DINNER
FOR THE TABLE
- ROOT VEGETABLE CHIPS
- $8.00
- Root Vegetable Chips, Charred Tomato Rocoto Dip
- CHARRED EDAMAME
- $8.00
- Crispy Peruvian Corn
- SHISHITO PEPPERS
- $8.00
- Bonito Flakes, Yuzu Salt
- “ADDICTIVE” CUCUMBER
- $9.00
- Crispy Quinoa, Sesame Seed, Aji Amarillo Sauce
SOUPS & SALADS
- CHICKEN SOUP
- $12.00
- Hearty Chicken Stock, Chicken Meatballs, Ginger and Corn
- PORK BELLY MISO SOUP
- $9.00
- Vegetables, Spicy Sesame Oil
- BABY ARUGULA & ONION SALAD
- $15.00
- Crispy Peruvian Corn, Nori, Ponzu Dressing
- TRICOLOR QUINOA SALAD
- $16.00
- Vegetables, Avocado, Black Olives, Greens, Lime Dressing
STARTERS - HOT
◆ Dishes Are Made for Sharing
- SHRIMP CRAB GYOZA ◆
- $15.00
- Crispy Veil, Lime Ponzu, Cilantro, Cancha
- CRISPY CHICKEN WINGS ◆
- $14.00
- Sweet and Savoy Chili Sauce, 4 pcs
- JAPANESE CHICKEN CURRY EMPANADA
- $7.00
- Minced Chicken with Curry
- ROASTED MUSHROOM EMPANADA
- $8.00
- Queso Cremoso
- HOT SHRIMP CEVICHE
- $22.00
- Japanese Mushrooms, Ginger, Shrimp Broth
- YUCCA QUESO CROQUETTES ◆
- $12.00
- Spicy Peruvian Cheese Sauce
- CRISPY CORVINA SLIDER
- $14.00
- Steamed Sweet Potato Bun, Onion Salsa Criolla, Oba, Yuzu Sauce
- JAPANESE SAUSAGE AND POTATOES ◆
- $14.00
- Mini Sausages, Baby Potatoes, Miso Mustard and Spicy Cilantro Sauce
- CRISPY SEAFOOD ◆
- $22.00
- Corvina, Shrimp, Calamari, Yuca and Tartare Sauce
STARTERS - COLD
◆ Dishes Are Made for Sharing
- HOUSE CRAFTED TOFU
- $14.00
- Bonito Flakes, Salmon Roe, Avocado
- CAUSA "ONIGIRI"
- $15.00
- Yellow and Purple Potato Causa, Spicy Salmon, Spicy Crab, Ikura, Nikkei Furikake
- SPICY TUNA AND YUZU SCALLOP ◆
- $23.00
- In Crispy Spring Roll Shells with Guacamole, 4 pcs/each
- CEVICHE CLASSICO
- $20.00
- Corvina, Lime Juice, Aji Limo, Cilantro, Leche de Tigre
- TORCHED SALMON CEVICHE
- $20.00
- Cancha, Yuzu Leche de Tigre
- JAPANESE SNAPPER TIRADITO ◆
- $24.00
- "Sashimi meets Ceviche", Red snapper, Peruvian Yellow Pepper Mango Sauce
- BIG EYE TUNA TIRADITO ◆
- $22.00
- "Sashimi Meets Ceviche" Big Eye Tuna, Daikon Sprouts, Jalapeño Cilantro Sauce
- WASHU BEEF TIRADITO ◆
- $28.00
- Ponzu Jelly, Onion, Japanese Mint, Sesame Seeds
KUSHIYAKI
- PORK - BUTA TOMATO
- $7.00
- Mini Tomato wrapped in Pork Belly
- PORK BUTA SHIMEJI
- $7.00
- Shimeji Mushroom wrapped in Pork Belly
- PORK - BUTA QUESO CREMOSO
- $7.00
- Peruvian Cheese wrapped in Pork Belly
- PORK - BUTA OBA
- $7.00
- Oba Leaf wrapped in Pork Belly
- KAWA
- $5.00
- Crispy Black Feather Chicken Skin
- TSUKUNE
- $8.00
- Chicken Black Feather Meatball
- REBA
- $5.00
