pinot Blanc.

HERZOG, BRUT ROSE NV

Champagne, France

WHITE BY THE GLASS

GOOSE BAY PINOT GRIGIO

New Zealand's white wines have earned their fame, but many Pinot Grigio lovers have not yet discovered the depth the grape can achieve in the southern hemisphere's best vineyards. Goose Bay Pinot Gris is an homage to the great Pinot Gris wines of Alsace, with a distinct New World edge. Sourced from Marlborough, the wine has a brilliant gold color from four months' aging in French Oak.

GOOSE BAY SAUV BLANC

SEGAL, CHARDONNAY 2019

Upper Galilee, Israel

HAGAFEN, DRY RIESLING 2018

Napa, California

RIMAPERE

Rimapere means “five arrows” in Māori, Taken from the Rothschild coat-of-arms, these arrows are enhanced by a blue color reminiscent of the Wairau River. A pure expression of its terroir, this Sauvignon Blanc displays hints of lemon, white flowers and grapefruit. A unique wine bursting with energy.

ROSE BY THE GLASS

MOSHAVA

In the heart of the picturesque settlement (Moshava)of Binyamina, Which was established by the Baron Rothschild in 1924, facing the Slopes of Mount Carmel are historic buildings of about 100 years old.

CHATEAU ROUBINE, CRU CLASSE ROSE 2020

Provence, France

RED BY THE GLASS

LAUFER

Dark, rich and intense, with strong cherry, wild berry, chocolate and spice flavors, accented by a pleasant smoky, toasty oak.

LES LAURIERS DE ROTHSCHILD

The wine has a wonderful purple color, bright and bursting with color with a Viking purple at the edges. The aroma has a great earthy fruity aroma, like cherries just picked from the ground and some raspberries. This wine is bursting with fruit but also the oak is present in a subtle way. This is a light bodied, medium acid taste with more red fruit on the palate, with some notes of cedar. The super smooth tannins create a reasonably long finish.

TWINS SUNS, RESERVE CABERNET SAUVIGNON

Lodi, California

SFORNO

Distinctly Argentinian, Sforno wines are produced by winemakers with generations of winemaking history from vineyards in the world-renowned Gualtallary region of the Uco Valley at the foot of the Andes Mountains. The Sforno Malbec has aromas of ripe blueberries and black cherries with subtle notes of spice. On the palate, its tannins are delicate, round, and persistent with a gentle spicy finish.

RAMON CARDOVA, CRIANZA

Rioja, Spain

HERZOG, PINOT NOIR 2019

Clarksburg, California

SPARKLING BY THE BOTTLE

KOENIG, CREMANT D’ALSACE

Alsace, France

HERZOG, BRUT ROSE NV

#4000 | Champagne, France

DRAPPIER, CARTE D’OR

#5000 | Located in the region of the Aub, at the southern-most reaches of the Champagne demarcation, Drappier is bigger, more full-bodied and has real heft compared to some of the more famous, and more expensive, brands. They might retort that they have a grace lacking here, and they have a point, but what is often passed off as “grace” is merely lack of substantiality.

BARONS DE ROTHSCHILD, BRUT NV

#1000 | Champagne, France

HERZOG METHODE CHAMPENOISE

#5000 | Elegant and fresh on the palate, crisp and lively notes of green apple, lime zest and lemon custard with hints of candied ginger and sugar cookie on the finish. This is a vegan wine.

WHITE BY THE BOTTLE

RIMAPERE

Rimapere means “five arrows” in Māori, Taken from the Rothschild coat-of-arms, these arrows are enhanced by a blue color reminiscent of the Wairau River. A pure expression of its terroir, this Sauvignon Blanc displays hints of lemon, white flowers and grapefruit. A unique wine bursting with energy.

3400 / GOOSE BAY PINOT GRIGIO

PSAGOT, CHARDONNAY 2019

#5200 | Judean Hills, Israel

HAGAFEN, DRY RIESLING 2018

#1100 | Napa, California

PASCAL BOUCHARD, CHABLIS LE CLASSIQUE 2018

#3300 | Burgundy, France

ROSE BY THE BOTTLE

MOSHAVA

#1300 Dry rose

CHATEAU ROUBINE, CRU CLASSE ROSE 2020

#3000 | Provence, France

RED BY THE BOTTLE

CHEVALIER DE LASCOMBES

Chevalier de Lascombes is the second wine from the Grand Cru Classe Chateau Lascombes in Margaux, which has established itself as the estate’s “other” wine with its own unique personality. The blend consists of Merlot (60%) and Cabernet Sauvignon (40%). The Chevalier de Lascombes 2017 presents all the typicity of a great Margaux with a harmony between smoothness and refinement, which makes this wine perfectly consumable during its first ten

LAUFER

Dark, rich and intense, with strong cherry, wild berry, chocolate and spice flavors, accented by a pleasant smoky, toasty oak. Laufer winery is a young winery established in 1999, with uncompromised kashrus and the highest standards of quality, to bring the best of kosher wines to the table.

SFORNO

Distinctly Argentinian, Sforno wines are produced by winemakers with generations of winemaking history from vineyards in the world-renowned Gualtallary region of the Uco Valley at the foot of the Andes Mountains. The Sforno Malbec has aromas of ripe blueberries and black cherries with subtle notes of spice. On the palate, its tannins are delicate, round, and persistent with a gentle spicy finish.

