SIGNATURE COCKTAILS

PURPLE FLOWER

Purple Flower Dark Rum, Cherry syrup, Habanero and Lime Juice

LOTUS STORM

Lotus Storm Vodka, Strawberry and Lychee Purée, Eggwhites, Angostura bitters

AQUA DE LILAC

Basil puree, Indigo Gin, Orchard bitters

BUSY LIZZIE

Tequila Reposado, Pineapple purée, Yuzu, Honey, Tiki Bitters

SUNSET POP

Mandarine infused Vodka, Peach Schnapps, Honey, Ginger beer, Popsicle, (Coconut cream, honey and Yuzu) on top

LIMELIGHT’S BUBBLES

Gin, Matcha tea, Yuzu, Honey. Passion fruit Tapioca Pearls on the side

NEGRONI SAN

Smoked KiNoBi Japanese Dry Gin, Fig Liquor, Capasso

SEN-SEI

Ichiro’s Japanese Whiskey, Smoked Ginger Syrup, Herbal Honey Bitters

CLASSIC COCKTAILS

OLD FASHIONED

MOJITO

MARGARITA

MANHATTAN

MOSCOW MULE

COSMOPOLITAN

NEGRONI

DAIQUIRI

OAXACAN OLD FASHIONED

ZERO-PROOF COCKTAILS

YUZU LEMONADE

CHICHA MORADA

SAKE BY THE GLASS

MASUMI SANKA

MASUMI “ARABSHIRI”

Fresh and vibrant, with flavor amplitude rare in a young, unpasteurized sake. Savory notes add to the taste enjoyment. Made with a strain of the No. 7 yeast discovered at Masumi’s brewery 70 years ago

SAKE FLIGHT

Sake Flight A combination of three different kind of sake, Ginjo, Junmai and Nigori Ginjo (unfiltered Sake) Masumi Arabashiri, Kamoizumi Shusen and Summer Snow

SAWAYAKA, JUNMAI (SERVED HOT)

Japan

SUMMER SNOW, JUNMAI GINJO NIGORI

HEAVENSAKE, JUNMAI GINJO

Hyogo, Japan

HEAVENSAKE, JUNMAI 12

Hyogo, Japan

SOTO “OUTSIDE”, JUNMAI DAIGINJO

Niigata, Japan

BLACK DRAGON

Kokuryu “Junmai Ginjo” has the imposing presence of sakes brewed in the anotó Tojo style of western Japan

SOHOMARE "KARAKUCHI", JUNMAI

Tochigi, Japan

SAKE BY THE BOTTLE

DEWAZAKURA, ICHIRO

Dewazakura Ichiro “Abbey Road” Junmai Daiginjo, Yamagata, Japan Papaya, pineapple, melon, and strawberry flavors on a super smooth flow that drinks round and plush

MASUMI "OKUDEN KANTSUKURI" JUNMAI

#3000. Longtime sake-drinkers find this sake comfortingly familiar. It is smooth at first sip, and displays a range of subtle, organic flavors as well as a pleasant natural sweetness.

KURA NO HANA "JUNMAI DAIGINJO"

Made from a specialty rice grown only in Miyagi Prefecture, “Kura no Hana” is airily light and touched with a kiss of anise. Its smoothness and gentle aroma extend a demure invitation to the world of sake enjoyment. A truly light sake with sweetness, delicacy and finesse

MASUMI “ARABASHIRI”

Japan | Fresh and vibrant, with flavor amplitude rare in a young, unpasteurized sake. Savory notes add to the taste enjoyment. Made with a strain of the No. 7 yeast discovered at Masumi’s brewery 70 years ago

SUMMER SNOW, NIGORI

Hiroshima, 500ml

HEAVENSAKE, JUNMAI GINJO

Hyogo, Japan | 720ml

HEAVENSAKE, JUNMAI 12

Hyogo, Japan | 720ml

MASUMI “SANKA” JUNMAI DAIGINJO

Fresh and fragrant, Sanka conjures images of an alpine meadow in spring. This is a subtle, elegant Sake with aroma notes of peach, banana and aniseed