- Black Feather Chicken Liver
- BONJIRI
- $6.00
- Black Feather Chicken Tail
- SESERI
- $5.00
- Black Feather Chicken Neck
- WASHU BEEF FLAP
- $18.00
- Cilantro
- ANTICUCHOS DE CORAZON
- $8.00
- Beef Heart Peruvian Style
NIKKEI EXPERIENCE
- NIKKEI EXPERIENCE
- $125.00
- A Collection of Our Signatures per Person for the Table
MAINS
- WASHU SKIRT STEAK WITH TACU TACU
- $38.00
- Canary Bean Rice, Daikon Criolla, Organic Egg
- CHICKEN NANBAN
- $26.00
- Deep Fried Black Feather Chicken Breast, Quinoa, Black Vinegar Sauce, Aji Tartare Sauce
- OYAKODON GRILLED CHICKEN THIGH
- $26.00
- “Arroz a la Norteña”, Green Rice, Organic Egg, Onion, Sen Rayu
- YAKI SOBA SALTADO DE MARISCOS
- $32.00
- Shrimp, Clams Mussels, Shishito, Cilantro, Bonito Flakes
- TON KATSU
- $25.00
- Deep Fried Pork Loin, Panko, Japanese Potato Salad, Katsu Sauce
- SALMON BELLY
- $32.00
- Kasuzuke Style, cured in Sake Lees, Yuzu Miso Cheese, Maitake Mushroom
- QUINOA CHAUFA
- $30.00
- Pork Belly, Brown Rice, Plantains, King Oyster Mushroom, Smoked Oshinko
- NIKKEI BARA CHIRASHI
- $40.00
- Sushi Rice topped with Assorted Diced Sashimi, Chalaca, Shiso, Kaiware, Cancha, Papa Morada, Uni or Ikura
- GRILLED WHOLE MARKET FISH
- $40.00
- Grated Lime Daikon, Ponzu, Peruvian Japanese Ginger Sauce
ROBATA VEGETABLES
- ASPARGUS
- $8.00
- Grated Daikon, Ponzu, Crispy Quinoa
- AVOCADO
- $9.00
- Lime Ponzu, Sen Criolla, Harumaki Crisps
- JALAPENO QUESO CREMOSO
- $8.00
- Jalapeño Stuffed Peruvian Cheese
- JAPANESE SWEET POTATO
- $7.00
- Aji Amarillo Butter
- KINOKO
- $10.00
- Maitake Mushroom, King Oyster, Shimeji Mushroom
- SWEET CORN
- $7.00
- Aji Amarillo Lime Butter
SIDES
- YUCCA FRIES
- $7.00
- ARROZ A LA NORTEÑA (GREEN RICE)
- $6.00
- BROWN RICE
- $5.00
- WHITE RICE
- $4.00
- NIKKEI POTATO SALAD
- $5.00
NIKKEI NIGIRI
1pc/order
- MAGURO
- $6.00
- Tuna, Alfonso Olive, Daikon, Green Apple
- SALMON
- $6.00
- Salmon, Ume Beet Puree, Goose Berry, Shiso
- HOTATE
- $6.00
- Scallop, Pisco Ponzu Jelly, Lemon Zest,Yuzu Kosho
- MADAI
- $6.00
- Sea Bream, Ume, Yuzu Aji Amarillo
- CHU-TORO
- $13.00
- Medium-fatty Tuna, Nikkei Wasabi
- HAMACHI
- $6.00
- Yellowtail, Peruvian Green Sauce
- BOTAN EBI
- $11.00
- Spotted Prawn, Chalaca, Ebi Miso
- UNI
- $12.00
- Sea Urchin, Papa Morada, Wasabi Sea Salt
- UNAGI
- $8.00
- Fresh Water Eel, Aji Panka Kabayaki, Sansho, Chive
- SHIMA AJI
- $10.00
- Striped Jack, Chica d’jora, Miyoga, Kaiware, Aji Limo
OMAKASE
- OMAKASE NIGIRI
- $80.00
- Chef Choice 12pc Nigiri
- OMAKASE SASHIMI
- $80.00
- Chef Choice 12pc Sashimi
- OMAKASE NIKKEI NIGIRI
