Dinner Menu

FOR THE TABLE

CHARRED EDAMAME
$14.00
Peruvian Crispy Corn, Togarashi, Sesame Oil
JAPANESE CUCUMBER
$14.00
Crispy Quinoa, Aji Amarillo Sesame Oil
SHISHITO PEPPERS
$12.00
Yuzu, Toasted Lime Salt

COLD STARTERS

CLASSIC FLUKE CEVICHE
$26.00
Ginger, Lime Juice, Cilantro, Peruvian Cancha
CEVICHE NIKKEI
$26.00
Torched Salmon, Peruvian Cripsy Corn, Shiso, Yuzu Leche D’tigre
CRISPY RICE ONIGIRI
$25.00
with Spicy Tuna Dip, Ponzu Sauce
MADAI TIRADITO
$25.00
Slices of Mango, Crispy Harumaki, Aji Amarillo Mango Sauce
SALMON AND TUNA TACOS
$24.00
1 pc Spicy Tuna, Avocado, Lime, Cilantro, Pickled Radish; 1 pc Salmon, Nikkei Acevichado Sauce, Scallions
BEEF TATAKI SALAD
$24.00
Flash Seared Beef , Onion, Daikon, Aji Limo Vinaigrette
BABY ARUGULA SALAD
$16.00
Quinoa, Avocado, Radish, Olives, Tomato, Aji Limo Dressing

HOT STARTERS

HOUSE MADE FRIED TOFU
$14.00
with Scallion Eggplant Sauce
BEEF DUMPLINGS
$18.00
Brisket, Scallion, Ginger, and Cilantro Gyoza, Aji Limo Ponzu Dip, 6 pcs
CHICKEN CURRY EMPANADA
$18.00
Japanese Curry and Vegetable Wrapped in a Flaky Dough, 2 pcs
CHICKEN WINGS
$16.00
Nikkei Bar B-Que Sauce, 4 pcs
VEAL BREAST TOSTADITAS
$24.00
Slow Cooked Veal Breast, Pickled Onion, Jalapeño, Cilantro, 2 pcs
BEEF SKEWERS NIKKEI STYLE
$24.00
with Chimichurri Sauce, 2 pcs
ROASTED JAPANESE EGGPLANT
$14.00
with Sesame Sweet Miso Sauce
WILD MUSHROOM AND VEGAN “CHEDDAR” EMPANADA
$16.00
Shiitake, Cremini, Oyster Mushrooms, Vegan Cheddar wrapped in Flaky Dough, 2 pcs

MAINS

ROBATA GRILLED BRONZINO
$46.00
Baby Bok Choy, Fire Roasted Cherry Tomato Ponzu Sauce
SEARED NORWEGIAN SALMON
$45.00
Yucca Gnoochi, Wild Mushroom and Parsley Herb Sauce
QUINOA CRUSTED CHICKEN BREAST
$46.00
Aji Amarillo Tartar Sauce, Purple Potato Salad and Japanese Balsamic Sweet and Sour Sauce
BEEF YAKI SOBA
$48.00
Stir Fry Ramen Noodles with Snow Peas, Mushrooms, Jalapeño, Red Peppers with Aji Panca Sauce
MISO CHILEAN SEA BASS
$48.00
Apple Miso Sauce, Baby Bok Choy and Carrots
QUINOA FRIED RICE
$42.00
Sous Vide Beef Spare Rib, Mushrooms, Corn, Peppers, Aji Amarillo and Sunnyside Up Egg
MISO BRAISED SHORTRIBS
$45.00
Mashed Potatoes, Broccolini and Rainbow Pickles
LOMO SALTADO
$48.00
Quick Stir Fry Beef, Tomato and Onions, Garlic Soy Sauce and Crispy Potatoes
PRIME AGED VEGAN “CHEESE” BURGER
$42.00
Charred Prime Blend Burger, Braised Shortribs, Beef Fry, Vegan Cheese, Caramelized Onions and Hand Cut French Fries

USDA PRIME DRY AGED STEAKS
All Steaks Are 100% U.S.D.A. Prime Beef Aged for 32 Days in our Custom Dry Aging Room. Our Steaks Are Finished with a Signature Blend of Salts From Peru and Japan

COTE BOEUF TOMAHAWK
$149.00
BONE IN RIB STEAK
$79.00
BONELESS RIBEYE
$68.00
CHATEAUBRIAND FOR TWO
$155.00

SIDES

HANDCUT FRIES
$14.00
WASABI MASHED POTATO
$14.00
ROASTED GARLIC MASHED POTATOES
$14.00
ROASTED WILD MUSHROOMS
$14.00
SAUTEED BROCCOLINI
$14.00
WHITE RICE
$8.00