SOTO “OUTSIDE”, JUNMAI DAIGINJO

Niigata, Japan | 720ml

BLACK DRAGON

Kokuryu “Junmai Ginjo” has the imposing presence of sakes brewed in the anotó Tojo style of western Japan

KAMOIZUMI SHUSEN, JUNMAI

Hiroshima, Japan | 720ml

SOHOMARE "KARAKUCHI", JUNMAI

Tochigi, Japan | 720ml

BEER

BROOKLYN SPECIAL EFFECTS IPA NA

Brooklyn Special Effects IPA brings the bright hop aromas and juicy citrus flavors of our favorite IPAs to the non-alcoholic world. We brewed it for drinkers everywhere who love all things hoppy and refreshing, but without the high ABV and with under 100 calories. Whenever and wherever the IPA mood strikes, Special Effects IPA is there to help you do more with your days and nights.

ITHACA BEER CO

CUSQUENA, LAGER

Peru

SAPPORO

Japan

BROOKLYN LAGER, LAGER

SPARKLING BY THE GLASS

DRAPPIER CARTE D’OR

Located in the region of the Aub, at the southern-most reaches of the Champagne demarcation, Drappier is bigger, more full-bodied and has real heft compared to some of the more famous, and more expensive, brands. They might retort that they have a grace lacking here, and they have a point, but what is often passed off as “grace” is merely lack of substantiality

HERZOG, BRUT ROSE NV

Champagne, France

WHITE BY THE GLASS

GOOSE BAY PINOT GRIGIO

New Zealand's white wines have earned their fame, but many Pinot Grigio lovers have not yet discovered the depth the grape can achieve in the southern hemisphere's best vineyards. Goose Bay Pinot Gris is an homage to the great Pinot Gris wines of Alsace, with a distinct New World edge. Sourced from Marlborough, the wine has a brilliant gold color from four months' aging in French Oak.

POUILLY FUME J DE VILLEBOIS

Pale yellow gold in color, with on the nose orange blossom, lime, a bit of freshly cut grass as well as some notes of iodine and flint. Medium-bodied, with notes of lime and lemon pith, some herbaceous notes, a touch of saline, earthy minerals, followed by a bit of white peach with mouth-watering acidity and a moderately long finish

HERZOG CHENIN BLANC

Dry, easy drinking wine with notes of quince, pear and granny smith apples

CHARDONNAY GOOSE BAY

HAGAFEN, DRY RIESLING 2018

Napa, California

RIMAPERE

Rimapere means “five arrows” in Māori, Taken from the Rothschild coat-of-arms, these arrows are enhanced by a blue color reminiscent of the Wairau River. A pure expression of its terroir, this Sauvignon Blanc displays hints of lemon, white flowers and grapefruit. A unique wine bursting with energy.

ROSE BY THE GLASS

CHATEAU ROUBINE, CRU CLASSE ROSE 2020

Provence, France

RED BY THE GLASS

LAUFER

Dark, rich and intense, with strong cherry, wild berry, chocolate and spice flavors, accented by a pleasant smoky, toasty oak.

TEAL LAKE SPECIAL RESERVE

A remarkably full bodied wine, Teal Lake Special Reserve Shiraz enjoys an magnificent ruby color accentuated by pleasant aromas of spicy cherry and anise. This wine is filled with notes of ripe berry and spice

BARKAN PLATINUM CAB SAUV

Barkan Platinum is made from Cabernet Sauvignon grapes, grown in the Upper Galilee. During our yearly tasting of barrels, where we assign barrels to individual wines, we found unique characteristics in a number of phenomenal Cabernet Sauvignon barrels. We marked those barrels, and they continued to age for 18 months, until they were ready for the release of the new Barkan Platinum

