Dinner Menu

DINNER
Sen Sakana is a Non-tipping Restaurant

FOR THE TABLE

ROOT VEGETABLE CHIPS: $9.00; Root Vegetable Chips, Charred Tomato Rocoto Dip

CHARRED EDAMAME: $9.00; Crispy Peruvian Corn

SHISHITO PEPPERS: $9.00; Bonito Flakes, Yuzu Salt

“ADDICTIVE” CUCUMBER: $9.00; Crispy Quinoa, Sesame Seed, Aji Amarillo Sauce

STARTERS - HOT
◆ Dishes Are Made for Sharing

MISO SOUP: $8.00; Miso, Dashi, Mushrooms, Carrots, Spicy Sesame Oil

CHICKEN SOUP: $10.00; Hearty Chicken Stock, Chicken Meatballs, Ginger and Corn

SHRIMP CRAB GYOZA ◆: $16.00; Crispy Veil, Lime Ponzu, Cilantro

CRISPY CHICKEN WINGS ◆: $14.00; Sweet and Savory Chili Sauce, 4 pcs

JAPANESE CHICKEN CURRY EMPANADA: $7.00; Minced Chicken with Curry

ROASTED MUSHROOM EMPANADA: $8.00; Porcini & Shimeji Mushrooms, Queso Cremoso

YUCCA QUESO CROQUETTES ◆: $12.00; Spicy Peruvian Cheese Sauce

CRISPY POTATO SHRIMP: $18.00; 4 Shrimp Wrapped in Potato Threads, Passion Fruit Vinaigrette, Matcha Salt

WASHU GYU BEEF BAVETTE: $20.00; Beef Skewer, Japanese Chimichurri

CHICKEN ROBATA YAKITORI STYLE: $16.00; • Tsukune Chicken Meatball, Aji Panca • Kawa Crispy Chicken Skin, Green Tea Salt

MUGIFUJI PORK BELLY ROBATA: $18.00; • Peruvian Cheese Wrapped in Pork Belly Skewer Yuzu Kosho Sauce • Shimeji Mushroom Wrapped in Pork Belly Skewer, Aji Mirasol and Nori Salt

OCTOPUS AND SHRIMP A LA BRASA: $28.00; Purple Potato Confit, Huancaina Sauce

STARTERS - COLD
◆ Dishes Are Made for Sharing

BABY ARUGULA & QUINOA SALAD: $16.00; Crispy Peruvian Corn, Yuzu Dressing, Radish, Cucumber, Avocado

NIKKEI SALMON TOSTADA: $16.00; Salmon, Avocado, Radishes, Ikura, Roasted Aji Limo Criollo

HAMACHI BELLY TARTAR: $24.00; Cucumber, Ponzu, Sesame, Rice Cracker

SPICY TUNA AND YUZU SCALLOP ◆: $23.00; In Crispy Spring Roll Shells with Guacamole, 4 pcs/each

CEVICHE CLASSICO: $23.00; Corvina, Lime Juice, Aji Limo, Cilantro, Leche de Tigre

TORCHED SALMON CEVICHE: $23.00; Shiso Leaf, Aji Limo, Cancha, Yuzu Leche de Tigre

CEVICHE MIXTO CARRETILLERO: $25.00; Corvina, Mussels, Crispy Shrimp & Calamari, Spicy Rocoto Amarillo Leche de Tigre

JAPANESE SNAPPER TIRADITO ◆: $25.00; "Sashimi meets Ceviche", Red snapper, Peruvian Yellow Pepper Mango Sauce

YELLOWTAIL TIRADITO: $25.00; Watermelon Radish, Ikura, Yuyo Wakame, Cilantro Jalapeño Sauce

NIKKEI EXPERIENCE

NIKKEI EXPERIENCE: $125.00; A Collection of Our Signatures per Person for the Table

MAINS

SIRLOIN "LOMO SALTADO": $40.00; Tomatoes, Onions, Scallions, Peruvian Yellow Potatoes

QUINOA CRUSTED CHICKEN BREAST: $29.00; Black Vinegar Nanban Sauce, Japanese Tartar Sauce, Nikkei Potato Salad

CHARCOAL GRILLED CHICKEN RICE BOWL: $28.00; Over Cilantro Rice, Oyakodon Style, Raw Organic Egg

SUDADO DE MARISCOS: $40.00; Halibut, Clams, Mussels, Aji Panca Yuzu Broth, Cilantro, Over Ramen Noodles

ROASTED FAROE ISLAND SALMON: $36.00; Peruvian Huayro Potato Gnocchi, Local Mushrooms, Parsley Uchucuta Sauce

STIR FRIED NOODLES WITH SHRIMP: $38.00; Cherry Tomato, Maitake Mushrooms, Creamy Rocoto Sauce

GRILLED KOJI PORK CHOP: $36.00; Crispy Garlic Rice, Mushrooms, Raw Sugar Cane Peruvian Chili Pepper Glaze

NIKKEI BRANZINO A LO MACHO: $40.00; Mussels, Shrimp, Bok Choy, Aji Amarillo Broth

MANGO MISO SALMON: $33.00; Mango Infused Miso Roasted Salmon, Mango Pickles, Grilled Asparagus

QUINOA CHAUFA “FRIED RICE”: $32.00; Pork Belly, Brown Rice, Plantains, King Oyster Mushroom, Onsen Egg, Smoked Oshinko

CHIRASHI: $40.00; Sushi Rice topped with Assorted Diced Sashimi, Chalaca, Shiso, Kaiware, Cancha, Purple Peruvian Potato, Uni or Ikura

