Drinks Menu
Drinks Menu
SIGNATURE COCKTAILS
- ARGENTO
- Rum, Fernet Amaro,Yerba Mate Tea, Honey syrup
- SENSA SOUR
- Gin, Açaí puree, Lemon Juice, Egg Whites, top with wine
- FALL IN GREEN
- Tequila Reposado, Green Tea, Lemon Juice, top w/ soda
- WARM ME UP
- Served Warm. Sake, Bourbon, Matcha, Cinnamon Syrup
- SUNRISE
- Vodka, Vicenzi, Honey, Peach Schnapps’s, Lime Juice
- SEN-SEI
- Ichiro’s Japanese Whiskey, Smoked Ginger Syrup, Herbal Honey Bitters
CLASSIC COCKTAILS
- OLD FASHIONED
- MOJITO
- MARGARITA
- MANHATTAN
- MOSCOW MULE
- COSMOPOLITAN
- NEGRONI
- DAIQUIRI
- OAXACAN OLD FASHIONED
ZERO-PROOF COCKTAILS
- YUZU LEMONADE
- CHICHA MORADA
SAKE BY THE GLASS
- HAKUTSURU, JUNMAI (SERVED HOT)
- Nada, Japan
- SUMMER SNOW, JUNMAI GINJO NIGORI
- HEAVENSAKE, JUNMAI GINJO
- Hyogo, Japan
- HEAVENSAKE, JUNMAI 12
- Hyogo, Japan
- SOTO “OUTSIDE”, JUNMAI DAIGINJO
- Niigata, Japan
- BLACK DRAGON
- Kokuryu “Junmai Ginjo” has the imposing presence of sakes brewed in the anotó Tojo style of western Japan
- SOHOMARE "KARAKUCHI", JUNMAI
- Tochigi, Japan
SAKE BY THE BOTTLE
- DEWAZAKURA, ICHIRO
- Dewazakura Ichiro “Abbey Road” Junmai Daiginjo, Yamagata, Japan Papaya, pineapple, melon, and strawberry flavors on a super smooth flow that drinks round and plush
- SUMMER SNOW, NIGORI
- Hiroshima, 500ml
- HEAVENSAKE, JUNMAI GINJO
- Hyogo, Japan | 720ml
- HEAVENSAKE, JUNMAI 12
- Hyogo, Japan | 720ml
- MASUMI “SANKA” JUNMAI DAIGINJO
- Fresh and fragrant, Sanka conjures images of an alpine meadow in spring. This is a subtle, elegant Sake with aroma notes of peach, banana and aniseed
- SOTO “OUTSIDE”, JUNMAI DAIGINJO
- Niigata, Japan | 720ml
- BLACK DRAGON
- Kokuryu “Junmai Ginjo” has the imposing presence of sakes brewed in the anotó Tojo style of western Japan
- KAMOIZUMI SHUSEN, JUNMAI
- Hiroshima, Japan | 720ml
- KOSHI NO KANBAI “MUKU” JUNMAI DAIGINJO
- Classic Niigata sake with subdued aroma, nuanced acidity and perfect balance
- SOHOMARE "KARAKUCHI", JUNMAI
- Tochigi, Japan | 720ml
BEER
- BROOKLYN SPECIAL EFFECTS IPA NA
- Brooklyn Special Effects IPA brings the bright hop aromas and juicy citrus flavors of our favorite IPAs to the non-alcoholic world. We brewed it for drinkers everywhere who love all things hoppy and refreshing, but without the high ABV and with under 100 calories. Whenever and wherever the IPA mood strikes, Special Effects IPA is there to help you do more with your days and nights.
- CUSQUENA, LAGER
- Peru
- SAPPORO
- Japan
- SCULPIN
- BROOKLYN LAGER, LAGER
SPARKLING BY THE GLASS
- KOENIG, CRÉMANT D’ALSACE
- A Sparkling wine from Crémant d'Alsace, Alsace, France. Made from Pinot Noir, Pinot Blanc.
