FOR THE TABLE

CHARRED EDAMAME

Peruvian Crispy Corn, Togarashi, Sesame Oil

JAPANESE CUCUMBER

Crispy Quinoa, Aji Amarillo Sesame Oil

SHISHITO PEPPERS

Yuzu, Toasted Lime Salt

COLD STARTERS

BBQ CHILEAN SEA BASS OKINOMIYAKI

Traditional Japanese Pancake, Scallions, Cabbage topped with Katsu Sauce, Fresh Bonito and Pickled Ginger

SESAME CRUSTED TUNA TIRADITO

Cara Cara Oranges, Avocado, Corn, Tomatoes and Citrus Vinaigrette

CLASSIC FLUKE CEVICHE

Ginger, Lime Juice, Cilantro, Peruvian Cancha

CEVICHE NIKKEI

Torched Salmon, Peruvian Cripsy Corn, Shiso, Yuzu Leche D’tigre

CRISPY RICE ONIGIRI

with Spicy Tuna Dip, Ponzu Sauce

SALMON AND TUNA TACOS

1 pc Spicy Tuna, Avocado, Lime, Cilantro, Pickled Radish; 1 pc Salmon, Nikkei Acevichado Sauce, Scallions

BEEF TATAKI SALAD

Flash Seared Beef , Onion, Daikon, Aji Limo Vinaigrette

GREEN ASPARAGUS SALAD

White Asparagus with Avocado, Cherry Tomatoes, Apples, Sesame Dressing and Chive Oil

BABY ARUGULA SALAD

Quinoa, Avocado, Radish, Olives, Tomato, Aji Limo Dressing

HOT STARTERS

TRADITIONAL MISO SOUP

Miso , Dashi, Mushrooms, Carrots and Spicy Sesame Oil

CHICKEN SKEWERS

Marinated Chicken with Teriyaki Sauce and Scallions

POTATOES CROQUETTES

Creamy Potatoes Croquettes, Arugula Salad and Spicy Mayo

TOFU TEMPURA KAKIUGE

Tofu Onions Sweet Potato Scallions Eggplant Carrots served with White Grated Dailteon Ginger and Sweet Tempura Broad

BBQ CHILEAN SEA BASS OKINOMIYAKI

Traditional Japanese Pancake, Scallions, Cabbage topped with Katsu Sauce, Fresh Bonito and Pickled Ginger

BEEF SKEWERS NIKKEI STYLE

with Chimichurri Sauce, 2 pcs

VEAL BREAST TOSTADITAS

Slow Cooked Veal Breast, Pickled Onion, Jalapeño, Cilantro, 2 pcs

BEEF DUMPLINGS

Brisket, Scallion, Ginger, and Cilantro Gyoza, Aji Limo Ponzu Dip, 6 pcs

CHICKEN CURRY EMPANADA

Japanese Curry and Vegetable Wrapped in a Flaky Dough, 2 pcs

CHICKEN WINGS

Nikkei Bar B-Que Sauce, 4 pcs

ROASTED JAPANESE EGGPLANT

with Sesame Sweet Miso Sauce

WILD MUSHROOM AND VEGAN “CHEDDAR” EMPANADA

Shiitake, Cremini, Oyster Mushrooms wrapped in Flaky Dough, 2 pcs

HOUSE MADE FRIED TOFU

with Scallion Eggplant Sauce

MAINS

MISO CHILEAN SEA BASS

Apple Miso Sauce, Baby Bok Choy and Carrots

MISO BRAISED SHORTRIBS

Mashed Potatoes, Broccolini and Rainbow Pickles

SIZZLING RAINBOW TROUT

Sizzling Rainbow Trout Heated Platter. Comes With Sizzling Trout served over Shishito Peppers, Broccolini, Sweet Potato and Red Onions

LOMO SALTADO

Quick Stir Fry Beef, Tomato and Onions, Garlic Soy Sauce and Crispy Potatoes

BEEF YAKI SOBA

Stir Fry Ramen Noodles with Snow Peas, Mushrooms, Jalapeño, Red Peppers with Aji Panca Sauce

ROBATA GRILLED BRONZINO

Baby Bok Choy, Fire Roasted Cherry Tomato Ponzu Sauce

SALMON MUSHROOM RISOTTO

Seared Salmon with Mushroom Risotto and Vegan Parmesan Cheese with Aji Panca Sauce

QUINOA CRUSTED CHICKEN BREAST

Aji Amarillo Tartar Sauce, Purple Potato Salad and Japanese Balsamic Sweet and Sour Sauce

QUINOA FRIED RICE

Sous Vide Beef Spare Rib, Mushrooms, Corn, Peppers, Aji Amarillo and Sunnyside Up Egg