SUSHI DINNER SPECIAL

NIGIRI PLATE
$60.00
Chef’s Selection 12 pcs
SASHIMI PLATE
$80.00
Chef’s Selection 16 pcs
MAKI & NIGIRI COLLECTION
$50.00
Choose Any 1 Classic Maki, 8 pcs Nigiri
OCEAN TRIO
$42.00
Salmon, Tuna and Yellowtail Nigiri 2 pcs each, 1 Spicy Tuna Maki
SALMON COLLECTION
$32.00
Salmon Avocado Roll, 4 pcs Salmon Nigiri
YELLOWTAIL DELIGHT
$32.00
Negihama Roll, 4 pcs Hamachi Nigiri
TUNA COLLECTION
$32.00
Spicy Tuna Roll, 4 pcs Tuna Nigiri
CHIRASHI
$52.00
Sushi Rice Topped with Assorted Diced Sashimi, Chalaca Salsa, Shiso, Cancha, Ikura

SIGNATURE NIKKEI MAKI

SPICY, SMOKEY AND CRUNCHIE*
$22.00
Avocado, Cucumber, Asparagus, topped with Torched Salmon, Spicy Mayo, Jalapeño, Masago
MAGURO TARTARE
$25.00
Tuna, Avocado, Crispy Quinoa, topped with Tomato Salsa, Peruvian Aji Limo
RAINBOW
$26.00
Tuna, Salmon, Hamachi, Kanikama, Avocado, Cucumber
TROPICAL SEN SAKANA
$25.00
Tuna, Avocado, Mango, Scallion, topped with Tuna, Cocogurt Rocoto Sauce, Masago
SNOW WHITE*
$22.00
Kanikama, Avocado, Watercress, topped with Torched White Fish, Scallion, Japanese Sweet Sauce, Honey Cream Cheese
NARUTO
$24.00
Tuna, Salmon, Yellowtail, Avocado, Ikura, Kaiware, Cream Miso Sauce, wrapped in Cucumber (No Rice)
GREEN DRAGON*
$25.00
Kani Tempura and Cucumber, topped with Slivered Avocado, Crispy Quinoa, Japanese Sweet Sauce
ANDES YAMA
$24.00
Kanikama, Asparagus, Oshiko, Shiso, topped with Salmon, Beet Puree, Gooseberry, Chive
GRANDE
$23.00
Kani Tempura and Cucumber, topped with Spicy Tuna, Crispy Quinoa, Korean Chilli Sauce
FUTOMAKI*
$20.00
Kanikama, Assorted Vegetables (Vegetarian Version Available)
SALMON SKIN*
$20.00
Smoked Salmon Skin, Cucumber, BBQ Sweet Sauce
EVERYTHING BUT THE BAGEL*
$23.00
Cucumber, Oshiko, Shiso, Watercress, topped with Smoked Salmon, Scallion, Honey “Cream Cheese”, Everything Spice
CHARRED HON HAMACHI*
$24.00
Avocado, Oshiko, Scallion, Asparagus, topped with Seared Yellowtail, Olive Puree, Smoked Sea Salt
NEGITORO
$21.00
Tuna Belly, Scallion, Oshiko
(*Cooked Fish Maki)

CLASSIC MAKI
Handroll Available

TUNA
$12.00
TUNA AVOCADO
$14.00
SALMON
$12.00
SALMON AVOCADO
$12.00
YELLOWTAIL SCALLION
$12.00
YELLOWTAIL JALAPENO
$12.00
SPICY SALMON
$15.00
CALIFORNIA
$12.00
SPICY TUNA
$15.00
CUCUMBER*
$10.00
AVOCADO*
$12.00
ASPARAGUS AVOCADO CUCUMBER*
$12.00
WATERCRESS OSHINKO ASPARAGUS*
$12.00
(*Vegetable Maki)

SEN SAKANA OMAKASE

SEN SAKANA OMAKASE
$85.00
Chef’s Selection: 4 pcs Sushi, 8 pcs Sashimi, Tuna Maki Roll, Nikkei Toppings

NIGIRI / SASHIMI
1pc / order

TUNA
$5.00
SALMON
$5.00
HAMACHI
$6.00
MADAI
$6.00
FLUKE
$5.00
SHIMA AJI
$6.00
IKURA
$8.00
KANIKAMA
$6.00
CHUTORO
PRICE: Market Price (MP)
OTORO
PRICE: Market Price (MP)
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