Dinner Menu

DINNER

FOR THE TABLE

ROOT VEGETABLE CHIPS: $8.00; Root Vegetable Chips, Charred Tomato Rocoto Dip

CHARRED EDAMAME: $8.00; Crispy Peruvian Corn

SHISHITO PEPPERS: $8.00; Bonito Flakes, Yuzu Salt

“ADDICTIVE” CUCUMBER: $9.00; Crispy Quinoa, Sesame Seed, Aji Amarillo Sauce

SOUPS & SALADS

CHICKEN SOUP: $12.00; Hearty Chicken Stock, Chicken Meatballs, Ginger and Corn

PORK BELLY MISO SOUP: $9.00; Vegetables, Spicy Sesame Oil

BABY ARUGULA & ONION SALAD: $15.00; Crispy Peruvian Corn, Nori, Ponzu Dressing

TRICOLOR QUINOA SALAD: $16.00; Vegetables, Avocado, Black Olives, Greens, Lime Dressing

STARTERS - HOT
◆ Dishes Are Made for Sharing

SHRIMP CRAB GYOZA ◆: $15.00; Crispy Veil, Lime Ponzu, Cilantro, Cancha

CRISPY CHICKEN WINGS ◆: $14.00; Sweet and Savoy Chili Sauce, 4 pcs

JAPANESE CHICKEN CURRY EMPANADA: $7.00; Minced Chicken with Curry

ROASTED MUSHROOM EMPANADA: $8.00; Queso Cremoso

HOT SHRIMP CEVICHE: $22.00; Japanese Mushrooms, Ginger, Shrimp Broth

YUCCA QUESO CROQUETTES ◆: $12.00; Spicy Peruvian Cheese Sauce

CRISPY CORVINA SLIDER: $14.00; Steamed Sweet Potato Bun, Onion Salsa Criolla, Oba, Yuzu Sauce

JAPANESE SAUSAGE AND POTATOES ◆: $14.00; Mini Sausages, Baby Potatoes, Miso Mustard and Spicy Cilantro Sauce

CRISPY SEAFOOD ◆: $22.00; Corvina, Shrimp, Calamari, Yuca and Tartare Sauce

STARTERS - COLD
◆ Dishes Are Made for Sharing

HOUSE CRAFTED TOFU: $14.00; Bonito Flakes, Salmon Roe, Avocado

CAUSA "ONIGIRI": $15.00; Yellow and Purple Potato Causa, Spicy Salmon, Spicy Crab, Ikura, Nikkei Furikake

SPICY TUNA AND YUZU SCALLOP ◆: $23.00; In Crispy Spring Roll Shells with Guacamole, 4 pcs/each

CEVICHE CLASSICO: $20.00; Corvina, Lime Juice, Aji Limo, Cilantro, Leche de Tigre

TORCHED SALMON CEVICHE: $20.00; Cancha, Yuzu Leche de Tigre

JAPANESE SNAPPER TIRADITO ◆: $24.00; "Sashimi meets Ceviche", Red snapper, Peruvian Yellow Pepper Mango Sauce

BIG EYE TUNA TIRADITO ◆: $22.00; "Sashimi Meets Ceviche" Big Eye Tuna, Daikon Sprouts, Jalapeño Cilantro Sauce

WASHU BEEF TIRADITO ◆: $28.00; Ponzu Jelly, Onion, Japanese Mint, Sesame Seeds

KUSHIYAKI

PORK - BUTA TOMATO: $7.00; Mini Tomato wrapped in Pork Belly

PORK BUTA SHIMEJI: $7.00; Shimeji Mushroom wrapped in Pork Belly

PORK - BUTA QUESO CREMOSO: $7.00; Peruvian Cheese wrapped in Pork Belly

PORK - BUTA OBA: $7.00; Oba Leaf wrapped in Pork Belly

KAWA: $5.00; Crispy Black Feather Chicken Skin

TSUKUNE: $8.00; Chicken Black Feather Meatball

REBA: $5.00; Black Feather Chicken Liver

BONJIRI: $6.00; Black Feather Chicken Tail

SESERI: $5.00; Black Feather Chicken Neck

WASHU BEEF FLAP: $18.00; Cilantro

ANTICUCHOS DE CORAZON: $8.00; Beef Heart Peruvian Style

NIKKEI EXPERIENCE

NIKKEI EXPERIENCE: $125.00; A Collection of Our Signatures per Person for the Table

