Dinner Menu
Dinner Menu
FOR THE TABLE
- CHARRED EDAMAME
- Peruvian Crispy Corn, Togarashi, Sesame Oil
- JAPANESE CUCUMBER
- Crispy Quinoa, Aji Amarillo Sesame Oil
- SHISHITO PEPPERS
- Yuzu, Toasted Lime Salt
COLD STARTERS
- CLASSIC FLUKE CEVICHE
- Ginger, Lime Juice, Cilantro, Peruvian Cancha
- CEVICHE NIKKEI
- Torched Salmon, Peruvian Cripsy Corn, Shiso, Yuzu Leche D’tigre
- CRISPY RICE ONIGIRI
- with Spicy Tuna Dip, Ponzu Sauce
- MADAI TIRADITO
- Slices of Mango, Crispy Harumaki, Aji Amarillo Mango Sauce
- SALMON AND TUNA TACOS
- 1 pc Spicy Tuna, Avocado, Lime, Cilantro, Pickled Radish; 1 pc Salmon, Nikkei Acevichado Sauce, Scallions
- BEEF TATAKI SALAD
- Flash Seared Beef , Onion, Daikon, Aji Limo Vinaigrette
- BABY ARUGULA SALAD
- Quinoa, Avocado, Radish, Olives, Tomato, Aji Limo Dressing
HOT STARTERS
- HOUSE MADE FRIED TOFU
- with Scallion Eggplant Sauce
- BEEF DUMPLINGS
- Brisket, Scallion, Ginger, and Cilantro Gyoza, Aji Limo Ponzu Dip, 6 pcs
- CHICKEN CURRY EMPANADA
- Japanese Curry and Vegetable Wrapped in a Flaky Dough, 2 pcs
- CHICKEN WINGS
- Nikkei Bar B-Que Sauce, 4 pcs
- VEAL BREAST TOSTADITAS
- Slow Cooked Veal Breast, Pickled Onion, Jalapeño, Cilantro, 2 pcs
- BEEF SKEWERS NIKKEI STYLE
- with Chimichurri Sauce, 2 pcs
- ROASTED JAPANESE EGGPLANT
- with Sesame Sweet Miso Sauce
- WILD MUSHROOM AND VEGAN “CHEDDAR” EMPANADA
- Shiitake, Cremini, Oyster Mushrooms, Vegan Cheddar wrapped in Flaky Dough, 2 pcs
MAINS
- ROBATA GRILLED BRONZINO
- Baby Bok Choy, Fire Roasted Cherry Tomato Ponzu Sauce
- SEARED NORWEGIAN SALMON
- Yucca Gnoochi, Wild Mushroom and Parsley Herb Sauce
- QUINOA CRUSTED CHICKEN BREAST
- Aji Amarillo Tartar Sauce, Purple Potato Salad and Japanese Balsamic Sweet and Sour Sauce
- BEEF YAKI SOBA
- Stir Fry Ramen Noodles with Snow Peas, Mushrooms, Jalapeño, Red Peppers with Aji Panca Sauce
- MISO CHILEAN SEA BASS
- Apple Miso Sauce, Baby Bok Choy and Carrots
- QUINOA FRIED RICE
- Sous Vide Beef Spare Rib, Mushrooms, Corn, Peppers, Aji Amarillo and Sunnyside Up Egg
- MISO BRAISED SHORTRIBS
- Mashed Potatoes, Broccolini and Rainbow Pickles
- LOMO SALTADO
- Quick Stir Fry Beef, Tomato and Onions, Garlic Soy Sauce and Crispy Potatoes
- PRIME AGED VEGAN “CHEESE” BURGER
- Charred Prime Blend Burger, Braised Shortribs, Beef Fry, Vegan Cheese, Caramelized Onions and Hand Cut French Fries
USDA PRIME DRY AGED STEAKS
All Steaks Are 100% U.S.D.A. Prime Beef Aged for 32 Days in our Custom Dry Aging Room. Our Steaks Are Finished with a Signature Blend of Salts From Peru and Japan
- COTE BOEUF TOMAHAWK
- BONE IN RIB STEAK
- BONELESS RIBEYE
SIDES
- HANDCUT FRIES
- WASABI MASHED POTATO
- ROASTED GARLIC MASHED POTATOES
- ROASTED WILD MUSHROOMS