TURA HEARTLAND

This Israeli dry red wine is a special blend of several varieties. Aged for 12 months in French oak barrels. The wine is round, balanced and pleasant to drink, suitable for both light and heavy meals

SFORNO

Distinctly Argentinian, Sforno wines are produced by winemakers with generations of winemaking history from vineyards in the world-renowned Gualtallary region of the Uco Valley at the foot of the Andes Mountains. The Sforno Malbec has aromas of ripe blueberries and black cherries with subtle notes of spice. On the palate, its tannins are delicate, round, and persistent with a gentle spicy finish.

RAMON CARDOVA, CRIANZA

Ramon Cardova is a luxurious example of Spain's famous Rioja wines. Produced from 100% Tempranillo grapes, which are carefully selected from old vines surrounding the town of Haro, La Rioja. It has a bright ruby red color and a nose of ripe wild berries and balsamic aromas

HERZOG, PINOT NOIR 2019

Herzog Special Reserve Pinot Noir presents black raspberry and black cherry notes, complimented by hints of rose petal and orange blossom. A rich and full mouthfeel leads a layered finish of vanilla and dark chocolate

SPARKLING BY THE BOTTLE

HERZOG, BRUT ROSE NV

#4000 | Champagne, France

DRAPPIER, CARTE D’OR

#5000 | Located in the region of the Aub, at the southern-most reaches of the Champagne demarcation, Drappier is bigger, more full-bodied and has real heft compared to some of the more famous, and more expensive, brands. They might retort that they have a grace lacking here, and they have a point, but what is often passed off as “grace” is merely lack of substantiality.

BARONS DE ROTHSCHILD, BRUT NV

#1000 | Champagne, France

HERZOG METHODE CHAMPENOISE

#5000 | Elegant and fresh on the palate, crisp and lively notes of green apple, lime zest and lemon custard with hints of candied ginger and sugar cookie on the finish. This is a vegan wine.

WHITE BY THE BOTTLE

RIMAPERE

Rimapere means “five arrows” in Māori, Taken from the Rothschild coat-of-arms, these arrows are enhanced by a blue color reminiscent of the Wairau River. A pure expression of its terroir, this Sauvignon Blanc displays hints of lemon, white flowers and grapefruit. A unique wine bursting with energy.

GOOSE BAY PINOT GRIGIO

A brilliant pale coppery hue with obvious flavors of pear and apple along with slight hints of french oak

POUILLY FUME 375ML

SEGAL CHARDONNAY

PSAGOT, CHARDONNAY 2019

Judean Hills, Israel

HAGAFEN, DRY RIESLING 2018

Napa, California

PASCAL BOUCHARD, CHABLIS LE CLASSIQUE 2018

Burgundy, France

ROSE BY THE BOTTLE

MOSHAVA

Dry rose

CHATEAU ROUBINE, CRU CLASSE ROSE 2020

Provence, France

RED BY THE BOTTLE

CHEVALIER DE LASCOMBES

Chevalier de Lascombes is the second wine from the Grand Cru Classe Chateau Lascombes in Margaux, which has established itself as the estate’s “other” wine with its own unique personality. The blend consists of Merlot (60%) and Cabernet Sauvignon (40%). The Chevalier de Lascombes 2017 presents all the typicity of a great Margaux with a harmony between smoothness and refinement, which makes this wine perfectly consumable during its first ten

LAUFER

Dark, rich and intense, with strong cherry, wild berry, chocolate and spice flavors, accented by a pleasant smoky, toasty oak. Laufer winery is a young winery established in 1999, with uncompromised kashrus and the highest standards of quality, to bring the best of kosher wines to the table.

SFORNO

Distinctly Argentinian, Sforno wines are produced by winemakers with generations of winemaking history from vineyards in the world-renowned Gualtallary region of the Uco Valley at the foot of the Andes Mountains. The Sforno Malbec has aromas of ripe blueberries and black cherries with subtle notes of spice. On the palate, its tannins are delicate, round, and persistent with a gentle spicy finish.