MAINS

WASHU SKIRT STEAK WITH TACU TACU: $38.00; Canary Bean Rice, Daikon Criolla, Organic Egg

CHICKEN NANBAN: $26.00; Deep Fried Black Feather Chicken Breast, Quinoa, Black Vinegar Sauce, Aji Tartare Sauce

OYAKODON GRILLED CHICKEN THIGH: $26.00; “Arroz a la Norteña”, Green Rice, Organic Egg, Onion, Sen Rayu

YAKI SOBA SALTADO DE MARISCOS: $32.00; Shrimp, Clams Mussels, Shishito, Cilantro, Bonito Flakes

TON KATSU: $25.00; Deep Fried Pork Loin, Panko, Japanese Potato Salad, Katsu Sauce

SALMON BELLY: $32.00; Kasuzuke Style, cured in Sake Lees, Yuzu Miso Cheese, Maitake Mushroom

QUINOA CHAUFA: $30.00; Pork Belly, Brown Rice, Plantains, King Oyster Mushroom, Smoked Oshinko

NIKKEI BARA CHIRASHI: $40.00; Sushi Rice topped with Assorted Diced Sashimi, Chalaca, Shiso, Kaiware, Cancha, Papa Morada, Uni or Ikura

GRILLED WHOLE MARKET FISH: $40.00; Grated Lime Daikon, Ponzu, Peruvian Japanese Ginger Sauce

ROBATA VEGETABLES

ASPARGUS: $8.00; Grated Daikon, Ponzu, Crispy Quinoa

AVOCADO: $9.00; Lime Ponzu, Sen Criolla, Harumaki Crisps

JALAPENO QUESO CREMOSO: $8.00; Jalapeño Stuffed Peruvian Cheese

JAPANESE SWEET POTATO: $7.00; Aji Amarillo Butter

KINOKO: $10.00; Maitake Mushroom, King Oyster, Shimeji Mushroom

SWEET CORN: $7.00; Aji Amarillo Lime Butter

SIDES

YUCCA FRIES: $7.00

ARROZ A LA NORTEÑA (GREEN RICE): $6.00

BROWN RICE: $5.00

WHITE RICE: $4.00

NIKKEI POTATO SALAD: $5.00

NIKKEI NIGIRI
1pc/order

MAGURO: $6.00; Tuna, Alfonso Olive, Daikon, Green Apple

SALMON: $6.00; Salmon, Ume Beet Puree, Goose Berry, Shiso

HOTATE: $6.00; Scallop, Pisco Ponzu Jelly, Lemon Zest,Yuzu Kosho

MADAI: $6.00; Sea Bream, Ume, Yuzu Aji Amarillo

CHU-TORO: $13.00; Medium-fatty Tuna, Nikkei Wasabi

HAMACHI: $6.00; Yellowtail, Peruvian Green Sauce

BOTAN EBI: $11.00; Spotted Prawn, Chalaca, Ebi Miso

UNI: $12.00; Sea Urchin, Papa Morada, Wasabi Sea Salt

UNAGI: $8.00; Fresh Water Eel, Aji Panka Kabayaki, Sansho, Chive

SHIMA AJI: $10.00; Striped Jack, Chica d’jora, Miyoga, Kaiware, Aji Limo

OMAKASE

OMAKASE NIGIRI: $80.00; Chef Choice 12pc Nigiri

OMAKASE SASHIMI: $80.00; Chef Choice 12pc Sashimi

OMAKASE NIKKEI NIGIRI: $80.00; Chef Choice 12pc Nikkei Nigiri

NIKKEI MAKI
Add Crispy Quinoa $2, Nikkei Spicy Aioli $1

UNAGI HAKO: $22.00; Sushi Rice, Avocado, topped with Fresh Water Eel, Crispy Quinoa, Tamago, Aji Panka Kabayaki, Sansho, Bonito Flakes