- HERZOG, BRUT ROSE NV
- Champagne, France
WHITE BY THE GLASS
- GOOSE BAY PINOT GRIGIO
- New Zealand's white wines have earned their fame, but many Pinot Grigio lovers have not yet discovered the depth the grape can achieve in the southern hemisphere's best vineyards. Goose Bay Pinot Gris is an homage to the great Pinot Gris wines of Alsace, with a distinct New World edge. Sourced from Marlborough, the wine has a brilliant gold color from four months' aging in French Oak.
- GOOSE BAY SAUV BLANC
- SEGAL, CHARDONNAY 2019
- Upper Galilee, Israel
- HAGAFEN, DRY RIESLING 2018
- Napa, California
- RIMAPERE
- Rimapere means “five arrows” in Māori, Taken from the Rothschild coat-of-arms, these arrows are enhanced by a blue color reminiscent of the Wairau River. A pure expression of its terroir, this Sauvignon Blanc displays hints of lemon, white flowers and grapefruit. A unique wine bursting with energy.
ROSE BY THE GLASS
- MOSHAVA
- In the heart of the picturesque settlement (Moshava)of Binyamina, Which was established by the Baron Rothschild in 1924, facing the Slopes of Mount Carmel are historic buildings of about 100 years old.
- CHATEAU ROUBINE, CRU CLASSE ROSE 2020
- Provence, France
RED BY THE GLASS
- LAUFER
- Dark, rich and intense, with strong cherry, wild berry, chocolate and spice flavors, accented by a pleasant smoky, toasty oak.
- LES LAURIERS DE ROTHSCHILD
- The wine has a wonderful purple color, bright and bursting with color with a Viking purple at the edges. The aroma has a great earthy fruity aroma, like cherries just picked from the ground and some raspberries. This wine is bursting with fruit but also the oak is present in a subtle way. This is a light bodied, medium acid taste with more red fruit on the palate, with some notes of cedar. The super smooth tannins create a reasonably long finish.
- TWINS SUNS, RESERVE CABERNET SAUVIGNON
- Lodi, California
- SFORNO
- Distinctly Argentinian, Sforno wines are produced by winemakers with generations of winemaking history from vineyards in the world-renowned Gualtallary region of the Uco Valley at the foot of the Andes Mountains. The Sforno Malbec has aromas of ripe blueberries and black cherries with subtle notes of spice. On the palate, its tannins are delicate, round, and persistent with a gentle spicy finish.
- RAMON CARDOVA, CRIANZA
- Rioja, Spain
- HERZOG, PINOT NOIR 2019
- Clarksburg, California
SPARKLING BY THE BOTTLE
- KOENIG, CREMANT D’ALSACE
- Alsace, France
- HERZOG, BRUT ROSE NV
- #4000 | Champagne, France
- DRAPPIER, CARTE D’OR
- #5000 | Located in the region of the Aub, at the southern-most reaches of the Champagne demarcation, Drappier is bigger, more full-bodied and has real heft compared to some of the more famous, and more expensive, brands. They might retort that they have a grace lacking here, and they have a point, but what is often passed off as “grace” is merely lack of substantiality.
- BARONS DE ROTHSCHILD, BRUT NV
- #1000 | Champagne, France
- HERZOG METHODE CHAMPENOISE
- #5000 | Elegant and fresh on the palate, crisp and lively notes of green apple, lime zest and lemon custard with hints of candied ginger and sugar cookie on the finish. This is a vegan wine.
WHITE BY THE BOTTLE
- RIMAPERE
- Rimapere means “five arrows” in Māori, Taken from the Rothschild coat-of-arms, these arrows are enhanced by a blue color reminiscent of the Wairau River. A pure expression of its terroir, this Sauvignon Blanc displays hints of lemon, white flowers and grapefruit. A unique wine bursting with energy.