- SAUTEED BROCCOLINI
- WHITE RICE
SUSHI DINNER SPECIAL
- NIGIRI PLATE
- Chef’s Selection 12 pcs
- SASHIMI PLATE
- Chef’s Selection 16 pcs
- MAKI & NIGIRI COLLECTION
- Choose Any 1 Classic Maki, 8 pcs Nigiri
- OCEAN TRIO
- Salmon, Tuna and Yellowtail Nigiri 2 pcs each, 1 Spicy Tuna Maki
- SALMON COLLECTION
- Salmon Avocado Roll, 4 pcs Salmon Nigiri
- YELLOWTAIL DELIGHT
- Negihama Roll, 4 pcs Hamachi Nigiri
- TUNA COLLECTION
- Spicy Tuna Roll, 4 pcs Tuna Nigiri
- CHIRASHI
- Sushi Rice Topped with Assorted Diced Sashimi, Chalaca Salsa, Shiso, Cancha, Ikura
SIGNATURE NIKKEI MAKI
- SPICY, SMOKEY AND CRUNCHIE*
- Avocado, Cucumber, Asparagus, topped with Torched Salmon, Spicy Mayo, Jalapeño, Masago
- MAGURO TARTARE
- Tuna, Avocado, Crispy Quinoa, topped with Tomato Salsa, Peruvian Aji Limo
- RAINBOW
- Tuna, Salmon, Hamachi, Kanikama, Avocado, Cucumber
- TROPICAL SEN SAKANA
- Tuna, Avocado, Mango, Scallion, topped with Tuna, Cocogurt Rocoto Sauce, Masago
- SNOW WHITE*
- Kanikama, Avocado, Watercress, topped with Torched White Fish, Scallion, Japanese Sweet Sauce, Honey Cream Cheese
- NARUTO
- Tuna, Salmon, Yellowtail, Avocado, Ikura, Kaiware, Cream Miso Sauce, wrapped in Cucumber (No Rice)
- GREEN DRAGON*
- Kani Tempura and Cucumber, topped with Slivered Avocado, Crispy Quinoa, Japanese Sweet Sauce
- ANDES YAMA
- Kanikama, Asparagus, Oshiko, Shiso, topped with Salmon, Beet Puree, Gooseberry, Chive
- GRANDE
- Kani Tempura and Cucumber, topped with Spicy Tuna, Crispy Quinoa, Korean Chilli Sauce
- FUTOMAKI*
- Kanikama, Assorted Vegetables (Vegetarian Version Available)
- SALMON SKIN*
- Smoked Salmon Skin, Cucumber, BBQ Sweet Sauce
- EVERYTHING BUT THE BAGEL*
- Cucumber, Oshiko, Shiso, Watercress, topped with Smoked Salmon, Scallion, Honey “Cream Cheese”, Everything Spice
- CHARRED HON HAMACHI*
- Avocado, Oshiko, Scallion, Asparagus, topped with Seared Yellowtail, Olive Puree, Smoked Sea Salt
- NEGITORO
- Tuna Belly, Scallion, Oshiko
(*Cooked Fish Maki)
CLASSIC MAKI
Handroll Available
- TUNA
- TUNA AVOCADO
- SALMON
- SALMON AVOCADO
- YELLOWTAIL SCALLION
- YELLOWTAIL JALAPENO
- SPICY SALMON
- CALIFORNIA
- SPICY TUNA
- CUCUMBER*
- AVOCADO*
- ASPARAGUS AVOCADO CUCUMBER*
- WATERCRESS OSHINKO ASPARAGUS*
(*Vegetable Maki)
SEN SAKANA OMAKASE
- SEN SAKANA OMAKASE
- Chef’s Selection: 4 pcs Sushi, 8 pcs Sashimi, Tuna Maki Roll, Nikkei Toppings
NIGIRI / SASHIMI
1pc / order
- TUNA
- SALMON
- HAMACHI
- MADAI
- FLUKE
- KAN PACHI
- IKURA
- KANIKAMA
- CHUTORO
- PRICE: Market Price (MP)
- OTORO
- PRICE: Market Price (MP)
(Consuming Raw or Undercooked Meats, Poultry, Fish or Eggs May Increase Your Risk of Foodborne Illness)
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