PSAGOT, CAB FRANC

The Psagot Cabernet Franc is a single varietal, made of Cabernet Franc grapes, harvested in the Judean Hills. The fruit and oak are nicely integrated in this balanced wine exhibiting aromas of blackberries and some sour cherries. This is a full bodied wine with medium acid and light tannins. Look for a long finish with hints of spice and an earthy undertone.

HAYOTZER GENESIS, MERLOT

This Merlot was aged for 12 months in French oak barrels thus producing a wine that is soft on the palate, yet delicious and silky with intense flavors. The structure is typical of Merlot from the vineyards of zichron yaakov. The tannins are firm, yet the fruit is revealed in burts and waves.

TEAL LAKE SPECIAL RESERVE

A remarkably full bodied wine, Teal Lake Special Reserve Shiraz enjoys an magnificent ruby color accentuated by pleasant aromas of spicy cherry and anise. This wine is filled with notes of ripe berry and spice

BARKAN PLATINUM

Barkan Platinum is made from Cabernet Sauvignon grapes, grown in the Upper Galilee. During our yearly tasting of barrels, where we assign barrels to individual wines, we found unique characteristics in a number of phenomenal Cabernet Sauvignon barrels. We marked those barrels, and they continued to age for 18 months, until they were ready for the release of the new Barkan Platinum

TURA HEARTLAND

This Israeli dry red wine is a special blend of several varieties. Aged for 12 months in French oak barrels. The wine is round, balanced and pleasant to drink, suitable for both light and heavy meals

HERZOG SPECIAL RESERVE, MERITAGE

High-quality blended red wine made in the Bordeaux style, using a combination of Cabernet Sauvignon, Malbec and Merlot in this case, creating a delicate aromas of dark cherry and wild blueberry. Notes of dark chocolate and blackberry accompany a rich mouth feel with hints of spice and toasted oak in a long satisfying finish

PERAJ HAABIB CAPCANES

Deep ruby/purple color, with concentrated cassis and currant flavors, medium to full body, and well-integrated tannin and acidity. Aged for 12 months in new and one-year-old French oak barrels (228l); light and medium toasted. After blending, aged for 3 months in tank before bottling

PERAJ HA'ABIB CAPCANES 375ML

Deep ruby/purple color, with concentrated cassis and currant flavors, medium to full body, and well-integrated tannin and acidity. Aged for 12 months in new and one-year-old French oak barrels (228l); light and medium toasted. After blending, aged for 3 months in tank before bottling

RAMON CARDOVA, CRIANZA

Rioja, Spain

HERZOG, PINOT NOIR 2019

Clarksburg, California

EDMONDS & ROTHSCHILD, LES LAURIERS

Saint Emilion, France

GOOSE BAY, PINOT NOIR 2018

Marlborough, New Zealand

HERZOG, SPECIAL RESERVE CAB SAUVIGNON 2018

Sonoma County, California

HERZOG, RUTHERFORD DISTRICT 2018

Napa Valley, California

BINYAMINA, “THE CAVE” OLD VINE CAB SAUVIGNON 2017

Galilee, Israel

HERZOG, GENERATION 8, OAK KNOLL 2017

Napa Valley, California

TWIN SUNS, RESERVE CABERNET SAUVIGNON 2019

Paso Robles, California

BRAVDO, CABERNET SAUVIGNON 2014

Jerusalem, Israel

LIQUEUR

CAPASSO

ARAK

ORANGE MUSCAT

FIG LIQUOR

AMARETTO

NYS PORT WINE

VODKA

BELVEDERE

ABSOLUT

ABSOLUT CITRON

ABSOLUT MANDARIN

ABSOLUT VANILLA

GREY GOOSE

KETEL ONE

TITO'S

SPRING 44

ABSOLUT ELYX

GIN

EMPRESS

Empress 1908 Gin is 100% authentic and all natural. It is made with 8 botanicals. This gin is infused with vibrantly tinted butterfly pea blossom, adding a singularly distinct expression- an impossibly lush and vivid indigo blue.

