DINNER MENU

FOR THE TABLE

CHARRED EDAMAME
Peruvian Crispy Corn, Togarashi, Sesame Oil
JAPANESE CUCUMBER
Crispy Quinoa, Aji Amarillo Sesame Oil
SHISHITO PEPPERS
Yuzu, Toasted Lime Salt

COLD STARTERS

SESAME CRUSTED TUNA TIRADITO
Cara Cara Oranges, Avocado, Corn, Tomatoes and Citrus Vinaigrette
CLASSIC FLUKE CEVICHE
Ginger, Lime Juice, Cilantro, Peruvian Cancha
CEVICHE NIKKEI
Torched Salmon, Peruvian Cripsy Corn, Shiso, Yuzu Leche D’tigre
CRISPY RICE ONIGIRI
with Spicy Tuna Dip, Ponzu Sauce
SALMON AND TUNA TACOS
1 pc Spicy Tuna, Avocado, Lime, Cilantro, Pickled Radish; 1 pc Salmon, Nikkei Acevichado Sauce, Scallions
POPCORN CHICKEN ARUGULA SALAD
Baby Arugula, Radish, Cherry Tomatoes, Chipotle Mayonnaise Dressing
BABY ARUGULA SALAD
Quinoa, Avocado, Radish, Olives, Tomato, Aji Limo Dressing (Add Chicken, Salmon or Steak)

HOT STARTERS

TRADITIONAL MISO SOUP
Miso , Dashi, Mushrooms, and Spicy Sesame Oil
CHICKEN SKEWERS
Marinated Chicken with Teriyaki Sauce and Scallions
POTATOES CROQUETTES
Creamy Potatoes Croquettes, Arugula Salad and Spicy Mayo
TOFU TEMPURA KAARAGE
Tofu, Onions, Sweet Potato, Scallions, Eggplant, Carrots served with White Grated Daikon, Ginger and Sweet Tempura Broth
BBQ CHILEAN SEA BASS OKONOMIYAKI
Traditional Japanese Pancake, Scallions, Cabbage topped with Katsu Sauce, Fresh Bonito and Pickled Ginger
BEEF SKEWERS NIKKEI STYLE
with Chimichurri Sauce, 2 pcs
VEAL BREAST TOSTADITAS
Slow Cooked Veal Breast, Pickled Onion, Jalapeño, Cilantro, 2 pcs
BEEF DUMPLINGS
Brisket, Chive, Ginger, Gyoza, Aji Limo Ponzu Dip
CHICKEN CURRY EMPANADA
Japanese Curry and Vegetable Wrapped in a Flaky Dough, 2 pcs
CHICKEN WINGS
Nikkei Bar B-Que Sauce, 4 pcs
ROASTED JAPANESE EGGPLANT
with Sesame Sweet Miso Sauce
WILD MUSHROOM AND VEGAN “CHEDDAR” EMPANADA
Shiitake, Cremini, Oyster Mushrooms wrapped in Flaky Dough, 2 pcs
HOUSE MADE FRIED TOFU
with Scallion Eggplant Sauce

MAINS

PAN ROASTED HALIBUT
Pan Roasted Halibut, Peruvian Purple Potatoes, Vegan Parmesan Cheese Ravioli
MISO CHILEAN SEA BASS
Apple Miso Sauce, Baby Bok Choy and Carrots
MISO BRAISED SHORTRIBS
Mashed Potatoes, Broccolini and Rainbow Pickles
LOMO SALTADO
Quick Stir Fry Beef, Tomato and Onions, Garlic Soy Sauce and Crispy Potatoes
BEEF YAKI SOBA
Stir Fry Ramen Noodles with Snow Peas, Mushrooms, Jalapeño, Red Peppers with Aji Panca Sauce
ROBATA GRILLED BRONZINO
Baby Bok Choy, Fire Roasted Cherry Tomato Ponzu Sauce
POKE DON
Sushi Grade Blueberry Cured Salmon served over Seasoned Rice with Orange, Tomato, Avocado Yuzu Mayonnaise Sauce
SALMON MUSHROOM RISOTTO
Seared Salmon with Mushroom Risotto and Vegan Parmesan Cheese with Aji Panca Sauce
QUINOA CRUSTED CHICKEN BREAST
Aji Amarillo Tartar Sauce, Purple Potato Salad and Japanese Balsamic Sweet and Sour Sauce
QUINOA POACHED EGG RICE
Sous Vide Beef Spare Rib, Mushrooms, Corn, Peppers, Aji Amarillo and Poached Egg
PRIME AGED VEGAN “CHEESE” BURGER
Charred Prime Blend Burger, Braised Shortribs, Beef Fry, Vegan Cheese, Caramelized Onions and Hand Cut French Fries