- $80.00
- Chef Choice 12pc Nikkei Nigiri
NIKKEI MAKI
Add Crispy Quinoa $2, Nikkei Spicy Aioli $1
- UNAGI HAKO
- $22.00
- Sushi Rice, Avocado, topped with Fresh Water Eel, Crispy Quinoa, Tamago, Aji Panka Kabayaki, Sansho, Bonito Flakes
- UNITATE
- $26.00
- Scallop, Shiso, Watercress, wrapped in Isonoyuki Konbu, topped with Uni, Aji Amarillo, Nori Salt
- MAGURO TARTAR
- $25.00
- Tuna, Avocado, Kanpyo Maki, topped with Chalaca, Pisco Ponzu Jelly, Papa Morada, Egg Yolk, Aji Amarillo
- LIMA FUTO
- $21.00
- Snow Crab, Tamago, Oboro, Assorted Vegetables Vegetarian Version Available
- ANDES YAMA
- $24.00
- Snow Crab, Asparagus Oshinko, Shiso Maki, topped with Salmon, Ume Beet Puree, Goose Berry, Chive
- ACEVICHADO
- $22.00
- Shrimp, Basil, Avocado, Mango, Maki, topped with Scallop, Acevichado Sauce, Wasabi Sea Salt, Yukari, Sweet Potato Puree
- HON HAMACHI
- $22.00
- Avocado, Kanpyo, Smoked Oshinko, Scallion, Asparagus Maki, topped with Seared Yellowtail, Alfonso Olive Puree, Peruvian Smoked Sea Salt
- NIKKEI INARI (2 Pieces)
- $10.00
- House Made Tofu Pocket, Chalaca, Shiitake Mushroom
CLASSIC NIGIRI / SASHIMI
1pc/order
- MAGURO
- $5.00
- Tuna
- SALMON
- $5.00
- Salmon
- HIRAME
- $5.00
- Fluke
- CHU-TORO
- $12.00
- Medium-fatty Tuna
- O-TORO
- $18.00
- Fatty Bluefin Tuna
- KINMEDAI
- $12.00
- Golden Eye Snapper
- IKURA
- $8.00
- Salmon Roe
- TAMAGO
- $4.00
- Egg Omelet
- HOTATE
- $5.00
- Scallop
- MADAI
- $5.00
- Sea Bream
- HAMACHI
- $5.00
- Yellowtail
- EBI
- $5.00
- Cooked Shrimp
- BOTAN EBI
- $10.00
- Spotted Prawn
- UNI
- $11.00
- Sea Urchin
- UNAGI
- $8.00
- Fresh Water Eel
- SHIMA AJI
- $10.00
- Striped Jack
CLASSIC MAKI / HANDROLL
- TEKKA
- $12.00
- Tuna
- EBI
- $14.00
- Boiled Shrimp, Mango, Cucumber, Basil
- SALMON
- $14.00
- Salmon, Avocado, Shiso
- NEGIHAMA
- $12.00
- Yellowtail, Yukari, Scallion
- CALIFORNIA
- $14.00
- Snow Crab, Chive, Lime, Avocado, Cucumber
- SPICY TUNA
- $15.00
- Nikkei Spicy Aioli, Tuna, Scallion, Oshink
- SPICY SCALLOP
- $15.00
- Scallop, Shiso, Nikkei Spicy Aioli, Cucumber
- CRUNCH HAMACHI
- $15.00
- Yellowtail, Avocado, Cucumber, Crispy Quinoa, Nikkei Green Sauce
- EBI
- $14.00
- Boiled Shrimp, Mango, Cucumber, Basil
- NEGI TORO
- $21.00
- Tuna Belly, Scallion, Oshinko
- MIDORI
- $12.00
- Avocado, Cucumber, Smoked Oshinko, Shiso
- KANPYO
- $8.00
- Braised Gourd
- LUCKY PLUM
- $9.00
- Ume, Sesame Seed, Cucumber, Shiso
- YASAI
- $12.00
- Asparagus, Watercress, Sweet Potato, Kanpyo
- UNAGI & AVOCADO
- $15.00
- Fresh Water Eel, Avocado, Aji Panka Kabayaki, Sansho