- 3400 / GOOSE BAY PINOT GRIGIO
- PSAGOT, CHARDONNAY 2019
- #5200 | Judean Hills, Israel
- HAGAFEN, DRY RIESLING 2018
- #1100 | Napa, California
- PASCAL BOUCHARD, CHABLIS LE CLASSIQUE 2018
- #3300 | Burgundy, France
ROSE BY THE BOTTLE
- MOSHAVA
- #1300 Dry rose
- CHATEAU ROUBINE, CRU CLASSE ROSE 2020
- #3000 | Provence, France
RED BY THE BOTTLE
- CHEVALIER DE LASCOMBES
- Chevalier de Lascombes is the second wine from the Grand Cru Classe Chateau Lascombes in Margaux, which has established itself as the estate’s “other” wine with its own unique personality. The blend consists of Merlot (60%) and Cabernet Sauvignon (40%). The Chevalier de Lascombes 2017 presents all the typicity of a great Margaux with a harmony between smoothness and refinement, which makes this wine perfectly consumable during its first ten
- LAUFER
- Dark, rich and intense, with strong cherry, wild berry, chocolate and spice flavors, accented by a pleasant smoky, toasty oak. Laufer winery is a young winery established in 1999, with uncompromised kashrus and the highest standards of quality, to bring the best of kosher wines to the table.
- SFORNO
- Distinctly Argentinian, Sforno wines are produced by winemakers with generations of winemaking history from vineyards in the world-renowned Gualtallary region of the Uco Valley at the foot of the Andes Mountains. The Sforno Malbec has aromas of ripe blueberries and black cherries with subtle notes of spice. On the palate, its tannins are delicate, round, and persistent with a gentle spicy finish.
- PSAGOT, CAB FRANC
- 2700/ The Psagot Cabernet Franc is a single varietal, made of Cabernet Franc grapes, harvested in the Judean Hills. The fruit and oak are nicely integrated in this balanced wine exhibiting aromas of blackberries and some sour cherries. This is a full bodied wine with medium acid and light tannins. Look for a long finish with hints of spice and an earthy undertone.
- HAYOTZER GENESIS, MERLOT
- This Merlot was aged for 12 months in French oak barrels thus producing a wine that is soft on the palate, yet delicious and silky with intense flavors. The structure is typical of Merlot from the vineyards of zichron yaakov. The tannins are firm, yet the fruit is revealed in burts and waves.
- BARTENURA, CHIANTI OVADIA ESTATES, SANGIOVESE 2019
- #2000 | Tuscany, Italy
- RAMON CARDOVA, CRIANZA
- #4100 | Rioja, Spain
- HERZOG, PINOT NOIR 2019
- #4300 | Clarksburg, California
- EDMONDS & ROTHSCHILD, LES LAURIERS
- #2100 | Saint Emilion, France
- GOOSE BAY, PINOT NOIR 2018
- #4000 | Marlborough, New Zealand
- HERZOG, SPECIAL RESERVE CAB SAUVIGNON 2018
- #2200 | Sonoma County, California
- HERZOG, RUTHERFORD DISTRICT 2018
- #6200 | Napa Valley, California
- BINYAMINA, “THE CAVE” OLD VINE CAB SAUVIGNON 2017
- #6000 | Galilee, Israel
- HERZOG, GENERATION 8, OAK KNOLL 2017
- #6000 | Napa Valley, California
- TWIN SUNS, RESERVE CABERNET SAUVIGNON 2019
- #4400 | Paso Robles, California
- BRAVDO, CABERNET SAUVIGNON 2014
- #4200 | Jerusalem, Israel
LIQUEUR
- CAPASSO
- ARAK
- ORANGE MUSCAT
- FIG LIQUOR
- AMARETTO
- NYS PORT WINE
VODKA
- BELVEDERE
- ABSOLUT
- ABSOLUT CITRON
- ABSOLUT MANDARIN
- ABSOLUT VANILLA
- GREY GOOSE
- KETEL ONE
- TITO'S
- SPRING 44
- ABSOLUT ELYX
GIN
- EMPRESS
- Empress 1908 Gin is 100% authentic and all natural. It is made with 8 botanicals. This gin is infused with vibrantly tinted butterfly pea blossom, adding a singularly distinct expression- an impossibly lush and vivid indigo blue.
