FOR THE TABLE

CHARRED EDAMAME

Peruvian Crispy Corn, Togarashi, Sesame Oil

JAPANESE CUCUMBER

Crispy Quinoa, Aji Amarillo Sesame Oil

SHISHITO PEPPERS

Yuzu, Toasted Lime Salt

COLD STARTERS

CLASSIC FLUKE CEVICHE

Ginger, Lime Juice, Cilantro, Peruvian Cancha

CEVICHE NIKKEI

Torched Salmon, Peruvian Cripsy Corn, Shiso, Yuzu Leche D’tigre

CRISPY RICE ONIGIRI

with Spicy Tuna Dip, Ponzu Sauce

MADAI TIRADITO

Slices of Mango, Crispy Harumaki, Aji Amarillo Mango Sauce

SALMON AND TUNA TACOS

1 pc Spicy Tuna, Avocado, Lime, Cilantro, Pickled Radish; 1 pc Salmon, Nikkei Acevichado Sauce, Scallions

BEEF TATAKI SALAD

Flash Seared Beef , Onion, Daikon, Aji Limo Vinaigrette

BABY ARUGULA SALAD

Quinoa, Avocado, Radish, Olives, Tomato, Aji Limo Dressing

HOT STARTERS

HOUSE MADE FRIED TOFU

with Scallion Eggplant Sauce

BEEF DUMPLINGS

Brisket, Scallion, Ginger, and Cilantro Gyoza, Aji Limo Ponzu Dip, 6 pcs

CHICKEN CURRY EMPANADA

Japanese Curry and Vegetable Wrapped in a Flaky Dough, 2 pcs

CHICKEN WINGS

Nikkei Bar B-Que Sauce, 4 pcs

VEAL BREAST TOSTADITAS

Slow Cooked Veal Breast, Pickled Onion, Jalapeño, Cilantro, 2 pcs

BEEF SKEWERS NIKKEI STYLE

with Chimichurri Sauce, 2 pcs

ROASTED JAPANESE EGGPLANT

with Sesame Sweet Miso Sauce

WILD MUSHROOM AND VEGAN “CHEDDAR” EMPANADA

Shiitake, Cremini, Oyster Mushrooms, Vegan Cheddar wrapped in Flaky Dough, 2 pcs

MAINS

ROBATA GRILLED BRONZINO

Baby Bok Choy, Fire Roasted Cherry Tomato Ponzu Sauce

SEARED NORWEGIAN SALMON

Yucca Gnoochi, Wild Mushroom and Parsley Herb Sauce

QUINOA CRUSTED CHICKEN BREAST

Aji Amarillo Tartar Sauce, Purple Potato Salad and Japanese Balsamic Sweet and Sour Sauce

BEEF YAKI SOBA

Stir Fry Ramen Noodles with Snow Peas, Mushrooms, Jalapeño, Red Peppers with Aji Panca Sauce

MISO CHILEAN SEA BASS

Apple Miso Sauce, Baby Bok Choy and Carrots

QUINOA FRIED RICE

Sous Vide Beef Spare Rib, Mushrooms, Corn, Peppers, Aji Amarillo and Sunnyside Up Egg

MISO BRAISED SHORTRIBS

Mashed Potatoes, Broccolini and Rainbow Pickles

LOMO SALTADO

Quick Stir Fry Beef, Tomato and Onions, Garlic Soy Sauce and Crispy Potatoes

PRIME AGED VEGAN “CHEESE” BURGER

Charred Prime Blend Burger, Braised Shortribs, Beef Fry, Vegan Cheese, Caramelized Onions and Hand Cut French Fries

USDA PRIME DRY AGED STEAKS
All Steaks Are 100% U.S.D.A. Prime Beef Aged for 32 Days in our Custom Dry Aging Room. Our Steaks Are Finished with a Signature Blend of Salts From Peru and Japan