PRIME AGED VEGAN “CHEESE” BURGER

Charred Prime Blend Burger, Braised Shortribs, Beef Fry, Vegan Cheese, Caramelized Onions and Hand Cut French Fries

USDA PRIME DRY AGED STEAKS
All Steaks Are 100% U.S.D.A. Prime Beef Aged for 32 Days in our Custom Dry Aging Room. Our Steaks Are Finished with a Signature Blend of Salts From Peru and Japan

COTE BOEUF TOMAHAWK

BONE IN RIB STEAK

SIDES

HANDCUT FRIES

WASABI MASHED POTATO

ROASTED GARLIC MASHED POTATOES

ROASTED WILD MUSHROOMS

SAUTEED BROCCOLINI

WHITE RICE

SEN SAKANA OMAKASE

SEN SAKANA OMAKASE

Chef’s Selection: 4 pcs Sushi, 8 pcs Sashimi, Tuna Maki Roll, Nikkei Toppings

SUSHI DINNER SPECIAL

SASHIMI PLATE

Chef’s Selection 16 pcs

NIGIRI PLATE

Chef’s Selection 12 pcs

MAKI & NIGIRI COLLECTION

Choose Any 1 Classic Maki, 8 pcs Nigiri

OCEAN TRIO

Salmon, Tuna and Yellowtail Nigiri 2 pcs each, 1 Spicy Tuna Maki

CHIRASHI

Sushi Rice Topped with Assorted Diced Sashimi, Chalaca Salsa, Shiso, Crispy Quinoa and Masago

SALMON COLLECTION

Salmon Avocado Roll, 4 pcs Salmon Nigiri

YELLOWTAIL DELIGHT

Negihama Roll, 4 pcs Hamachi Nigiri

TUNA COLLECTION

Spicy Tuna Roll, 4 pcs Tuna Nigiri

SIGNATURE NIKKEI MAKI

NARUTO

Tuna, Salmon, Yellowtail, Avocado, Ikura, Kaiware, Cream Miso Sauce, wrapped in Cucumber (No Rice)

EVERYTHING BUT THE BAGEL*

Cucumber, Oshiko, Shiso, Watercress, topped with Smoked Salmon, Scallion, Honey Vegan “Cream Cheese” and Everything Spice

RAINBOW

Tuna, Salmon, Hamachi, Kanikama, Avocado, Cucumber

GRANDE

Kani and Cucumber, topped with Spicy Tuna, Crispy Quinoa, Korean Chilli Sauce

SPICY, SMOKEY AND CRUNCHIE*

Avocado, Cucumber, Asparagus, topped with Torched Salmon, Spicy Mayo, Jalapeño, Masago

MAGURO TARTARE

Tuna, Avocado, Yamagobo, topped with Tomato Salsa, Peruvian Aji Limo

TROPICAL SEN SAKANA

Tuna, Avocado, Mango, Scallion, topped with Tuna, Coconut Yogurt Sauce, Masago

SNOW WHITE*

Kanikama, Avocado, Watercress, topped with Torched White Fish, Scallion, Japanese Sweet Sauce, Honey Vegan “Cream Cheese”

GREEN DRAGON*

Kani and Cucumber, topped with Slivered Avocado, Crispy Quinoa, Japanese Sweet Sauce

CRAZY SEN SAKANA

Cucumber, Scallions, Tuna, Salmon, Yellowtail and Madai inside. Kanikama, Corn Flakes, Spicy Mayo, Sweet Sauce on top.

CHARRED HON HAMACHI*

Avocado, Oshiko, Scallion, Asparagus, topped with Seared Yellowtail, Olive Puree, Smoked Sea Salt

ANDES YAMA

Kanikama, Asparagus, Oshiko, Shiso, topped with Salmon, Beet Puree, Gooseberry, Chive

NEGITORO

Tuna Belly, Scallion, Oshiko

SALMON SKIN*

Smoked Salmon Skin, Cucumber, BBQ Sweet Sauce

CLASSIC MAKI
Handroll Available

SPICY SALMON

Spicy Salmon, Oshinko

SPICY TUNA

Spicy Tuna, Oshinko

TUNA AVOCADO

YELLOWTAIL JALAPENO

CALIFORNIA

TUNA

SALMON

YELLOWTAIL SCALLION

AVOCADO*

ASPARAGUS AVOCADO CUCUMBER*

CUCUMBER*

SALMON AVOCADO

NIGIRI / SASHIMI
1pc / order

OTORO

PRICE: Market Price (MP)

KAN PACHI

MADAI

TUNA

SALMON

KANIKAMA

CHUTORO

PRICE: Market Price (MP)

IKURA

HAMACHI

FLUKE