TANQUERAY

KI NO BI

ROKU

GREENHOOK

HENDRICK'S

BEEFEATER

TEQUILA

CASAMIGOS AÑEJO

Añejo

DON JULIO REPOSADO

DON JULIO 1942

DON JULIO BLANCO

Don Julio Blanco is double distilled to achieve a balanced quality. Its aroma is light with hints of citrus. The taste is light, clean and dry, with a touch of black pepper.

PATRÓN REPOSADO

High in the mountains of Jalisco this tequila is aged to perfection in oak barrels. A combination of fresh clean taste from the silver with a hint of oak from the anejo.

DON JULIO AÑEJO

Don Julio Añejo Tequila is a testament to the craft of making a superior tasting, aged tequila. Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave and hints of butterscotch and honey with a bright and lightly spiced finish. Aged for 18 months and containing 40 percent alcohol by volume, our premium tequila is made with 100% Blue Weber Agave and is ready for any celebration

ONE WITH LIFE BLANCO

ONE WITH LIFE REPOSADO

CASAMIGOS BLANCO

CASAMIGOS REPOSADO

CASA DRAGONES ANEJO

CLASE AZUL PLATA

CLASE AZUL REPOSADO

MEZCAL

MONTELOBOS TOBALÁ

Montelobos Tobalá was born of wild agave seeds, germinated against all odds, and sustainably nurtured for more than a decade. Every sip sings intense herbal notes full of constructive provocation, inviting consumers and producers to move from wild agave exploitation to sustainable agave cultivation.

ILEGAL JOVEN

XIAMAN

The manufacturing of Xiaman Mezcal is strictly artesanal, which means according to tradition and specific rules. With 44% alcohol content, this ensamble“-roasted Tepextate & Espadín blend is of the highest quality and meets all standards set by the Mezcal Regulatory.

VIDA'

RUM

PLANTATION BARBADOS

3 stars artisanal rum

DIPLOMATICO

MOUNT GAY

BACARDI

WHISKEY

WOODFORD RESERVE

Spicy and forceful taking its flavor from the charred barrels that are used to age this bourbon. Charred oak, toffee, vanilla and pepper are the dominate flavors. A long lasting dry finish.

BASIL HAYDEN

Booker Noe loved Bourbon. He loved the craft of it, the character of it, the “pour me another one and tell me a story” of it. He loved what it could mean and all the things it could be. But most of all he loved the way it tasted. In Basil Hayden he created the kind of whiskey he loved; spicy yet smooth, both rich and sweet. A high-rye Kentucky straight bourbon with a refined flavor profile that rewards a second glass.

YAMAZAKI 12

Yamazaki whiskies are complex and deep There's a big hit of prune and cherry from the sherry casks, darker honey, roasted grains and oak, orange, apricot, green grape, vanilla, and cinnamon. The fruitiness and oakiness are great, but the heat also swelled out of the glass with everything else

JOHNNIE WALKER BLUE LABEL

JOHNNIE WALKER BLACK

FOUR ROSES BOURBON

LAGAVULIN 16

A rich, dried fruit sweetness of the sherry character with clouds of smoke and strong, barley-malt flavors

GLENLIVET 12

GLENFIDDICH 12

ARDBEG 10

SAZERAC RYE

KOMAGATAKE SINGLE MALT

NIKKA PURE MALT

JAMESON

IWAI TRADITIONAL

AKASHI WHITE OAK

HAKUSHU 12

ICHIRO’S MALT & GRAIN

SUNTORY TOKI

DS TAYMAN LINKWOOD 12