COTE BOEUF TOMAHAWK

BONE IN RIB STEAK

BONELESS RIBEYE

SIDES

HANDCUT FRIES

WASABI MASHED POTATO

ROASTED GARLIC MASHED POTATOES

ROASTED WILD MUSHROOMS

SAUTEED BROCCOLINI

WHITE RICE

SUSHI DINNER SPECIAL

NIGIRI PLATE

Chef’s Selection 12 pcs

SASHIMI PLATE

Chef’s Selection 16 pcs

MAKI & NIGIRI COLLECTION

Choose Any 1 Classic Maki, 8 pcs Nigiri

OCEAN TRIO

Salmon, Tuna and Yellowtail Nigiri 2 pcs each, 1 Spicy Tuna Maki

SALMON COLLECTION

Salmon Avocado Roll, 4 pcs Salmon Nigiri

YELLOWTAIL DELIGHT

Negihama Roll, 4 pcs Hamachi Nigiri

TUNA COLLECTION

Spicy Tuna Roll, 4 pcs Tuna Nigiri

CHIRASHI

Sushi Rice Topped with Assorted Diced Sashimi, Chalaca Salsa, Shiso, Cancha, Ikura

SIGNATURE NIKKEI MAKI

SPICY, SMOKEY AND CRUNCHIE*

Avocado, Cucumber, Asparagus, topped with Torched Salmon, Spicy Mayo, Jalapeño, Masago

MAGURO TARTARE

Tuna, Avocado, Crispy Quinoa, topped with Tomato Salsa, Peruvian Aji Limo

RAINBOW

Tuna, Salmon, Hamachi, Kanikama, Avocado, Cucumber

TROPICAL SEN SAKANA

Tuna, Avocado, Mango, Scallion, topped with Tuna, Cocogurt Rocoto Sauce, Masago

SNOW WHITE*

Kanikama, Avocado, Watercress, topped with Torched White Fish, Scallion, Japanese Sweet Sauce, Honey Cream Cheese

NARUTO

Tuna, Salmon, Yellowtail, Avocado, Ikura, Kaiware, Cream Miso Sauce, wrapped in Cucumber (No Rice)

GREEN DRAGON*

Kani Tempura and Cucumber, topped with Slivered Avocado, Crispy Quinoa, Japanese Sweet Sauce

ANDES YAMA

Kanikama, Asparagus, Oshiko, Shiso, topped with Salmon, Beet Puree, Gooseberry, Chive

GRANDE

Kani Tempura and Cucumber, topped with Spicy Tuna, Crispy Quinoa, Korean Chilli Sauce

FUTOMAKI*

Kanikama, Assorted Vegetables (Vegetarian Version Available)

SALMON SKIN*

Smoked Salmon Skin, Cucumber, BBQ Sweet Sauce

EVERYTHING BUT THE BAGEL*

Cucumber, Oshiko, Shiso, Watercress, topped with Smoked Salmon, Scallion, Honey “Cream Cheese”, Everything Spice

CHARRED HON HAMACHI*

Avocado, Oshiko, Scallion, Asparagus, topped with Seared Yellowtail, Olive Puree, Smoked Sea Salt

NEGITORO

Tuna Belly, Scallion, Oshiko

CLASSIC MAKI
Handroll Available

TUNA

TUNA AVOCADO

SALMON

SALMON AVOCADO

YELLOWTAIL SCALLION

YELLOWTAIL JALAPENO

SPICY SALMON

CALIFORNIA

SPICY TUNA

CUCUMBER*

AVOCADO*

ASPARAGUS AVOCADO CUCUMBER*

WATERCRESS OSHINKO ASPARAGUS*

SEN SAKANA OMAKASE

SEN SAKANA OMAKASE

Chef’s Selection: 4 pcs Sushi, 8 pcs Sashimi, Tuna Maki Roll, Nikkei Toppings

NIGIRI / SASHIMI
1pc / order

TUNA

SALMON

HAMACHI

MADAI

FLUKE

KAN PACHI

IKURA

KANIKAMA

CHUTORO

PRICE: Market Price (MP)

OTORO

PRICE: Market Price (MP)