UNITATE: $26.00; Scallop, Shiso, Watercress, wrapped in Isonoyuki Konbu, topped with Uni, Aji Amarillo, Nori Salt

MAGURO TARTAR: $25.00; Tuna, Avocado, Kanpyo Maki, topped with Chalaca, Pisco Ponzu Jelly, Papa Morada, Egg Yolk, Aji Amarillo

LIMA FUTO: $21.00; Snow Crab, Tamago, Oboro, Assorted Vegetables Vegetarian Version Available

ANDES YAMA: $24.00; Snow Crab, Asparagus Oshinko, Shiso Maki, topped with Salmon, Ume Beet Puree, Goose Berry, Chive

ACEVICHADO: $22.00; Shrimp, Basil, Avocado, Mango, Maki, topped with Scallop, Acevichado Sauce, Wasabi Sea Salt, Yukari, Sweet Potato Puree

HON HAMACHI: $22.00; Avocado, Kanpyo, Smoked Oshinko, Scallion, Asparagus Maki, topped with Seared Yellowtail, Alfonso Olive Puree, Peruvian Smoked Sea Salt

NIKKEI INARI (2 Pieces): $10.00; House Made Tofu Pocket, Chalaca, Shiitake Mushroom

CLASSIC NIGIRI / SASHIMI
1pc/order

MAGURO: $5.00; Tuna

SALMON: $5.00; Salmon

HIRAME: $5.00; Fluke

CHU-TORO: $12.00; Medium-fatty Tuna

O-TORO: $18.00; Fatty Bluefin Tuna

KINMEDAI: $12.00; Golden Eye Snapper

IKURA: $8.00; Salmon Roe

TAMAGO: $4.00; Egg Omelet

HOTATE: $5.00; Scallop

MADAI: $5.00; Sea Bream

HAMACHI: $5.00; Yellowtail

EBI: $5.00; Cooked Shrimp

BOTAN EBI: $10.00; Spotted Prawn

UNI: $11.00; Sea Urchin

UNAGI: $8.00; Fresh Water Eel

SHIMA AJI: $10.00; Striped Jack

CLASSIC MAKI / HANDROLL

TEKKA: $12.00; Tuna

EBI: $14.00; Boiled Shrimp, Mango, Cucumber, Basil

SALMON: $14.00; Salmon, Avocado, Shiso

NEGIHAMA: $12.00; Yellowtail, Yukari, Scallion

CALIFORNIA: $14.00; Snow Crab, Chive, Lime, Avocado, Cucumber

SPICY TUNA: $15.00; Nikkei Spicy Aioli, Tuna, Scallion, Oshink

SPICY SCALLOP: $15.00; Scallop, Shiso, Nikkei Spicy Aioli, Cucumber

CRUNCH HAMACHI: $15.00; Yellowtail, Avocado, Cucumber, Crispy Quinoa, Nikkei Green Sauce

EBI: $14.00; Boiled Shrimp, Mango, Cucumber, Basil

NEGI TORO: $21.00; Tuna Belly, Scallion, Oshinko

MIDORI: $12.00; Avocado, Cucumber, Smoked Oshinko, Shiso

KANPYO: $8.00; Braised Gourd

LUCKY PLUM: $9.00; Ume, Sesame Seed, Cucumber, Shiso

YASAI: $12.00; Asparagus, Watercress, Sweet Potato, Kanpyo

UNAGI & AVOCADO: $15.00; Fresh Water Eel, Avocado, Aji Panka Kabayaki, Sansho

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