- TANQUERAY
- KI NO BI
- ROKU
- GREENHOOK
- HENDRICK'S
- BEEFEATER
TEQUILA
- CASAMIGOS AÑEJO
- Añejo
- DON JULIO REPOSADO
- DON JULIO 1942
- DON JULIO BLANCO
- Don Julio Blanco is double distilled to achieve a balanced quality. Its aroma is light with hints of citrus. The taste is light, clean and dry, with a touch of black pepper.
- PATRÓN REPOSADO
- High in the mountains of Jalisco this tequila is aged to perfection in oak barrels. A combination of fresh clean taste from the silver with a hint of oak from the anejo.
- ONE WITH LIFE BLANCO
- ONE WITH LIFE REPOSADO
- CASAMIGOS BLANCO
- CASAMIGOS REPOSADO
- CASA DRAGONES ANEJO
- CLASE AZUL PLATA
- CLASE AZUL REPOSADO
- PATRON EXTRA ANEJO
MEZCAL
- MONTELOBOS TOBALÁ
- Montelobos Tobalá was born of wild agave seeds, germinated against all odds, and sustainably nurtured for more than a decade. Every sip sings intense herbal notes full of constructive provocation, inviting consumers and producers to move from wild agave exploitation to sustainable agave cultivation.
- ILEGAL JOVEN
- XIAMAN
- The manufacturing of Xiaman Mezcal is strictly artesanal, which means according to tradition and specific rules. With 44% alcohol content, this ensamble“-roasted Tepextate & Espadín blend is of the highest quality and meets all standards set by the Mezcal Regulatory.
- VIDA'
RUM
- PLANTATION BARBADOS
- 3 stars artisanal rum
- DIPLOMATICO
- MOUNT GAY
- BACARDI
WHISKEY
- WOODFORD RESERVE
- Spicy and forceful taking its flavor from the charred barrels that are used to age this bourbon. Charred oak, toffee, vanilla and pepper are the dominate flavors. A long lasting dry finish.
- HAKUSHU 18
- A silky arrival (not quite viscous, but certainly not thin) that is initially quite on the sweet side – pear drops and ripe apples are joined by chocolate, grass and spearmint. The smoke is more prevalent in the mouth than on the nose, but it’s still quite relaxed and serene – gently smoked lemons and grapefruits – which both add some sourness to temper the initial sweet flavours. In the back palate, some earthiness and minerality – wet
- BASIL HAYDEN
- Booker Noe loved Bourbon. He loved the craft of it, the character of it, the “pour me another one and tell me a story” of it. He loved what it could mean and all the things it could be. But most of all he loved the way it tasted. In Basil Hayden he created the kind of whiskey he loved; spicy yet smooth, both rich and sweet. A high-rye Kentucky straight bourbon with a refined flavor profile that rewards a second glass.
- JOHNNIE WALKER BLUE LABEL
- JOHNNIE WALKER BLACK
- FOUR ROSES BOURBON
- GLENLIVET 12
- GLENFIDDICH 12
- ARDBEG 10
- SAZERAC RYE
- KOMAGATAKE SINGLE MALT
- NIKKA PURE MALT
- JAMESON
- IWAI TRADITIONAL
- AKASHI WHITE OAK
- HAKUSHU 12
- ICHIRO’S MALT & GRAIN
- SUNTORY TOKI
- DS TAYMAN LINKWOOD 12
Sen Sakana
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