SIDES

ASPARAGUS: $8.00; Grated Daikon, Ponzu,Crispy Quinoa

AVOCADO: $10.00; Lime Ponzu, Sen Criolla, Harumaki Crisps

JAPANESE MUSHROOMS: $10.00; Maitake, King Oyster, and Shimeji Mushroom

JAPANESE SAUSAGE AND POTATOES: $18.00; Mini Sausages, Baby Potatoes, Miso Mustard, and Spicy Cilantro Sauce

ARROZ A LA NORTEÑA (GREEN RICE): $6.00

YUCCA FRIES: $7.00

NIKKEI NIGIRI
1pc/order

MAGURO: $5.00; Tuna, Alfonso Olive, Daikon, Green Apple

SALMON: $5.00; Salmon, Ume Beet Puree, Goose Berry, Shiso

HOTATE: $5.00; Scallop, Pisco Ponzu Jelly, Lemon Zest,Yuzu Kosho

MADAI: $5.00; Sea Bream, Ume, Yuzu Aji Amarillo

CHU-TORO: $12.00; Medium-fatty Tuna, Shio Kombu

HIRAME: $5.00; Fluke, Nikkei Wasabi, Kombu

HAMACHI: $5.00; Yellowtail, Nikkei Jalapeño Cilantro Sauce

BOTAN EBI: $10.00; Spotted Prawn, Chalaca

UNI: $12.00; Sea Urchin, Purple Peruvian Potato, Wasabi Sea Salt

UNAGI: $8.00; Fresh Water Eel, Aji Panka Kabayaki, Sansho, Chive

SHIMA AJI: $10.00; Striped Jack, Acevichado Sauce

OMAKASE

OMAKASE NIGIRI: $80.00; Chef Choice 12pc Nigiri

OMAKASE SASHIMI: $80.00; Chef Choice 12pc Sashimi

OMAKASE NIKKEI NIGIRI: $80.00; Chef Choice 12pc Nikkei Nigiri

NIKKEI MAKI
Add Crispy Quinoa $2, Nikkei Spicy Aioli $1

UNAGI HAKO: $22.00; Sushi Rice, Avocado, topped with Fresh Water Eel, Crispy Quinoa, Tamago, Aji Panka Kabayaki, Sansho, Bonito Flakes

UNITATE: $26.00; Scallop, Shiso, Watercress, wrapped in Isonoyuki Konbu, topped with Uni, Aji Amarillo, Nori Salt

MAGURO TARTAR: $25.00; Tuna, Avocado, Kanpyo Maki, topped with Chalaca, Pisco Ponzu Jelly, Papa Morada, Egg Yolk, Aji Amarillo

LIMA FUTO: $21.00; Snow Crab, Tamago, Oboro, Assorted Vegetables Vegetarian Version Available

ANDES YAMA: $24.00; Snow Crab, Asparagus Oshinko, Shiso Maki, topped with Salmon, Ume Beet Puree, Goose Berry, Chive

ACEVICHADO: $22.00; Shrimp, Basil, Avocado, Mango, Maki, topped with Scallop, Acevichado Sauce, Wasabi Sea Salt, Yukari, Sweet Potato Puree

HON HAMACHI: $22.00; Avocado, Kanpyo, Smoked Oshinko, Scallion, Asparagus Maki, topped with Seared Yellowtail, Alfonso Olive Puree, Peruvian Smoked Sea Salt

NIKKEI INARI (2 Pieces): $10.00; House Made Tofu Pocket, Chalaca, Shiitake Mushroom

CLASSIC NIGIRI / SASHIMI
1pc/order

MAGURO: $5.00; Tuna

SALMON: $5.00; Salmon

HIRAME: $5.00; Fluke

CHU-TORO: $12.00; Medium-fatty Tuna

O-TORO: $18.00; Fatty Bluefin Tuna

KINMEDAI: $12.00; Golden Eye Snapper

IKURA: $8.00; Salmon Roe

TAMAGO: $4.00; Egg Omelet

HOTATE: $5.00; Scallop

MADAI: $5.00; Sea Bream

HAMACHI: $5.00; Yellowtail

EBI: $5.00; Cooked Shrimp

BOTAN EBI: $10.00; Spotted Prawn

UNI: $11.00; Sea Urchin

UNAGI: $8.00; Fresh Water Eel

SHIMA AJI: $10.00; Striped Jack

CLASSIC MAKI / HANDROLL

TEKKA: $12.00; Tuna

EBI: $14.00; Boiled Shrimp, Mango, Cucumber, Basil

SALMON: $14.00; Salmon, Avocado, Shiso

NEGIHAMA: $12.00; Yellowtail, Yukari, Scallion

CALIFORNIA: $14.00; Snow Crab, Chive, Lime, Avocado, Cucumber

SPICY TUNA: $15.00; Nikkei Spicy Aioli, Tuna, Scallion, Oshink

SPICY SCALLOP: $15.00; Scallop, Shiso, Nikkei Spicy Aioli, Cucumber

CRUNCH HAMACHI: $15.00; Yellowtail, Avocado, Cucumber, Crispy Quinoa, Nikkei Green Sauce

EBI: $14.00; Boiled Shrimp, Mango, Cucumber, Basil

NEGI TORO: $21.00; Tuna Belly, Scallion, Oshinko

MIDORI: $12.00; Avocado, Cucumber, Smoked Oshinko, Shiso

KANPYO: $8.00; Braised Gourd

LUCKY PLUM: $9.00; Ume, Sesame Seed, Cucumber, Shiso

YASAI: $12.00; Asparagus, Watercress, Sweet Potato, Kanpyo

UNAGI & AVOCADO: $15.00; Fresh Water Eel, Avocado, Aji Panka Kabayaki, Sansho

(Sen Sakana is a Non-tipping Restaurant)

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