PSAGOT, CAB FRANC

2700/ The Psagot Cabernet Franc is a single varietal, made of Cabernet Franc grapes, harvested in the Judean Hills. The fruit and oak are nicely integrated in this balanced wine exhibiting aromas of blackberries and some sour cherries. This is a full bodied wine with medium acid and light tannins. Look for a long finish with hints of spice and an earthy undertone.

HAYOTZER GENESIS, MERLOT

This Merlot was aged for 12 months in French oak barrels thus producing a wine that is soft on the palate, yet delicious and silky with intense flavors. The structure is typical of Merlot from the vineyards of zichron yaakov. The tannins are firm, yet the fruit is revealed in burts and waves.

BARTENURA, CHIANTI OVADIA ESTATES, SANGIOVESE 2019

#2000 | Tuscany, Italy

RAMON CARDOVA, CRIANZA

#4100 | Rioja, Spain

HERZOG, PINOT NOIR 2019

#4300 | Clarksburg, California

EDMONDS & ROTHSCHILD, LES LAURIERS

#2100 | Saint Emilion, France

GOOSE BAY, PINOT NOIR 2018

#4000 | Marlborough, New Zealand

HERZOG, SPECIAL RESERVE CAB SAUVIGNON 2018

#2200 | Sonoma County, California

HERZOG, RUTHERFORD DISTRICT 2018

#6200 | Napa Valley, California

BINYAMINA, “THE CAVE” OLD VINE CAB SAUVIGNON 2017

#6000 | Galilee, Israel

HERZOG, GENERATION 8, OAK KNOLL 2017

#6000 | Napa Valley, California

TWIN SUNS, RESERVE CABERNET SAUVIGNON 2019

#4400 | Paso Robles, California

BRAVDO, CABERNET SAUVIGNON 2014

#4200 | Jerusalem, Israel

LIQUEUR

CAPASSO

ARAK

ORANGE MUSCAT

FIG LIQUOR

AMARETTO

NYS PORT WINE

VODKA

BELVEDERE

ABSOLUT

ABSOLUT CITRON

ABSOLUT MANDARIN

ABSOLUT VANILLA

GREY GOOSE

KETEL ONE

TITO'S

SPRING 44

ABSOLUT ELYX

GIN

EMPRESS

Empress 1908 Gin is 100% authentic and all natural. It is made with 8 botanicals. This gin is infused with vibrantly tinted butterfly pea blossom, adding a singularly distinct expression- an impossibly lush and vivid indigo blue.

TANQUERAY

KI NO BI

ROKU

GREENHOOK

HENDRICK'S

BEEFEATER

TEQUILA

CASAMIGOS AÑEJO

Añejo

DON JULIO REPOSADO

DON JULIO 1942

DON JULIO BLANCO

Don Julio Blanco is double distilled to achieve a balanced quality. Its aroma is light with hints of citrus. The taste is light, clean and dry, with a touch of black pepper.

PATRÓN REPOSADO

High in the mountains of Jalisco this tequila is aged to perfection in oak barrels. A combination of fresh clean taste from the silver with a hint of oak from the anejo.

ONE WITH LIFE BLANCO

ONE WITH LIFE REPOSADO

CASAMIGOS BLANCO

CASAMIGOS REPOSADO

CASA DRAGONES ANEJO

CLASE AZUL PLATA

CLASE AZUL REPOSADO

PATRON EXTRA ANEJO

MEZCAL

MONTELOBOS TOBALÁ

Montelobos Tobalá was born of wild agave seeds, germinated against all odds, and sustainably nurtured for more than a decade. Every sip sings intense herbal notes full of constructive provocation, inviting consumers and producers to move from wild agave exploitation to sustainable agave cultivation.

ILEGAL JOVEN

XIAMAN

The manufacturing of Xiaman Mezcal is strictly artesanal, which means according to tradition and specific rules. With 44% alcohol content, this ensamble“-roasted Tepextate & Espadín blend is of the highest quality and meets all standards set by the Mezcal Regulatory.

VIDA'

RUM

PLANTATION BARBADOS

3 stars artisanal rum

DIPLOMATICO

MOUNT GAY

BACARDI

WHISKEY

WOODFORD RESERVE

Spicy and forceful taking its flavor from the charred barrels that are used to age this bourbon. Charred oak, toffee, vanilla and pepper are the dominate flavors. A long lasting dry finish.

HAKUSHU 18

A silky arrival (not quite viscous, but certainly not thin) that is initially quite on the sweet side – pear drops and ripe apples are joined by chocolate, grass and spearmint. The smoke is more prevalent in the mouth than on the nose, but it’s still quite relaxed and serene – gently smoked lemons and grapefruits – which both add some sourness to temper the initial sweet flavours. In the back palate, some earthiness and minerality – wet

BASIL HAYDEN

Booker Noe loved Bourbon. He loved the craft of it, the character of it, the “pour me another one and tell me a story” of it. He loved what it could mean and all the things it could be. But most of all he loved the way it tasted. In Basil Hayden he created the kind of whiskey he loved; spicy yet smooth, both rich and sweet. A high-rye Kentucky straight bourbon with a refined flavor profile that rewards a second glass.

JOHNNIE WALKER BLUE LABEL

JOHNNIE WALKER BLACK

FOUR ROSES BOURBON

GLENLIVET 12

GLENFIDDICH 12

ARDBEG 10

SAZERAC RYE

KOMAGATAKE SINGLE MALT

NIKKA PURE MALT

JAMESON

IWAI TRADITIONAL

AKASHI WHITE OAK

HAKUSHU 12

ICHIRO’S MALT & GRAIN

SUNTORY TOKI

DS TAYMAN LINKWOOD 12