USDA PRIME DRY AGED STEAKS
All Steaks Are 100% U.S.D.A. Prime Beef Aged for 32 Days in our Custom Dry Aging Room. Our Steaks Are Finished with a Signature Blend of Salts From Peru and Japan

COTE BOEUF TOMAHAWK
BONE IN RIB STEAK
SEN SAKANA FILET MIGNON
Filet Mignon served over Celery Root Purée with Snow Peas glazed with Teriyaki Aji Amarillo Sauce, Chives on top Oregano

SIDES

MUSHROOM RISOTTO & VEGAN PARMESAN CHEESE WITH AJÍ PANCA SAUCE
HANDCUT FRIES
WASABI MASHED POTATO
ROASTED GARLIC MASHED POTATOES
ROASTED WILD MUSHROOMS
SAUTEED BROCCOLINI
WHITE RICE

SEN SAKANA OMAKASE

SEN SAKANA OMAKASE
Chef’s Selection: 4 pcs Sushi, 8 pcs Sashimi, Tuna Maki Roll, Nikkei Toppings

SUSHI DINNER SPECIAL

SASHIMI PLATE
Chef’s Selection 16 pcs
NIGIRI PLATE
Chef’s Selection 12 pcs
MAKI & NIGIRI COLLECTION
Choose Any 1 Classic Maki, 8 pcs Nigiri
OCEAN TRIO
Salmon, Tuna and Yellowtail Nigiri 2 pcs each, 1 Spicy Tuna Maki
CHIRASHI
Sushi Rice Topped with Assorted Diced Sashimi, Chalaca Salsa, Shiso, Crispy Quinoa and Masago
SALMON COLLECTION
Salmon Avocado Roll, 4 pcs Salmon Nigiri
YELLOWTAIL DELIGHT
Negihama Roll, 4 pcs Hamachi Nigiri
TUNA COLLECTION
Spicy Tuna Roll, 4 pcs Tuna Nigiri

SIGNATURE NIKKEI MAKI

FAR EAST
Kani, Avocado, Cucumber, Topped with Seared Salmon and a Korean Sesame Dressing, with Sesame Seeds
NARUTO
Tuna, Salmon, Yellowtail, Avocado, Ikura, Kaiware, Cream Miso Sauce, wrapped in Cucumber (No Rice)
EVERYTHING BUT THE BAGEL*
Cucumber, Oshiko, Shiso, Watercress, topped with Smoked Salmon, Scallion, Honey Vegan “Cream Cheese” and Everything Spice
RAINBOW
Tuna, Salmon, Hamachi, Kanikama, Avocado, Cucumber
GRANDE
Kani and Cucumber, topped with Spicy Tuna, Crispy Quinoa, Korean Chilli Sauce
SPICY, SMOKEY AND CRUNCHIE*
Avocado, Cucumber, Asparagus, topped with Torched Salmon, Spicy Mayo, Jalapeño, Masago
MAGURO TARTARE
Tuna, Avocado, Yamagobo, topped with Tomato Salsa, Peruvian Aji Limo
TROPICAL SEN SAKANA
Tuna, Avocado, Mango, Scallion, topped with Tuna, Coconut Yogurt Sauce, Masago
SNOW WHITE*
Kanikama, Avocado, Watercress, topped with Torched White Fish, Scallion, Japanese Sweet Sauce, Honey Vegan “Cream Cheese”
GREEN DRAGON*
Kani and Cucumber, topped with Slivered Avocado, Crispy Quinoa, Japanese Sweet Sauce
CRAZY SEN SAKANA
Cucumber, Scallions, Tuna, Salmon, Yellowtail and Madai inside. Kanikama, Corn Flakes, Spicy Mayo, Sweet Sauce on top.
CHARRED HON HAMACHI*
Avocado, Oshiko, Scallion, Asparagus, topped with Seared Yellowtail, Olive Puree, Smoked Sea Salt
ANDES YAMA
Kanikama, Asparagus, Oshiko, Shiso, topped with Salmon, Beet Puree, Gooseberry, Chive
NEGITORO
Tuna Belly, Scallion, Oshiko
(*Cooked Fish Maki)

CLASSIC MAKI
Handroll Available

SPICY SALMON
Spicy Salmon, Oshinko
SPICY TUNA
Spicy Tuna, Oshinko
TUNA AVOCADO
SALMON AVOCADO
YELLOWTAIL JALAPENO
CALIFORNIA
TUNA
SALMON
YELLOWTAIL SCALLION
AVOCADO*
ASPARAGUS AVOCADO CUCUMBER*
CUCUMBER*
(*Vegetable Maki)

NIGIRI / SASHIMI
1pc / order

OTORO
PRICE: Market Price (MP)
CHUTORO
PRICE: Market Price (MP)
IKURA
KAN PACHI
HAMACHI
MADAI
TUNA
SALMON
FLUKE
KANIKAMA
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